Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1208 N Interstate 35 Ste 600
2500 Hoppe Trail
201 University Oaks Ste 580
2600 Interstate 35 Frontage Rd
2000 S Interstate 35
200 University Blvd Ste 240
One Size: Medium - No Changes
Classic Cheese
Red sauce, house cheese blend
Medium |
$11.50 |
Pepperoni
Red sauce, house cheese blend, pepperoni
Medium |
$14.25 |
Cannonball
Red sauce, house cheese blend, pepperoni, bacon, local crumbled sausage, Canadian bacon
Medium |
$16.50 |
The Works
Red sauce, house cheese blend, pepperoni, Canadian bacon, local crumbled sausage, green peppers, garlic, mushrooms, red onions
Medium |
$16.50 |
Veggie Works
Red sauce, house cheese blend, green peppers, garlic, mushrooms, red onions
Medium |
$15.50 |
Bake Your Own Pie
Medium dough ball, red sauce, house cheese blend, dusting flour, pepperoni, and baking instructions
Medium |
$12.00 |
One Size: Full - No Changes
Caesar Salad
Chopped romaine, housemade Caesar dressing and croutons, shaved Parmesan cheese
Full |
$8.75 |
The Pinthouse Salad
Baby spinach, red onions, candied pecans, cranberries, housemade poppy seed dressing, blue cheese
Full |
$9.75 |
Pizza Rolls
Two rolls with house cheese blend, garlic, and pepperoni with choice of dipping sauce. Dipping Sauces: Ranch, Jalapeño Ranch, Marinara
$5.50 |
Bottled Soda 4-pack
Choice of Maine Root Cola, Root Beer, or Lemon-Lime
$8.00 |
Depending on Availability
Craft Beers
Bring Home Your Favorite Beer. Drink Local. Drink Craft. Grab: Crowlers, 4-Packs & Kegs Of Pinthouse Beer
Dipping Sauces: Ranch, Jalapeño Ranch, Marinara, Queso, or Brown Mustard
Beer Mates
House made garlic bread covered in cheese with choice of dipping sauce
$5.00 | |
No Cheese |
$3.75 |
Das Pretzel
House made Bavarian style pretzel with choice of two sauces
$5.00 |
Pizza Roll
Roll with house cheese blend, garlic, and pepperoni with choice of dipping sauce
$2.75 |
El Queso
House made beer queso and chips
$5.50 |
House Nachos
Tortilla chips, chipotle black bean sauce, jack cheese, queso, Mexican crema, crumbled Cotija, pickled jalapeños, pickled carrots, pickled onions, and cilantro
$9.25 |
Add Chicken or Bacon to Any Salad. Chicken: Family $4.25; Full $2.75; Side $2.25. Bacon: Family $4.25; Full $2.75; Side $2.25. Salad Dressings: Made fresh in-house! Poppy Seed*, Caesar*, Ranch, Lemon Dressing, Jalapeño Ranch, Parmesan Vinaigrette
Classic House Salad
Organic mixed greens, house made ranch dressing, house made croutons, cherry tomatoes, and shaved Parmesan cheese
Side Salad |
$5.75 |
Full Size |
$9.00 |
Family Size |
$13.75 |
Caesar Salad
Chopped romaine lettuce, Parmesan cheese, house made Caesar dressing, and croutons
Side Salad |
$5.75 |
Full Size |
$9.00 |
Family Size |
$13.75 |
The Pinthouse Salad
Baby spinach, sliced red onions, candied pecans, blue cheese, cranberries, and house made poppy seed dressing
Side Salad |
$6.25 |
Full Size |
$10.00 |
Family Size |
$15.00 |
Sundance Salad
Baby arugula, roasted cauliflower, candied pecans, golden raisins, Parmesan cheese, and house made lemon dressing
Side Salad |
$6.25 |
Full Size |
$10.00 |
Family Size |
$15.00 |
Italian Chop Salad
Chopped lettuce, house made Parmesan vinaigrette, chopped pepperoni, cheese blend, marinated garbanzo beans, dried herbs
Side Salad |
$6.25 |
Full Size |
$10.00 |
Family Size |
$15.00 |
Pepperoni & Basil
Red sauce, house cheese blend, pepperoni, and basil
Small (10") |
$8.00 |
Medium (14") |
$16.00 |
Large (16") |
$19.50 |
Cannonball
Red sauce, house cheese blend, pepperoni, bacon, local crumbled sausage, Canadian bacon
Small (10") |
$8.50 |
Medium (14") |
$17.00 |
Large (16") |
$20.50 |
Margherita
Red sauce, house cheese blend, fresh mozzarella, cherry tomatoes, and basil
Small (10") |
$8.00 |
Medium (14") |
$16.00 |
Large (16") |
$19.50 |
The Works
Red sauce, house cheese blend, pepperoni, Canadian bacon, local crumbled sausage, green peppers, garlic, mushrooms, and red onions
Small (10") |
$8.50 |
Medium (14") |
$17.00 |
Large (16") |
$20.50 |
The Hoe Down
Red sauce, house cheese blend, roasted red peppers, roasted cauliflower, roasted garlic, ricotta, and pepita pesto
Small (10") |
$8.50 |
Medium (14") |
$17.00 |
Large (16") |
$20.50 |
Banh Mi
Crème fraîche, house cheese blend, local sausage, jalapeños, pickled onions and carrots, cucumbers, cilantro, Sriracha
Small (10") |
$8.00 |
Medium (14") |
$16.00 |
Large (16") |
$19.50 |
Honey Pear
Extra virgin olive oil, house cheese blend, sliced pear, caramelized onions, blue cheese, prosciutto, basil, local honey
Small (10") |
$8.50 |
Medium (14") |
$17.00 |
Large (16") |
$20.50 |
The Armadillo
Extra virgin olive oil, house cheese blend, local artisan sausage, poblano peppers, ricotta cheese, and cilantro
Small (10") |
$8.00 |
Medium (14") |
$16.00 |
Large (16") |
$19.50 |
Ooh La La
Red sauce, house cheese blend, fresh mozzarella, pepperoni, baby arugula, spicy local honey, peppadew peppers, and Parmesan cheese
Small (10") |
$8.50 |
Medium (14") |
$17.00 |
Large (16") |
$20.50 |
Shroomin' Goat
Extra virgin olive oil, house cheese blend, garlic, roasted mushrooms, arugula, local goat cheese
Small (10") |
$8.00 |
Medium (14") |
$16.00 |
Large (16") |
$19.50 |
We make all of our pizzas in the same kitchen; and even as clean as we keep it, there may be glutens present. Therefore, we cannot guarantee that pizzas made with this crust are absolutely gluten free. Gluten Free Crust (Add $3): Choice of Smart Flour™ - gluten free and vegan crust or gluten free cauliflower crust on 10" pizzas
Classic Cheese
Add any toppings of your choice
Small (10") |
$6.50 |
Medium (14") |
$12.75 |
Large (16") |
$15.50 |
Vegan Cheese
Add the above pricing to pizza, depending on size
Small (10") |
$2.00 |
Medium (14") |
$4.00 |
Large (16") |
$6.00 |
Toppings
Basil, cilantro, mushrooms, arugula, spinach, red onions, cherry tomatoes, garlic, jalapeños, poblano peppers, green peppers, Kalamata olives, black olives, pineapple
per topping Small (10") |
$1.25 |
per topping Medium (14") |
$1.75 |
per topping Large (16") |
$2.00 |
Special Toppings
Extra cheese, fresh mozzarella, ricotta cheese, artichokes, bacon, crumbled sausage, artisanal sausage, Canadian bacon, pepperoni, prosciutto, chicken, anchovies
per topping Small (10") |
$2.25 |
per topping Medium (14") |
$2.75 |
per topping Large (16") |
$3.00 |
Plant Based Sausage
Beyond Meat® plant based protein prepared with house spices into a crumbled sausage
Small (10") |
$3.50 |
Medium (14") |
$5.25 |
Large (16") |
$6.50 |
Bake Your Own Pie
Medium dough ball, red sauce, house cheese blend, dusting flour, pepperoni, and baking instructions
Medium |
$12.00 |
Bake Your Own Gluten Free Pie
Two gluten-free crusts, red sauce, house cheese blend, pepperoni, and baking instructions
Medium |
$15.00 |
Add Scoop of Amy's™ Ice Cream $1
Root Beer Float
Root Beer from Maine Root Beverages with two scoops of Amy's™ Mexican Vanilla Ice Cream
$3.75 |
Brownie with Amy's™ Ice Cream
Hot chocolate fudge brownie with two scoops of Amy's™ Ice Cream and a drizzle of house made caramel
$5.75 |
Beer Float
A Pinthouse Pizza porter or stout with two scoops of Amy's™ Ice Cream
$6.00 |
Our Off the Map Pie rotates every month, exploring new combinations and fun ingredients that are non-traditional. We take inspiration from everywhere, so if you've got an idea, hit us up. The wackier, the better!
Zydeco
The brand new "Off The Map" pie for February is Zydeco. A Creole-inspired pizza featuring both tasso ham and andouille sausage draped over our Pinthouse cheese blend and a decadent étouffée sauce. The pie is finished with dollops of rich ricotta, pickled green tomato relish, and chopped parsley. "Laissez les bon temps rouler", let the good times roll, indeed!
We make all of our pizzas in the same kitchen; and even as clean as we keep it, there may be glutens present. Therefore, we can't guarantee that pizzas made with this crust are absolutely gluten free
Italian Chop Salad
Our new salad is a quintessential chopped salad, loaded with flavor and a delicious combo of ingredients. Our Italian Chop is loaded with chopped lettuce, house made Parmesan vinaigrette, chopped pepperoni, cheese blend, marinated garbanzo beans, and dried herbs. Enjoy!
Gluten Free Crust
Pinthouse is happy to now offer Smart Flour gluten free crust. This delicious crust is made with their proprietary Smart Flour, a blend that includes the ancient grains sorghum, amaranth and teff. This blend gives their pizza crusts the taste and texture unlike any other gluten-free pizza crusts on the market
Upgrade to a PHP Beer and Get $1.25 Off Beer List Price - Limited to Glasses of PHP Beer. Monday - Friday from 11AM - 3PM. Takeout orders subject to $1 packaging fee
10" Personal Pizza
Pinthouse or Caesar Side Salad, and a Drink
For Only |
$12.50 |
Full Pinthouse or Caesar Salad
Pizza Roll, and a Drink
For Only |
$12.50 |
Electric Jellyfish IPA - 6.5% ABV
Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing
Old Beluga, Amber Ale - 5.8% ABV
Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out
Bearded Seal, Dry Irish Stout - 5.5% ABV
Winner of a Gold Medal at the 2017 Great American Beer Festival (GABF), our Bearded Seal is 'must have' at our brewpub. Our director of brewing was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish
Training Bines IPA - 7.0% ABV
Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it
Green Battles IPA - 6.3% ABV
Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish
Bailing Room IPA - 7.2% ABV
The winner of the Bronze Medal at the 2018 World Beer Cup, in the most highly contested category, American IPA, Bailing Room is an irresistible hop bomb. Brewed with Simcoe, Mosaic, and Chinook hops, this dark tangerine hued West Coast IPA boasts citrus, piney, and resinous notes. If you want hops, come to the Bailing Room!
Electric Jellyfish - 6.5% ABV
Hazy IPA
Training Bines - 7.0% ABV
Hazy IPA
Bearded Seal - 5.5% ABV
Dry Irish Stout
Lo Brau - 4.4% ABV
Lager Bier
Old Beluga - 5.8% ABV
Amber Ale
A Nu Start - 3.9% ABV
Session IPA
Rye'd Lightning - 10.5% ABV
Imperial Stout W/ Rye
Kibitzing - 11.6% ABV
Imperial BBA Stout
Wakoynya - 11.0% ABV
Imperial BBA Stout W/ Adjuncts
Mater Pancake - 10.8% ABV
Imperial BBA Stout W/ Adjuncts
Rosales Reserve - 10.8% ABV
Imperial BBA Stout W/ Adjuncts
Straight from The Barrel - 12.5% ABV
Imperial Double BBA Stout W/ Adjuncts
Westerest Coast - 7.5% ABV
West Coast IPA
Big Gulps, Huh? - 10.5% ABV
Dipa
3 Year Strong - 4.2% ABV
Light Lager
Tommy Talk - 5.3% ABV
West Coast Pilsner
Green Battles - 6.3% ABV
American IPA
Cavalier Attitude - 4.1% ABV
Stout
Nitro Seal - 5.5% ABV
Dry Irish Stout on Nitro
Of Sound Mind Can Pour - 7.5% ABV
Sour Ale w/ Fruit
Texas Keeper - No.1 - Cider - 7.6% ABV
Austin Eastciders - Original Dry - Cider - 5.0% ABV
Austin Eastciders - Blackberry - Cider 5.0% ABV
High Brew - Nitro Cold Brew - Coffee 0.0% ABV
Carpené Malvolti - Prosecco - Sparkling Wine 11.0% ABV
Carpené Malvolti - Sparkling Rosé - Sparkling Wine 12.0% ABV
J Bookwalter - Notebook Cabernet - Red Wine 14.1% ABV
Annabella - Chardonnay - White Wine 14.5% ABV
Two Mountain - Rattlesnake Rose - Rose Wine - 13.4% ABV
Boca Barrel - Pinot Grigio - White Wine 12.0% ABV
Lasso Pils West Coast Pilsner - 6.2% ABV
Brewed with Hallertau Blanc, Sapphir, Crosby Strata, and YCH Amarillo hops, this hop-forward pilsner will win you over with its nice notes of clementine, jammy berry, and citrus zest. Tap Date: February 11, 11:00 AM
The Big Lebarrelski Oak Aged White Russian Imperial Stout - 10.5% ABV
We took our somewhat compromising, laid-back White Russian Imperial Milk Stout, The Dude, brewed with lactose, conditioned with Tweed Foxtrot Coffee, and oak aged. It is an insanely delicious explosion of rich flavors of vanilla, coffee, coconut, roast, and chocolate, which really tie the beer together, coupled with a rich and decadent mouthfeel. Tap Date: February 25, 11:00 AM
Autobahn Oak Aged Imperial Milk Stout Brewed W/blueberry, Maple, Coffee, Vanilla Bean - 10.5% ABV
An Oak Aged Imperial Stout infused with Tweed Foxtrot Coffee, blueberries, maple syrup, and vanilla bean. Autobahn is a pancake-inspired Kentucky breakfast in a glass, and it's as good as it sounds. Make it a full stack! Tap Date: February 25, 11:00 AM
Happy Hour: Mon-Fri 4 to 6 PM.
$1 Off Pints of PHP Beer
$1 Off Beer Mates!