Plearn Thai Restaurant in Berkeley 94704 Thai Restaurants
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Thai Restaurants in Berkeley, CA 94704

Plearn Thai Restaurant

1923 University Ave.

Berkeley, CA 94704

(510) 549-9999

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Back to Plearn Thai Restaurant

Plearn Thai Restaurant Service List

Main Menu

  • Appetizers

    • Gho-Krob

      Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian)

      $5.99
    • Po-Piah-Tod

      Crispy rice-paper spring roll, stuffed with taro. (vegetarian)

      $5.99
    • Tod-Mun

      Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce.

      $6.99
    • Sa-Tay

      Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk.

      $6.99
    • Mok-Tod

      Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.

      $8.99
    • Tow-Hu-Tod

      Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian)

      $5.99
    • Po-Piah-Sod

      Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian)

      $5.99
    • Mee-Krob

      Sweet crispy noodles with shrimp, pork, egg and bean sprouts.

      $6.99
    • Kung-Tod

      Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce.

      $8.99
    • Meang-Kum

      Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.

      $6.99
  • Salads

    • Yum-Pla-Muek

      Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce.

      $7.99
    • Yum-Gai

      Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce.

      $7.99
    • Yum-Yai

      Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs.

      $7.99
    • Yum-Samh-Sae

      Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce.

      $7.99
    • Tow-Hu Salad

      Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce.

      $7.99
    • Yum-Nua

      Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce.

      $7.99
    • Pla-Kung

      Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce.

      $8.99
    • Yum-Woon-Sen

      Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.

      $7.99
    • Som-Tum

      Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce.

      $7.99
  • Soups

    • Kang-Jerd

      Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork.

      $8.99
    • Tom-Kha-Gai

      Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal.

      $8.99
    • Tom-Yum

      Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.

      $8.99
    • Po-Tak

      Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions.

      $9.99
  • Curries

    • Kang-Keow-Wan

      Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas.

      $8.99
    • Pumpkin Curry

      Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin.

      $8.99
    • Kang Curry

      Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.

      $8.99
    • Panang-Nua

      Beef cooked in red curry peanut sauce.

      $8.99
  • Roasted & Fried

    • Peak-Kai

      Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce.

      $8.99
    • Gai-Yang

      Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce.

      $8.99
    • Mu-Yang

      Pork specialty marinated in Thai spices, then roasted to perfection.

      $8.99
    • Pla-Tod

      Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce.

      $10.99
  • Wok Fried

    • Pat-Tout-Ngok

      Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian)

      $8.50
    • Flying Squid

      Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.

      $8.99
    • Pat-King

      Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.

      $8.99
    • Pat-Bai-Krapow

      Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots.

      $8.99
    • Pat-Hed

      Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn.

      $8.99
    • Pat-Him-Ma-Pan

      Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili.

      $9.99
    • Ma-Kuer-Pad

      Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion,

      $9.99
    • Pat-Puk

      Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian)

      $8.50
    • Pat-Thai

      Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts.

      $8.99
    • Pat-Preow-Wan

      Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.

      $8.99
    • Pat-Pik-King

      Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.

      $8.99
    • Po-Toen

      Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.

      $9.99
    • Kao-Pat-Siam

      Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms.

      $8.99
    • Pla-Naung

      Steamed hot filet of sole, topped with ginger, bean sauce and hot chili.

      $10.99
  • Chef's Specials

    • Plearn's Nua-Yang

      Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.

      $9.99
    • Mor-Din

      A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.

      $10.99
    • Jumbo Prawns

      Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.

      $13.99
    • Pla-Pow

      Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef's special spicy sauce.

      $14.50
    • Hoy-Naung

      Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce.

      $8.99
    • Thai-Suki

      Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce.

      $9.99
    • Plearn's Duckling

      Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.

      $10.99
    • Koong-Ka-Tee

      Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.

      $9.99
    • Pra-Ram

      Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce.

      $8.99
    • Masaman

      $8.99
  • Rice

    • White Rice

      Single serving.

      $1.00
    • Brown Rice

      Single serving.

      $2.00
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