Fungo Grigliato
grilled portobello mushroom on a bed of spinach with goat cheese
| $7.95 |
Cozze Al Pomodoro E Prezzemolo
mussels simmered in a parsley, garlic, white wine tomato broth
| $8.95 |
Calamari Fritti
fried calamari served with a spicy marinara sauce
| $8.95 |
Vongole Posillipo
little neck clams simmered in white wine, parsley, garlic, olive oil and a squeeze of tomato
| $8.95 |
Gamberoni Grigliati
shrimp wrapped in pancetta, grilled and served over sauteed escarole, beans, tomato and onion in garlic and oil
| $10.95 |
Mozzarella Pomodoro E Peperoni
fresh mozzarella, tomatoes, basil and roasted peppers drizzled with olive oil
| $9.95 |
Pappa Al Pomodoro
tomato and herb soup served in a scooped out loaf of bread
| $7.95 |
Insalata Della Casa
house salad served with balsamic vinaigrette
| $6.95 |
Insalata Di Gamberi
green leaf lettuce topped with sauteed shrimp, capers and orange served with a vinaigrette dressing
| $9.95 |
Insalata Di Cesara
ceasar salad
| $8.95 |
Insalata Di Asparagi
asparagus salad with arugula, roasted peppers and goat cheese in a vinegar, caper, mustard, garlic and oil dressing
| $9.95 |
Insalata Di Compo
mesclun greens, goat cheese, walnuts and pears with a raspberry vinaigrette
| $8.95 |
Fettuccine Pomodoro E Basilico
fettuccine with tomato and basil
| $13.95 |
Parpadelle Bolognese
fresh wide, flat pasta served in a tomato meat sauce
| $15.95 |
Rigatoni Alla Ricotta
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese
| $15.95 |
Penne Con Salciccia
quill shape pasta with italian sausage, portobello mushrooms and tomato sauce
| $16.95 |
Capellini Pomorosso
angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato
| $17.95 |
Linguine Frutti Di Mare
linguine with mussels, dams, shrimp, scallops and calamari in a light tomato sauce
| $19.95 |
Paglia E Fieno Con Pollo
white and green pasta topped with prosciutto, chicken and parmesan cheese in a light cream sauce
| $16.95 |
Gemelli Primavera
twisted pasta with assorted mixed vegetables and sun dried tomatoes in a light olive oil and garlic sauce
| $15.95 |
Spaghetti Pollo E Broccoli
spaghetti served with pieces of chicken, broccoli and sun dried tomatoes sauteed in garlic and olive oil
| $16.95 |
Spaghetti Sorrento
spaghetti served in garlic, oil, with thin sliced zucchini and onions topped with seasoned bread crumbs
| $15.95 |
Spaghetti Carbonara
pancetta, onion, egg and parmesan cheese tossed with spaghetti
| $15.95 |
Ravioli Bianchi E Neri
black and white ravioli stuffed with lobster, served in a light cream, tomato sauce
| $18.95 |
Tortellini Panna E Piselli
tricolor cheese tortellini in a light cream sauce with prosciutto and green peas.
| $14.95 |
Agnolotti Con Broccoli Rabe
crescent moon pasta stuffed with broccoli rabe and fresh mozzarella served in a tomato basil sauce
| $16.95 |
Spaghetti San Marzano
spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)
| $15.95 |
Sogliola Alle Mandorie
almond crusted filet of sole sauteed in a garlic, white wine, lemon sauce with diced fresh tomatoes
| $18.95 |
Pesce Livornese
orange roughy sauteed with a fresh tomato, onion, caper, and black olive sauce.
| $19.95 |
Salmone Ai Capperi
salmon sauteed with white wine, garlic and capers, served over a bed of spinach
| $19.95 |
Gamberoni Al Vino Bianco
shrimp with white wine, parsley and garlic sauce served with rice
| $18.95 |
Zuppe Di Pesce
fish stew with shrimp, clams, mussels, and calamari in a light seasoned tomato broth
| $23.95 |
Spezzatino Di Vitello
braised veal, sausage, potato and sweet peppers in a sherry wine sauce
| $19.95 |
Tagliata Di Manzo
grilled shell steak sliced served with an arugula salad topped with shaved parmigiano - reggiano, freshly ground pepper and olive oil
| $23.95 |
Agnello Al Rosmarino
oven roasted rack of lamb in a bread crumb crust finished with a rosemary, garlic demi glace sauce
| $25.95 |
Risotto Pescatore
risotto cooked with mixed seafood in a tomato-saffron sauce
| $19.95 |
Cotoletta Di Maiale
pan fried center cut pork chop pounded, dusted with bread crumbs and parmesan, topped with marinated fresh tomato, mozzarella and basil
| $18.95 |
Risotto Alle Erbette
risotto mixed with a puree of fresh vegetables and herbs topped with grilled chicken and asparagus
| $16.95 |
Scalloppine Di Pollo
your choice of either chicken marsala, parmesan, francese, milanese or piccata style
| $17.95 |
Scallopini Di Vitello
your choice of either veal marsala, parmesan, francese, milanese or piccato style
| $19.95 |
Melanzane Parmigiana
layers of eggplant, mozzarella and parmesean topped with a fresh plum tomato sauce served with spaghetti
| $16.95 |
Petto Di Pollo Contessa
chicken breast sauteed with white wine, topped with prosciutto and fresh mozzarella
| $17.95 |