2 Hendersonville Rd Ste A6
35 Patton Ave
535 Merrimon Ave # C
229 Airport Rd Ste C
300 Airport Rd
70 N Lexington Ave
Available 11:00 am - 3:30 pm. Daily Lunch Features are available on off days for an additional $2
Monday - Chicken Marsala
Sautéed chicken breast, caramelized onions, mushrooms, sweet marsala wine sauce and garlic mashed potatoes
| $11.00 |
Tuesday - Salmon BLT*
Grilled wild Sockeye salmon, applewood smoked bacon, lettuce, Roma tomatoes and a lemon-caper aioli on a toasted Italian roll
| $11.00 |
Wednesday - Chicken Bruschetta
Seared chicken breast, mozzarella, tomato, basil, olive oil and balsamic vinegar over angel hair pasta with a parmesan cream sauce
| $11.00 |
Thursday - Beef Souvlaki Plate
Grilled beef tenderloin skewer, tzatziki sauce, Greek salad, fire-roasted vegetables and grilled pita bread
| $11.00 |
Friday - Feta Fire Shrimp Wrap
Breaded shrimp tossed in a spicy feta and roasted red pepper sauce, lettuce, house pickled carrots and red onions
| $11.00 |
Fresh Baked Bread
A loaf of our fresh baked bread with herbs and imported Greek olive oil
| $1.50 |
Cauliflower Speziato
Fried spicy batter dipped cauliflower with a bleu cheese dipping sauces
| $8.00 |
Piato Mezzé
Spanakopita, dolmathes, spinach-feta tabbouleh, tzatziki sauce, hummus and pita points
| $10.00 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, tomatoes and banana peppers
| $10.50 |
Saganaki
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points
| $10.00 |
$5.50
Avgolemeno
Avgolemeno Eggs, fresh lemon, chicken broth and rice
Tomato-Basil Bisque
Tomato-Basil Bisque Vine-ripened Roma tomatoes, cream and fresh basil
Served with choice of seasoned fries, spinach-feta tabbouleh or coleslaw. Eggplant fries add $1.50
Open Faced Meatball
Pork and beef meatballs, roasted garlic spread, pomodoro sauce, mozzarella and basil pesto on toasted italian bread
| $9.00 |
Gyros (Lamb or Chicken)
Spiced lamb or grilled chicken, tomatoes, red onions, lettuce and tzatziki sauce wrapped in a toasted pita
| $10.50 | |
|
Beef Tenderloin Gyro |
$12.00 |
Bistecca Peperonata
Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish-Dijon aioli on a toasted Italian roll
| $10.00 |
Hummus & Beet Wrap
Chickpea hummus, roasted red and golden beets, fire-roasted seasonal vegetables, fresh arugula, goat cheese and Yiayia's Greek dressing
| $9.00 |
Turkey & Brie Wrap
Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney
| $9.50 |
Greek or Caesar Salad
| $9.00 |
Winter Kale Salad
Fresh chopped kale and spinach, roasted sweet potatoes, gorgonzola cheese, candied walnuts and an apple cider vinaigrette
| $11.50 |
Beet Salad
Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette
| $11.50 |
Soup & Salad
Bowl of soup with Greek or Caesar salad
| $9.00 |
Four Cheese Lasagna
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce
|
Full Portion |
$14.00 |
|
Half Portion with Soup or Side Salad |
$10.50 |
Spaghetti Bolognese
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti
|
Full Portion |
$13.00 |
|
Half Portion with Soup or Side Salad |
$10.00 |
Eggplant Parmesan
Breaded eggplant, pomodoro sauce, mozzarella cheese, freshly cooked linguine
|
Full Portion |
$14.00 |
|
Half Portion with Soup or Side Salad |
$10.50 |
Truffle Mushroom Ravioli
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce
| $14.50 |
Shrimp Alfredo
Sautéed wild caught shrimp, broccoli, linguine and parmesan cream sauce
| $16.00 | |
|
Chicken Alfredo |
$14.00 |
Eggplant Rollatini
Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella with a side of fresh arugula
| $11.50 |
Penne Ala Vodka
A vodka-tomato cream sauce with garlic, Parmesan, sundried tomatoes and fresh basil tossed with penne pasta
| $14.50 | |
|
With Chicken |
$16.50 |
|
Spicy Italian Sausage |
$17.50 |
Available with Traditional or Whole Wheat Crust (12" Gluten Free add $2)
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
| $17.50 | |
| $21.00 |
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella
| $17.00 | |
| $20.00 |
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
| $17.50 | |
| $21.00 |
Salsiccia Peperonata
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella
| $17.50 | |
| $21.00 |
Create Your Own Pizza
toppings: Mushrooms ~ Tomatoes ~ Black Olives ~ Sundried Tomatoes ~ Red Onions ~ Banana Peppers, Feta ~ Ham ~ Italian Sausage ~ Pepperoni ~ Anchovies ~ Jalapeños ~ Artichoke Hearts ~ Bell Peppers ~ Spinach ~ Pineapple ~ Garlic
|
Personal |
$8.00 |
|
Medium |
$13.00 |
|
Large |
$15.00 |
Truffle Mushroom Omelet
Three egg omelet with truffled cremini mushrooms, fresh spinach, provolone cheese and Parmesan cream, served with choice of home fries or Italian grits
| $11.50 |
Classic Southern Breakfast*
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of home fries or Italian Parmesan grits
| $11.50 |
Baklava French Toast
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit and maple syrup
| $10.50 |
Shrimp and Grits
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions
| $14.50 |
Eggs Benedícto
Poached eggs, Prosciutto ham, toasted ciabatta and basil hollandaise, served with grilled asparagus and choice of home fries or Italian Parmesan Grits
| $11.50 |
Salmon BLT*
Grilled wild Sockeye salmon, applewood smoked bacon, romaine lettuce, Roma tomatoes and a lemon-caper aioli on a toasted ciabatta bread with choice of home fries or Italian Parmesan grits
| $12.50 |
Steak & Eggs*
Grilled beef tenderloin skewers, two eggs any style, home fries, sautéed spinach and basil hollandaise
| $14.50 |
Fresh Baked Bread
A loaf of our fresh baked bread with herbs and imported Greek olive oil
| $1.50 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
| $10.50 |
Saganaki
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points
| $10.00 |
Cauliflower Speziato
Fried spicy batter dipped cauliflower with a bleu cheese dipping sauces
| $8.00 |
Beet Salad
Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette
| $11.50 |
Spanakopita Mezze Salad
Greek spinach filo pie, chickpea hummus and stuffed grape leaves over our Greek salad with toasted pita points
| $14.00 |
Caesar Salad
Romaine, garlic croutons, Parmesan and Caesar dressing
| $9.00 |
$5.50
Avgolemeno
Eggs, fresh lemon, chicken broth and rice
Tomato-Basil Bisque
Vine-ripened Roma tomatoes, cream and fresh basil
Add a side Greek or Caesar salad or bowl of soup for $3.50
Gyros (Lamb or Chicken)
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita with seasoned fries
| $11.00 | |
|
Beef Tenderloin Gyro |
$12.50 |
Shrimp Alfredo
Sautéed shrimp, broccoli, linguine pasta in a fresh herb and parmesan cream sauce
| $17.00 | |
|
Chicken Alfredo |
$15.00 |
Eggplant Parmesan
Breaded eggplant, pomodoro sauce, mozzarella cheese, freshly cooked linguine
| $14.00 |
Four Cheese Lasagna
Mozzarella, Romano, Parmesan and ricotta cheeses, fresh pasta and pomodoro sauce
| $14.00 |
Spaghetti Bolognese
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti
| $14.00 |
Mousaka
A Greek casserole of spiced ground beef, potatoes, eggplant, grilled zucchini, fresh herbs and a Parmesan béchamel sauce
| $17.00 |
Greek Pizza
Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil
|
Medium |
$17.50 |
|
Large |
$21.00 |
Mama Mia Pizza
Pepperoni, Italian sausage, mushrooms, black olives, red onion, bell peppers
|
Medium |
$17.50 |
|
Large |
$21.00 |
Create Your Own Pizza
Mushrooms ~ Tomatoes ~ Black Olives ~ Sundried Tomatoes ~ Red Onions ~ Banana ~ Peppers ~ Feta ~ Ham ~ Italian Sausage ~ Pepperoni ~ Anchovies ~ Jalapeños ~ Artichoke ~ Hearts ~ Bell Peppers ~ Spinach ~ Pineapple toppings ()
|
Personal |
$8.00 |
|
Medium |
$13.00 |
|
Large |
$15.00 |
Fresh Florida Orange Juice
|
Small |
$3.50 |
|
Large |
$4.50 |
Mega-Mosa
10 oz of sparkling wine with Florida fresh orange juice
| $7.50 |
Fresh Bloody Mary
| $6.50 |
Texas Mule
Tito's Vodka, Barritt's Ginger Beer and fresh squeezed lime
| $9.00 |
Red Wine Sangria
Fresh berries, green apples, pineapple, red wine and brandy
| $7.50 |
Fresh Baked Bread
A loaf of our fresh baked bread with herbs and imported Greek olive oil
| $1.50 |
Cauliflower Speziato
Fried spicy batter dipped cauliflower with a bleu cheese dipping sauce
| $8.00 |
Piato Mezzé
Spanakopita, dolmathes, spinach-feta tabbouleh, tzatziki sauce, hummus and pita points
| $10.00 |
Feta Fire Shrimp
Breaded shrimp tossed in a spicy feta and roasted red pepper sauce, house pickled carrots and onions
| $11.00 |
Saganaki
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points
| $10.00 |
Bruschetta Fresca
Garlic crostinis, basil pesto, mozzarella, Roma tomato salsa and balsamic reduction
| $8.50 |
Eggplant Parm Rollatini
Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella
| $8.50 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, lemon, tomatoes and banana peppers
| $10.50 |
Keftédes
Roasted meatballs with pomodoro and Parmesan cream sauce
| $7.50 |
Beet Salad
Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette
| $11.50 |
Winter Kale Salad
Fresh chopped kale and spinach, roasted sweet potatoes, gorgonzola cheese, candied walnuts and an apple cider vinaigrette
| $11.50 |
Greek Salad
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek dressing
| $9.00 |
Caesar Salad
Romaine, garlic croutons, parmesan Caesar dressing
| $9.00 |
$5.50
Avgolemeno
Avgolemeno Eggs, fresh lemon, chicken broth and rice
Tomato-Basil Bisque
Tomato-Basil Bisque Vine-ripened Roma tomatoes, cream and fresh basil
Add a side Greek or Caesar salad or bowl of soup $3.50
Porco Veloce
Espresso rubbed grilled boneless pork chop, garlic mashed potatoes, braised kale and a Highland Oatmeal Porter demi glace
| $17.50 |
Mousaka
A Greek casserole of spiced ground beef, potatoes, eggplant, grilled zucchini, fresh herbs and a Parmesan béchamel sauce
| $17.00 |
Paella Di Mare
Seared sea scallops, shrimp, mussels, Italian sausage, garlic, sweet peas, Roma tomatoes, red bell peppers and risotto simmered in a lobster-saffron stock
| $22.00 |
Arnaki Sta Karvouna*
Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto
|
Two Chops |
$17.00 |
|
Three Chops |
$21.00 |
Scallops Risotto
Pan seared sea scallops, apple-wood smoked bacon and sweet pea risotto with a spicy saffron aioli
| $20.00 |
Melitzanes Papoutsakia
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks
| $17.00 |
Filet Nostimon*
Grilled beef tenderloin, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and garlic mashed potatoes
| $25.00 | |
|
Chicken Nostimo |
$16.50 |
Solomos Me Lemoni*
Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter
| $21.00 |
Veal Piccata
Fresh cut veal scaloppine, sautéed with garlic, lemon, capers and white wine with grilled asparagus and angel hair pasta
| $22.00 | |
|
Chicken Piccata |
$16.00 |
Add a side Greek or Caesar salad or bowl of soup $3.50. Gluten-Free fusilli pasta is available to substitute for $1
Chicken Bruschetta
Seared chicken breast, mozzarella, tomatoes, basil, olive oil and balsamic vinegar over angel hair pasta tossed in a Parmesan cream sauce
| $15.00 |
Spaghetti Bolognese
Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti
| $13.50 |
Tuna Basilico*
Peppercorn encrusted seared Ahi Tuna, angel hair tossed in an basil pesto cream sauce with a fire roasted Roma tomato and balsamic reduction
| $17.50 |
Truffle Mushroom Ravioli
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce
| $14.50 |
Four Cheese Lasagna
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce
| $14.50 |
Shrimp Alfredo
Sautéed shrimp, broccoli, linguine pasta in a fresh herb and parmesan cream sauce
| $17.00 | |
|
Chicken Alfredo |
$15.00 |
Penne Ala Vodka
A vodka-tomato cream sauce with garlic, Parmesan, sundried tomatoes and fresh basil tossed with penne pasta
| $14.50 | |
|
With Chicken |
$16.50 |
|
Spicy Italian Sausage |
$17.50 |
Available with Traditional or Whole Wheat (12" Gluten Free add $2)
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
| $17.50 | |
| $21.00 |
Salsiccia Peperonata
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella
| $17.50 | |
| $21.00 |
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella
| $17.00 | |
| $20.00 |
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
| $17.50 | |
| $21.00 |
Create Your Own Pizza
toppings: Mushrooms ~ Tomatoes ~ Black Olives ~ Sundried Tomatoes ~ Red Onions ~ Banana Peppers ~ Feta ~ Ham ~ Italian Sausage ~ Pepperoni ~ Anchovies ~ Fresh Jalapeños ~ Artichoke Hearts ~ Bell Peppers ~ Spinach ~ Fresh Pineapple ~ Garlic
|
Personal |
$8.00 |
|
Medium |
$13.00 |
|
Large |
$15.00 |
Baklava Crème Brûlée
| $7.50 |
Tiramisu
| $7.50 |
Cannolis
| $7.50 |
Chocolate Espresso Mousse
| $7.50 |
Chocolate~Amaretto Bread Pudding
with Coffee Ice Cream
| $8.00 |