Poke Sushi Dumpling Service List

Menu

• Salads

  • Seaweed Salad

    Sesame seaweed, kiawari sprouts, and ponzu dressing.

    $11.00

  • Teriyaki Chicken Salad

    Grilled teriyaki chicken, julienned cabbage, carrots, mandarin oranges, mixed greens with toasted almonds, and miso dressing.

    $14.00

• Small Plates

  • Pork Belly Buns (3)

    Ginger glazed, seared pork belly, pickled vegetables, spicy aioli, and fresh cilantro in warm soft.

    $10.00

  • Crispy Chicken Bao Buns (3)

    Crisp fried white meat chicken, pickled vegetables miso hoisin BBQ glaze.

    $10.00

• Bowls

  • Miso Mirin Bowl

    Japanese Sweet Rice with Seard Organic Tofu, Roasted Corn, Edamame, Roasted carrots and Organic Spinach served with Miso Mirin Dressing (on the side)

    $10.00

  • Sriracha Grilled Chicken Bowl

    Japanese Sweet Short Grain White Rice with, Spicy Siracha Sesame Oil Brushed Grilled Chicken, Roasted Broccoli, Edamame Beans, and Carrots, with a Teriyaki sauce.

    $13.00

• Teriyaki Bowls

  • Shrimp Teriyaki Bowl

    Japanese Sweet Rice, 5 butterflied gulf shrimp, scallion, roasted broccoli florets, fresh red pepper, teriyaki glaze and crisped wontons.

    $16.00

  • Chicken Teriyaki Bowl

    Japanese Sweet Rice, tender bites of white meat chicken, scallion, roasted broccoli florets, fresh red pepper, teriyaki glaze and crisped wontons.

    $13.00

• Poke

  • Tuna Tataki

    Shichimi seared big eye tuna mixed with cucumber/scallion/and Yama-gobo (pickled burdock root), topped with masago and sesame seed, dressed lightly in a chili sesame oil and tosazu sauce (vinegar soy), served over white short-grain sushi rice with green seaweed salad and pickled ginger.

    $16.50

  • Hawaiian Salmon

    Diced salmon mixed with cucumber, mango, and watermelon radish in a ponzu sauce (citrus soy), topped with puffed rice and sesame seed served over short-grain sushi rice, with green seaweed salad and pickled ginger.

    $16.50