Poolville Country Store Service List

Dinner Menu

• Appetizers

  • Crispy Shrimp & Oriental Vegetable Egg Roll

    wasabi aioli, soy drizzle and red chili oil

    $10.00

  • In House Cured Gravlax

    thinly sliced tasmanian salmon cured in sugar, salt, lemon & dill and served with crostini, creme fraiche & capers

    $11.00

  • Jumbo Lump Crab Cakes

    sweet blue crab, pan fried golden brown with lemon aioli

    $11.00

  • Basil Marinated Goat Cheese Croutons

    creamy goat cheese lightly breaded & baked, served warm over sauteed spinach with crostini & sun dried tomato pesto

    $9.00

  • Crispy Polynesian Calimari

    tender fried calimari tossed in pineapple-brown sugar glaze with shredded coconut, cashews, dried mango & drizzled with soy sauce

    $10.00

  • Escargot

    sauteed in a garlic, herb & brie cheese sauce in puff pastry vol-a-vent

    $10.00

  • Crispy White Corn Polenta Fries

    golden fried white corn polenta served over mixed greens & drizzled with our own chili-cumin ketchup

    $8.00

  • Baked Brie En Croute

    deliciouse creamy brie wrapped in puff pastry with brown sugar & walnuts baked to a golden brown & served with sliced tart apples

    $9.00

• Feature Salads

  • Baby Field Greens

    mesculin greens, crumbled gorgonzola, sliced grapes, balsamic vinaigrette & toasted almonds

    $7.00

  • Classic Caesar

    freshly chopped romaine, tossed in our own dressing, finished with crisp croutons, shaved parmesan & a delicate white anchovy

    $7.00

  • Arugula & Bresola

    spicy arugula tossed in olive oil, lemon, salt & pepper & topped with thinly shaved onion, parmesan & imported cured bresaola

    $10.00

• Entrees

  • Pan Seared Diver Scallops

    large succulent scallops seared in cast iron with salt & pepper, madeira wine, shiitake mushrooms & cream

    $26.00

  • All Natural Hand Cut 9-10oz Filet Mignon

    grilled in cast iron to your liking & finished with a disc of peppercorn butter

    $28.00

  • Oven Braised Duck Confit

    half a duck, slowly braised with mixed herbs & garlic served crisp with blueberry-merlot preserves

    $24.00

  • Hand Made Potato & Ricoota Gnocchi (dumplings)

    sauteed in garlic butter & finished with a mixed tomato cream sauce with freshly shaved parmesan

    $18.00

  • Frenched All Natural Chicken Breast

    stuffed with diced tart apple, gorgonzola cheese & walnuts slightly breaded in focaccia crumbs & flash fried to a golden brown

    $18.00

  • Grilled White Corn Polenta

    grilled in cast iron & served over sauteed spinach & mushrooms with fresh tomato coulis

    $18.00

  • Freshly Caught Fish Of The Day

    our fish is flown in directly from honolulu fish company, honolulu hawaii

    Market Price

  • Chefs/owners Roger Foster And Charles Wilburn