225 Johnson St
3462 Zafarano Dr
25 County Road 84
231 Washington Ave
58 S Federal Pl
Bread Served Upon Request
Farm House Chicken Soup
New Mexico mushrooms, onions & sherry wine
| $12.00 |
Seasonal Lettuce & Vegetable Salad
extra virgin olive oil & red wine vinaigrette
| $12.00 |
Whole Leaf Caesar
white anchovies & Pecorino Romano
| $13.00 |
House Cured Salmon Tartare
tomatoes, baby greens & seasonal vegetables
| $17.00 |
Baked Stuffed Mussels "Casino"
Prosciutto di Parma, sweet peppers & gremolata
| $16.00 |
Grilled Calamari
shaved fennel salad & farm egg aioli
| $15.00 |
New Mexico Beef Carpaccio
arugula, capers, mustard aioli, red onion & crostini
| $16.00 |
Baked Stuffed Mushrooms
prosciutto, gorgonzola & sherry wine
| $15.00 |
Bay Scallops Rockefeller
arugula, besciamella, lemon & gremolata
| $17.00 |
Gorgonzola & Walnut Ravioli
sundried tomato pesto
|
Appetizer |
$16.00 |
|
Entree |
$24.00 |
Pumpkin Ravioli
brown sage butter, pine nuts & pecorino romano
|
Appetizer |
$15.00 |
|
Entree |
$23.00 |
Spaghetti Bolognese
pork, prosciutto & beef
|
Appetizer |
$15.00 |
|
Entree |
$23.00 |
Potato Pecorino Gnocchi
New Mexico mushrooms & marsala crema
|
Appetizer |
$18.00 |
|
Entree |
$27.00 |
Squid Ink Spaghetti
baby calamari, hot pepper & white anchovy
|
Appetizer |
$16.00 |
|
Entree |
$25.00 |
Roasted Ratatouille Penne
eggplant, peppers, onions, zucchini, sherry wine & goat cheese
|
Appetizer |
$17.00 |
|
Entree |
$26.00 |
Fresh Mussels "Fra Diavolo"
red chile flakes, tomatoes, white wine & saffron linguine
|
Appetizer |
$18.00 |
|
Entree |
$27.00 |
Cappelletti Classico
Prosciutto Di Parma, spinach, ricotta, Pecorino Romano & pomodoro
|
Appetizer |
$17.00 |
|
Entree |
$26.00 |
Pork Belly Porchetta "Alla Marsala"
grilled polenta & crimini mushrooms
| $35.00 |
Organic Roast Chicken
lemon & rosemary, grilled vegetables & roast potatoes
| $28.00 |
New Mexico Strip Steak "Pizziola"
grilled onions, roast peppers, fontina cheese & potato croquettes
| $36.00 |
Prosciutto Wrapped Idaho Trout
wild mushrooms, lemon butter & grilled polenta
| $33.00 |
Chicken Breast Saltimbocca
prosciutto, fontina, sage, whipped potatoes & spinach
| $31.00 |
Mediterranean Branzino Piccata
fondant new potatoes, capers, mushrooms, & grass fed butter sauce
| $37.00 |
Eggplant Parmigiano
sweet peppers, ricotta, "spaghetti" squash & marinara
| $19.00 |
Chicken Mushroom Soup
carrots, sweet onions & sherry wine
| $12.00 |
Seasonal Lettuce & Vegetable Salad
extra virgin olive oil, red wine vinaigrette
| $9.00 |
Whole Leaf Caesar Salad
white anchovies
| $9.00 |
Grilled Calamari
shaved fennel & pepper salad, farm egg Aioli
| $9.00 |
New Mexico Beef Carpaccio
arugula, mustard aioli, capers, red onion, grilled crostini
| $13.00 |
Bay Scallops Rockefeller
arugula, besciamella, lemon & gremolata
| $13.00 |
Calamari Spaghetti
sauteed calamari, red pepper, anchovies
| $14.00 |
Gorgonzola & Walnut Ravioli
sun-dried tomato pesto
| $15.00 |
Spaghetti Bolognese
pork, prosciutto, beef
| $13.00 |
Pumpkin Ravioli
brown sage butter, pecorino romano & pine nuts
| $15.00 |
Fresh Mussels "Fra Diavolo"
red chile flakes, tomatoes, white wine & saffron linguine
| $18.00 |
Pan Seared Mediterranean Branzino Piccata
fondant potatoes, arugula, capers, mushrooms
| $18.00 |
Lemon & Rosemary Roast Chicken
roasted potatoes, grilled vegetables
| $15.00 |
Panko Crusted Chicken Parmigiano Sandwich
roasted peppers, mozzarella
| $14.00 |
Eggplant Parmigiano Sandwich
ricotta, mozzarella & Taos tomato marinara
| $14.00 |
Contratto "Millesimato", Spumante – Italy 2012
| $16.00 |
Maschio, Prosecco – Veneto NV
| $14.00 |
Primaterra, Brut Rosé – Veneto NV
| $14.00 |
Kaltern, Chardonnay – Alto Adige, Italy 2016
| $14.00 |
Leth, Grüner Veltliner – Austria 2017
| $14.00 |
Domaine Dupeuble, Beaujolais Blanc – Beaujolais 2018
| $14.00 |
Poussiere de Roche, Sauvignon Blanc – France 2018
| $14.00 |
Sur Le Pont, Viognier – France 2017
| $15.00 |
Ruffino, Pinot Grigio – Veneto 2018
| $13.00 |
Marchesini Marcello, Chiaretto Rosé – Veneto 2018
| $15.00 |
Fortress, Cabernet Sauvignon – Napa Valley 2016
| $15.00 |
Tenuta la Pergola, (Barbera, Dolcetto) – Piedmont 2018
| $14.00 |
Claudio Quarta "Sud del Sud", Salento Rosso – Puglia 2017
| $16.00 |
Valle dell'Acate, Frappato – Sicily 2017
| $15.00 |
La Maia Lina, Chianti – Tuscany 2016
| $14.00 |
Gramercy "Lower East", Syrah – Washington 2015
| $15.00 |
Domaine Weinbach, Pinot Gris – Alsace 2015
| $65.00 |
Loimer, Grüner Veltliner – Austria 2014
| $33.00 |
Roederer Estate, Brut – Anderson Valley NV
| $35.00 |
Chateau de Burrier Beauregard, Pouilly-Fuisse – Burgundy 2016
| $50.00 |
Domaine Jean Vesselle, Brut – Champagne NV
| $68.00 |
Miner Family, Chardonnay – Napa Valley 2017
| $45.00 |
Marcel Lupier, Morgon – Beaujolais 2017
| $55.00 |
Chateau Parenchere, Bordeaux Superieur – Bordeaux 20
| $30.00 |
Domaine Tollot-Beaut, Pinot Noir – Burgundy 2017
| $70.00 |
Ballerin, Barolo – Piedmont 2015
| $50.00 |
Boscarelli, Vino Nobile di Montepulciano – Tuscany 2016
| $80.00 |
Bergstrom, Pinot Noir – Willamette Valley 2016
| $48.00 |
Domaine Serene "Evenstad", Pinot Noir – Willamette Valley 2015
| $65.00 |
Hubert Soreau "Le Clos L'Abbe" – Champagne NV
| $150.00 |
Nicholas Feuillatte, Brut – Champagne NV
| $85.00 |
Perrier Jouet, Grand Brut – Champagne NV
| $90.00 |
Nicholas Feuillatte, Brut Rosé – Champagne NV
| $96.00 |
Casal Farneto "Primo", Sparkling Verdicchio Brut – Marche NV
| $55.00 |
Adami, Prosecco – Veneto NV
| $50.00 |
Indigenous, Prosecco – Veneto NV
| $40.00 |
Cade, Sauvignon Blanc – Napa Valley 2017
| $65.00 |
Hall, Sauvignon Blanc – Napa Valley 2017
| $50.00 |
Heitz Chardonnay – Napa Valley 2016
| $60.00 |
Grgich Hills, Sauvignon Blanc – Napa Valley 2014
| $65.00 |
Miner Family, Viognier – Napa Valley 2017
| $48.00 |
Hartford Court, Chardonnay – Russian River Valley 2017
| $55.00 |
DeLille Cellars, Sauvignon Blanc – Washington 2017
| $60.00 |
Kaltern "Vial", Pinot Bianco – Alto Adige 2017
| $60.00 |
Lechtaler, Pinot Grigio – Trentino 2017
| $48.00 |
Ronchi di Pietro, Sauvignon Blanc – Friuli 2016
| $45.00 |
La Spinetta, Sauvignon Blanc – Piedmont 2015
| $90.00 |
La Spinetta, Vermentino – Tuscany 2018
| $46.00 |
Pieropan, Soave Classico – Veneto 2017
| $40.00 |
Domaine Ferret, Pouilly-Fuisse – Burgundy 2016
| $78.00 |
Etienne Boleau, Petit Chablis – Burgundy 2018
| $58.00 |
Domaine Laroche "St. Martin", Chablis – Burgundy 2017
| $60.00 |
Grossot, Chablis Fourneaux – Burgundy 2015
| $76.00 |
Chameau Balland, Sancerre – Loire Valley 2017
| $60.00 |
Domaine Chotard, Sancerre – Loire Valley 2018
| $75.00 |
Domaine du Pré Semele, Sancerre – Loire Valley 2018
| $65.00 |
Leeuwin Estate, Chardonnay – Margaret River, Australia 2013
| $145.00 |
Domaine Ott "Clos Mireille", Blanc de Blanc – Provence 2016
| $90.00 |
Domaine de la Tour du Bon, Rosé – Bandol 2018
| $80.00 |
Von Buhl "Bone Dry", Rosé – Phalz, Germany 2018
| $50.00 |
Muga "Flor de Muga", Rosé – Rioja 2018
| $66.00 |
Maison Philippe Viallet, Rosé – Savoie 2018
| $42.00 |
Martin Woods, Pinot Noir Rosé – Willamette Valley 2017
| $55.00 |
Hahn Family, Pinot Noir Rosé – Santa Lucia Highlands 2017
| $55.00 |
Caymus "Suisun Grand Durif", Syrah – California 2017
| $95.00 |
Orin Swift "8 Years In The Dessert", Zinfandel – California 2017
| $80.00 |
Heitz, Cabernet Sauvignon – Napa Valley 2014
| $110.00 |
Lewis Cellars, Cabernet Sauvignon – Napa Valley 2016
| $150.00 |
Merry Edwards "Olivet Lane", Pinot Noir – Russian River Valley 2016
| $165.00 |
A Tribute To Grace, Grenache – Santa Barbara County 2017
| $60.00 |
Roar "Rosella's", Pinot Noir – Santa Lucia Highlands 2017
| $105.00 |
Westwood "Annadel", Pinot Noir – Sonoma Valley 2016
| $95.00 |
Patz & Hall, Pinot Noir – Sonoma Coast 2014
| $85.00 |
Rowen, (Cabernet, Malbec, Syrah) – Sonoma County 2015
| $75.00 |
Capture "Aliance", (Cabernet Sauvignon, Merlot) – Sonoma County 2014
| $125.00 |
Westwood "Legend", (Grenache, Syrah, Mourvedre) – Sonoma 2016
| $130.00 |
Gramercy "Lower East", Syrah – Washington 2015
| $58.00 |
Stephanie Aviron, Morgon – Beaujolais 2016
| $55.00 |
Maison L'Envoy, Fleurie – Beaujolais 2016
| $50.00 |
Chateau Lanessan, Haut-Medoc – Bordeaux 2016
| $80.00 |
Chateau Vignot, St. Emillion – Bordeaux 2011
| $50.00 |
Clos Marsalette, Pessac-Leognan – Bordeaux 2016
| $105.00 |
Louis Jadot, Cote de Nuits Villages Pinot Noir – Burgundy 2016
| $85.00 |
Bruno Colin, Pinot Noir – Burgundy 2017
| $75.00 |
Boillot Lucien, Pinot Noir – Burgundy 2017
| $98.00 |
Domaine Dujac, Chambolle-Musigny – Burgundy 2016
| $300.00 |
Pedro Parra "Imaginador", Cinsault – Chile 2018
| $50.00 |
Mas Champart, (Cabernet Franc, Syrah, Carignan) – Languedoc 2017
| $60.00 |
Jean Luc Columbo, Syrah – Cornas 2013
| $130.00 |
J.L Chave Selection "Farconnet", Syrah – Hermitage – Rhone 2015
| $120.00 |
Domaine de la Janasse, Côte du Rhône – Rhone Valley 2011
| $85.00 |
Kaltern "Quintessenz", Schiava Classico – Alto Adige 2017
| $65.00 |
Banfi "Aska", Rosso – Bolgheri 2015
| $60.00 |
Ciacci, Brunello di Montalcino Riserva – Montalcino 2012
| $275.00 |
La Serena Brunello Reserva – Montalcino 2010
| $195.00 |
Ciacci, Brunello di Montalcino – Montalcino 2014
| $115.00 |
La Serena, Brunello di Montalcino – Montalcino 2013
| $120.00 |
Tenuta Garetto "Nizza", Barbera d'Asti – Piedmont 2015
| $90.00 |
Marchesi di Gresy "Martinenga", Barbaresco – Piedmont 2014
| $130.00 |
La Spinetta, Barbaresco Bordini – Piedmont 2015
| $98.00 |
Palladino, Barolo Riserva – Piedmont 2008
| $175.00 |
Claudio Quarta "Sud del Sud", Salento Rosso – Puglia 2017
| $55.00 |
Ognissole, Negroamaro Salento – Puglia 2012
| $52.00 |
Argiolas "Costera", Cannonau – Sardinia 2016
| $50.00 |
Agricola Punica "Barrua", Carignano – Sardinia 2014
| $95.00 |
Santadi "Terre Brune", Carignano – Sardinia 2013
| $115.00 |
Calcaneus "Arcuria", Etna Rosso – Sicily 2016
| $68.00 |
Valle Dell'Acate, Frappato – Sicily 2018
| $50.00 |
Calcaneus "Feudo di Mezzo, Etna Rosso – Sicily 2016
| $70.00 |
Passopisciaro "Passorosso", Narello Mascalese – Sicily 2017
| $80.00 |
Fattoria Rodáno"Vigna Viacosta", Chianti Classico – Tuscany 2013
| $75.00 |
Castelgreve, Chianti Classico Reserva – Tuscany 2013
| $65.00 |
Castello di Ama, Chianti Classico – Tuscany 2016
| $55.00 |
Dal Forno Romano, Valpolicella – Veneto 2013
| $195.00 |
Petrus "Aged Red", Belgium Style Cherry Sour - Belgium
| $11.00 |
North Coast "Le Merle" – California
| $8.00 |
North Coast "Old Rasputin", Imperial Stout – California
| $7.00 |
Praga, Premium Pilsner – Czech
| $8.00 |
Aspall, Dry Cider – England
| $9.00 |
Flensburger, Weizen Wheat – Germany
| $7.00 |
Santa Fe Brewing Co. "7K", IPA – New Mexico
| $6.00 |
Rowley Farmhouse Ales "Fields of Rye", Saison – New Mexico
| $10.00 |
Peroni, Lager – Rome, Italy
| $6.00 |
Miller Lite, Pilsner – Milwaukee, WI
| $5.00 |
St. Pauli Girl, Non-Alcoholic - Germany
| $5.00 |