District Five Service List

Main Menu

• Starters

  • Fried Shrimp Cocktail

    two jumbo shrimp dipped in district five hot sauce, with our mouse made cocktail sauce

    $14.00

  • Fried Green Tomatoes

    lightly battered and fried golden brown, served with our house made herb roulade sauce

    $8.00

  • Pan Seared Crab Cakes

    two pan seared crab cakes and with our house made tartar sauce

    $14.00

  • District Five Flat Bread

    our house made flatbread served with grilled sirloin strips sauteed wild mushrooms, blue cheese crambles, topped with seasoned greens

    $14.00

  • Cajun Seafood Flatbread

    our house made flatbread served with crawfish, gulf shrimp, fried oysters, buffalo mozzarella and roasted bell peppers lightly dusted with our cajun seasoning blend

    $14.00

• Soups And Salads

  • Seafood Jumbo

    a blend of crabmeat, oysters, shrimp and okra are combined to create this cajun classic, served with white rice

    $9.00

  • Soup Du Jour

    made fresh daily 'chef inspired'

    $7.00

  • Jumbo Ya-ya

    chicken breast and andoulle sausage combination to create a taste of louisiana served with white rice

    $9.00

  • District Five Salad

    ive individual greens, tossed in roth kase buttermilk blue cheese dressing, wrapped in cucumber slices garnished with a pistachio pepper grind

    $10.00

  • Creole Tomato And Mozzarella Salad

    grape tomatoes and house made buffalo mozzarella, tossed in a fresh made creole basil pesto marinde served with a bed of mixed greens tossed in a sweet balsamic reduction

    $10.00

  • The 'caesar'

    tender baby romaine tossed in roquefort caesar dressing, freshly made croutons roasted tomatoes topped with rustic parmesan cheese

    $7.00

• Main Course

  • Pecan Crusted Catfish

    perfectly sauteed golden brown and delicious catfish caressed in pecan cream reduction along slide baby red potatoes and green beans

    $26.00

  • Crawfish Etouffee

    freshly seasoned crawfish tails in a bed of long grain white rice atop tomato, pepper, and onion ratatouille

    $28.00

  • Gulf Red Snapper

    succulent, blackened or grilled on a bed of cajun 'drity rice' and lightly seasoned garden vegetables

    $30.00

  • Blackened Swordfish

    blackened anyway you desure, on a bed of wild rice and lightly seasoned garden vegetables

    $30.00

  • Jambalaya

    spicy shrimp, andouille sausage, crawfish and tender chicken, blend together with a tomato based sauce to make this a fine affair accompamied by long grain white rice

    $28.00

  • Rainbow Trout

    oven baked to tender perfection along side lightly sesoned garden vegetables topped with our chefs signature seafood sauce accompanied by sweet mashed potatoes

    $32.00

  • Surf And Truf

    a grilled 6oz aged center cut angus beef tenderloin topped with blue cheese demi glaze, three grilled bar-b-que jumbo shrimp served with fresh seasonal garden vegetables and au gratin potatoes

    $46.00

  • Pork Chop

    thick center cut pork chop topped with a wild mushroom regout served with sweet mashed potatoes

    $38.00

  • Osso-bucco

    a braised veal shank served with a snow pea saffron risotto and topped with veal demi glaze

    $42.00

  • Cedar Plank Chicken

    airline chicken breast baked on cedar planks topped with lemon bur blanc served with baby red potatoes and green beans

    $24.00

  • Angus Center Cut Filet

    center cut angus sitting on a bed of grilled asparagus topped with a veal demi glaze aside our garlic mashed potatoes

    $36.00

  • New York

    16oz new york strip, topped with golden brown beer battered onion rings served with gratin potatoes and lightly seasoned garden vegetables

    $44.00

  • The 24

    a 24oz cowboy grilled topped with blue cheese and sauteed mushrooms served with a loaded 3/4 lb baked potato and fresh garden vegetables

    $54.00