730 Terrace Point Road
6246 28th Street
723 E Savidge St
1265, 4158 Chicago Dr SW
1699 Colfax Ave
2162 Plainfield Ave NE
Portobello Mushroom Fries
lightly seasoned, sliced portabello mushroom caps flash fried and served with a stone ground mustard dipping sauce.
$7.50 |
Sake Seared Sea Scallops
pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with candied ginger vinaigrette.
$11.00 |
Quesadilla
spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.
$8.00 | |
With Chicken, Add |
$2.00 |
Adobo Rubbed Ahi Tuna
ahi tuna rubbed with adobo spices, seared rare, served on a bed of greens, drizzled with citrus vinaigrette accompanied by an avocado salsa
$9.50 | |
Double Portion |
$17.00 |
Broasted Wings
whole chicken wings broasted and tossed with an ancho-chile citrus glaze mild, medium or hot
$8.50 | |
Side Of Gorgonzola Or Ranch Dressing, Add |
Tasso Pizza
tasso ham, apples and pesto with white cheddar cheese baked on pizza crust, topped with spinach and parmesan cheese.
$8.00 |
Calamari
crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast
$9.00 |
Hot Tortillas
corn tortilla chips made to order and served with our homemade fresh salsa
$6.00 |
Gorgonzola Ale Dip
gorgonzola cheese, light ale, dried cherries, pecans and cream cheese baked till bubbling, served with fried lawash chips
$8.00 |
Lobster Cobb Salad
lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hardboiled egg served atop of mixed greens with your choice of dressing
$16.50 |
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado, warm goat cheese and grape tomatoes, dressed with roasted jalapeno vinaigrette
$13.00 |
Nutty Salad
mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing
$8.00 | |
1/2 Salad |
$6.00 |
With Grilled Chicken Breast, Add |
$3.00 |
House Salad
mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.
$4.00 |
Scallop Pad Thai
fresh sea scallops, broccolini, shiitake mushrooms, bean sprouts, roasted red peppers and egg tossed with rice noodles topped with thai peanuts.
$21.00 | |
Vegetarian |
$14.00 |
N.y. Strip
Grilled 12 oz N.Y. Strip topped with smoked blue cheese butter, served with sauteed spinach, buttermilk mashed potatoes and roasted red pepper jus
$22.00 |
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes
$21.00 |
Sirloin
grilled 8 oz filet-cut sirloin served over smashed redskin potatoes, with sauteed spinach, roasted tomato pesto and mushroom jus
$17.00 |
Lake Perch
Lightly dusted Lake Perch fillets flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes
$16.50 |
Filet
8 oz. filet of beef grilled to temperature topped with gorgonzola cheese, bacon and caramelized onions with a tomato butter sauce, served with vegetable and smashed redskin potatoes.
$24.00 |
Salmon
Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette
$18.00 |
Lamb Lollipops
3 double cut lamb chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto
$26.00 |
Ribs
baby-back ribs slow roasted in guinness and finished on the grill with our homemade barbecue sauce, served with potato wedges and coleslaw.
Full Rack |
$19.00 |
Half Rack |
$14.00 |
Phil's Pasta
Sauteed chicken with roasted tomatoes, olives and spinach tossed with penne pasta, white wine and garlic oil, topped with crushed red pepper and fresh parmesan cheese
$16.00 |
Broasted Chicken
served with potato wedges and coleslaw.
4 Piece Dinner (breast, Wing, Leg And Thigh) |
$10.00 |
4 Piece White (2 Breasts, 2 Wings) |
$12.50 |
4 Piece Dark (2 Legs, 2 Thighs) |
$8.00 |
2 Piece White (breast And Wing) |
$8.00 |
2 Piece Snack (leg And Thigh) |
$6.50 |
The Burger
1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.
$8.00 | |
With Cheddar, Pepper Jack, Swiss, Gorgonzola Or Grilled Onions Add |
$1.00 |
With Sauteed Portabello Mushrooms Add |
$1.50 |
Blackened Burger
1/2 # ground angus beef dusted with cajun seasonings grilled to temperature topped with bacon and gorgonzola cheese, garnished with lettuce, tomato and mayo
$9.50 |
Fish Tacos
beer battered and flash fried cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. served with tortilla chips
$9.00 |
Phil's Cuban
Roasted cured pork loin, sliced pork belly, crisp cucumbers, watercress, swiss cheese and jalapeno mustard on crusty french bread. Served with chips and spicy garlic salsa
$9.50 |
Perch Sandwich
lightly dusted lake perch fillets served on a toasted ciabatta bun with our homemade tartar sauce, topped with lettuce and tomato.
$8.50 |
Portabello Sandwich
portabello cap topped with goat cheese, avocado, spinach and red onion finished with a sundried tomato pesto and balsamic vinegar reduction, served on pretzel bread.
$8.00 |
Beef Tenderloin
served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.
$12.50 |
Chicken Pesto
grilled chicken breast, artichoke hearts, roasted red peppers, and feta cheese served on a toasted ciabatta roll with pesto sauce.
$8.50 |
Grilled Ham And Cheese
grilled ham & swiss cheese topped with yellow mustard, served on pretzel bread
$7.50 |
Creme Brulee
$5.00 |
Palazzolo's Gelato
$4.00 |
Chocolate Flourless Torte
$5.00 |