Apple Wood Smoked Salmon
caper relish
| $9.50 |
French Onion Soup Gratinee
| $7.00 |
Escargots In Garlic Butter
| $7.25 |
Mushroom Tart
| $7.75 |
Baked Brie In Puff Pastry
| $8.50 |
Assorted Cheese Plate
ask your server for selection
| $9.50 |
Steamed Mussels
in white wine, garlic, tomato and cream
| $9.00 |
Spinach Salad
orange, goat cheese, red onion and caramelized walnuts
| $9.00 |
Apple Strawberry Salad
fennel, blue cheese dressing
| $9.00 |
Pear Salad
red wine poached pear, fennel, blue cheese, tarragon dressing
| $9.00 |
Mixed Green Salad
carrot and walnuts
| $6.00 |
Seafood Pasta
shrimp, sea scallop and mussels in garlic tomato cream
| $21.00 |
Walnut Crusted Walleye
saffron rice
| $21.00 |
Salmon Olive
with calamata tapenade and wilted spinach
| $22.00 |
Shrimp Provencale
saffron rice and aioli
| $21.00 |
Steamed Mussels
with pommes frites
| $20.00 |
Roasted Half Duck, Honey Thyme Glaze
dried fruits wild rice
| $22.00 |
Braised Chicken Breast, Burgundy Sauce
garlic mashed potato
| $20.50 |
Duck Legs Confit
brussels sprouts and potatoes
| $21.50 |
New Zealand Lamb Chops
roasted garlic demi glace
| $23.00 |
Pork Tender, Old Fashioned Mustard Sauce
roasted vegetables
| $22.00 |
Grilled New York Strip, Green Peppercorn Sauce
black angus with baked tomato and pommes frites
| $24.00 |
Roasted Beef Tenderloin, Fresh Horseradish Demi
garlic mashed potato
| $32.00 |
Garlic Mashed Potatoes
| $5.00 |
Braised Brussels Sprouts
| $5.00 |
Wilted Spinach
| $5.00 |
Saffron Rice
| $5.00 |
Obrien Potatoes
| $5.00 |
French Fries
| $5.00 |
Grilled Shrimp
| $5.00 |
Grilled Chicken
| $5.00 |