Sunday: | 12:00pm to 10:30pm |
Monday: | 11:00am to 10:30pm |
Tuesday: | 11:00am to 10:30pm |
Wednesday: | 11:00am to 10:30pm |
Thursday: | 11:00am to 11:30pm |
Friday: | 11:00am to 11:30pm |
Saturday: | 11:00am to 11:30pm |
1894 Catasauqua Rd
7 State St
RR 611
905 Main St
110 E Market St
462 Main St
Lamb Milanese
lamb lollipops breaded with parmesan, pan seared, served over an artichoke tomato salad
$10.00 |
Cafe Crab Cake
pan seared jumbo lump crab cake served on a bed of caramelized red onion and a light dijon sauce
$9.00 |
Cajun Diver Scallops
jumbo diver scallops, treated with cajun seasonings, pan blackened, served with a bloody mary relish
$9.00 |
Clams Du Jour
one dozen middle neck clams steamed and served with our chefs creation of the day
Market Price |
Coconut Shrimp
two coconut breaded jumbo shrimp served with a creamy pineapple & coconut risotto (can also be served as an entree 21)
$8.00 |
Chicken Pot Stickers
fried won ton dumplings stuffed with teriyaki chicken served with a ponzu soy sauce
$7.00 |
Cornmeal Calamari
cornmeal dusted calamari, (tubes & tentacles), flash fried and served with our spicy marinara sauce
$8.00 |
Bruschetta
a grilled french loaf topped with chopped tomatoes and our homemade garlic spread w/crab & shrimp....add $4.00 w/fire roasted peppers....add $2.00
$6.00 |
No 1. Grade Sesame Tuna
no. 1 grade ahi tuna (sushi grade) rolled in sesame seeds, wok seared, served with gingered seaweed salad, pickled ginger and spicy wasabi
$10.00 |
European Cocktail
two large cocktail shrimp & snow crab claws served with our european cocktail sauce
$10.00 |
Dressing Selection: House (citrus Vinaigrette), Italian, Peppercorn Parmesan, Sweet Vidalia, Bleu Cheese $0.50, French, Ranch, Fat Free Raspberry Vinaigrette, Sesame Ginger, Balsamic Vinaigrette, Dry Bleu Cheese $0.75, Dinos Lemon Gorgonzola Vinaigrette Add $1.00, House Honey Balsamic Vinaigrette Add $1.00
Tomato Mozzarella Salad
tomato wedges & buffalo mozzarella drizzled with our house honey balsamic vinaigrette garnished with shaved asiago
$8.00 |
Classic Caesar
crisp romaine lettuce, creamy caesar dressing, baked croutons & shredded parmesan cheese. add jumbo shrimp $6.00 add chicken $3.00 add portobello $3.00 add anchovies $1.00
$8.00 |
Spinach Salad
fresh spinach greens topped with the cafes hot bacon dressing , red onion and hard boiled egg
$8.00 |
Blackened Ahi Tuna
fresh mesculin greens tossed with our citrus vinaigrette topped with no1. grilled ahi tuna
$13.00 |
Maine Lobster Ravioli
topped with our homemade vodka sauce, accented with a 4oz lobster tail
$24.00 |
Meat & Cheese Raviolis
our homemade meat and cheese stuffed ravioli served with your choice of marinara or tomato vodka sauce
$15.00 |
Pepperdalle Bolognese
pepperdalle pasta served with a traditional bolognese sauce (veal, beef, pork) garnished with shredded parmesan cheese and basil chiffonade
$15.00 |
Shrimp & Scallops Marquis
pan seared shrimp & scallops in a sun dried tomato boursin cream sauce tossed with penne pasta
$20.00 |
Eggplant Rolintini
pan fried eggplant rolled with an italian seasoned ricotta cheese, served over angel hair, topped with marinara and mozzarella cheese, baked to a golden brown
$16.00 |
Vegetarian Lasagna
lasagna sheets layered with zucchini, squash, eggplant and portobello mushrooms with a blush sauce & imported cheeses
$17.00 |
Penne Ala Vodka
penne pasta topped with our homemade tomato vodka sauce
$12.00 |
Stuffed Shrimp
jumbo gulf shrimp stuffed with our lump crab filling, baked and laced with a citrus beurre blanc
$25.00 |
Swordfish Ettoufe
cajun harpoon swordfish, pan-blackened and served over a spicy crab ettoufe
$23.00 |
Salmon & Shrimp Risotto
sauteed jail island salmon & jumbo shrimp tossed with asparagus, served in a creamy parmesan risotto
$21.00 |
Lobster Tails
8oz lobster tail served with drawn butter stuffed with jumbo lump crab - 6
$26.00 |
Crab Cakes
pan seared jumbo lump crab cakes served over caramelized red onion and a light dijon sauce
$24.00 |
Alaskan King Crab Legs
sweet and succulent elbow to shoulder crab leg, pre-sliced served with drawn butter
$29.00 |
Chili Rubbed Sea Bass
chilean sea bass, chili rubbed and oven roasted served with a south american olive and tomato relish
$25.00 |
*no 1.honey Soy Ahi Tuna
sushi-grade ahi tuna marinated with honey and soy sauce, wok seared (rare), served over gingered plum stir fried vegetables, garnished with seaweed salad and shrimp dumplings
$26.00 |
Teriyaki Salmon
fresh jail island salmon , oven roasted with a sweet teriyaki glaze, garnished with citrus segments
$20.00 |
Stuffed Haddock
baked fresh haddock stuffed with jumbo lump crab finished with a lemon beurre blanc
$19.00 |
Glazed Duck
boneless breast of duckling, wok seared and served with a spiced thai glaze, garnished with deep fried vegetable spring rolls, cashews and green onion
$20.00 |
Chicken Pad Thai
stir-fried chicken tossed with cashews, scallion, chilis and egg in a spicy thai sauce served over rice noodles
$18.00 |
Chicken Francaise
egg battered tenderloin of chicken sauteed to a golden brown, finished with a white wine lemon butter sauce
$15.00 |
Chicken Boursin
breaded and baked chicken breast stuffed with an herb cheese filling, finished with a dill beurre blanc
$16.00 |
Pork Filet Mignon With Lump Crab
char-grilled pork filet mignon served with a jumbo lump crab pomeray mustard cream sauce
$21.00 |
Dino Filet Montreal
pan roasted 8oz filet mignon topped with a gorgonzola crust, finished with a wild mushroom & onion madeira reduction
$29.00 |
Ny Strip Diane
trimmed 14oz ny strip, char-grilled and drizzled with a cognac fresh green peppercorn demi-glace
$26.00 |
Veal & Shrimp Pomeray
sauteed veal medallions and gulf shrimp served with shitake mushrooms, shallots & fresh basil finished with white wine and a pomeray mustard cream sauce
$25.00 |
The Ultimate Veal Saltimbocca
veal scallopini, sauteed and topped with fresh spinach, pennsylvania mushrooms, shallots and prosciutto di parma, finished with a subtle madeira demi-glace surrounded with prosciutto, pea and cream raviolis
$23.00 |
Veal St.lucas
veal scallopini, egg dipped and sauteed with shallots, artichokes and fresh basil, finished with chablis, lemon and butter
$21.00 |