Soup of the Day
$5.95 |
Prince Edward Island Mussels with Saffron and Fresh Bay
$8.95 |
Crispy Summer Beans with Sweet Corn Fonduta
$9.25 |
Antipasti of Young Vegetables, Housemade Mozzarella and Focaccia Crisps
$8.75 |
Bruschetta with Smoked Salmon, Mascarpone, Caramelized Onions and Capers
$9.95 |
Young Field Greens with Fresh Herbs and Toasted Pinenuts
Add Roasted Chicken | $3.50 |
Add Piadini | $1.50 |
Caesar Salad with Grana Padano and Crunchy Croutons
$8.25 | |
Add Roasted Chicken | $3.50 |
Add Piadini | $1.50 |
Bacon, Lettuce and Tomato Chopped Salad with Croutons, Hard Cooked Egg and Dijon Vinaigrette
$9.25 | |
Add Roasted Chicken | $3.50 |
Add Piadini | $1.50 |
Vine-Ripe Tomatoes, Housemade Mozzarella and Fresh Basil with Extra Virgin Olive Oil and Aged Balsamic
$10.75 |
Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil
Small | $9.50 |
Large | $15.25 |
Tomato Sauce, Housemade Mozzarella and Fresh Basil
Small | $10.00 |
Large | $15.50 |
Summer Squash, Gypsy Peppers, Marjoram and Sweet 100 Tomato
Small | $11.25 |
Large | $17.00 |
Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion
Small | $11.25 |
Large | $17.00 |
Sweet Corn, Bacon, Arugula and Basil
Small | $11.25 |
Large | $17.00 |
Heirloom Potato, Caramelized Onion and White Truffle Oil
Small | $10.25 |
Large | $16.25 |
Grilled Radicchio, Local Goat Cheese, Pancetta and Pesto
Small | $10.75 |
Large | $16.25 |
Spicy Calabrese Sausage, Onions, Peppers and Parsley
Small | $11.00 |
Large | $16.25 |
Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta
Small | $10.25 |
Large | $16.00 |
Spicy Fennel Sausage Calzone with Mozzarella, Peppers and Onions
Small | $11.25 |
Tomato Sauce, Mozzarella
add $1.25 for small and $1.75 for large for each additional topping fresh tomato fontina fennel sausage sauteed spinach roasted red pepper sundried tomato goat cheese pepperoni arugula roasted garlic paste red onion gorgonzola salami prosciutto artichokes portobello mushrooms marinated chicken kalamata olives pancetta pesto
Small | $9.25 |
Large | $14.75 |
Spaghettini with Tomato Conserva, Garlic and Basil
Add Roasted Chicken Or Fennel Sausage | $3.50 |
$8.95 |
Handmade Potato Ricotta Gnocchi with Pesto and Sundried Tomato Cream
$13.95 |
Iacopi Farm English Pea Ravioli with Pea Tendrils, Sweet Corn Brodo
$14.95 |
Ballerine Pasta with Wild White Shrimp, Lima Beans and Spicy Tomato Sauce
$16.95 |
Pan Seared Chicken Piccata
with summer vegetables, capers and lemon
$15.25 |
Braised Pork Cheeks with Pancetta
and tomato and creamy sweet corn
$17.50 |
Slow Roasted Lamb T-Bones
with fresh cranberry beans, eggplant and sweet peppers
$18.50 |
Creekstone Hanger Steak with Crispy and Sweet Tomatoes
pickled cherry peppers and aioli
$18.95 |
Fog Hollow Peach Semifreddo
$4.95 |
Vanilla Bean Panna Cotta with Blackberry Sauce and Pinenut Biscotti
$5.95 |
Warm Cornmeal Shortcake with Fresh Strawberries and Cream
$6.95 |
Bittersweet Chocolate Tart with Hazelnuts, Whipped Cream and Caramel
$6.50 |
Fresh Nectarine and Blackberry Crisp with Vanilla Gelato
$6.95 |
Espresso Affogato
$4.95 |
Crispy Pinenut Biscotti
$2.50 |