Phat Cats Service List

Main Menu

• Starter

  • Fallen Caesar

    divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

    L	$8.00
    S	$6.00

  • Spinach Salad

    baby spinach tossed in a roasted red pepper vinaigrette with poached pears, valley view farm goat cheese, sliced almonds, craisans and roasted red peppers

    L	$7.00
    S	$5.00

  • Mussels

    prince edward island mussels simmered in new harbor sauvignon blanc with shallots and herb butter

    $9.00

  • Calamari

    lightly fried and served with a chipotle dipping sauce

    $8.00

  • Chicken Little's

    sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

    $8.00

  • Lobster Rangoon's

    house made lobster filling, fried served with with chipotle dipping sauce

    $9.00

  • Baked Blues

    blue cheese smoked bacon and caramelized shallots baked together served with crostini, spiced nuts and house made crackers

    $9.00

  • New England Potato Cakes

    local haddock and heron pond potatoes formed together, pan fried served with caper parsley aioli

    $8.00

  • Cheese Plate

    hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

    $15.00

  • Seafood Tart

    fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell

    $13.00

• Pasta

  • Two All Natural Black Angus Hanger Steak Sliders

    with ipswich ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa

    $11.00

  • Not Just A Burger

    ground black angus piled high with sauteed mushrooms caramelized onions and havarti cheese served on a house baked wheat beer bun with roasted potatoes (for $1 more add bacon blue cheese spread)

    $12.00

  • Haddock Sandwich

    fresh blackened haddock served on a beer bun with chipotle spread with pickled veg and roasted potatoes

    $12.00

  • Veggie Burger

    a house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

    $11.00

  • Fish Tacos

    two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa

    	$12.00
    Add An Extra Taco For	$3.00

  • Stir Fry With Rice

    stir fry vegetables finished with miso soy sauce served over white rice

    	$11.00
    Add Tofu	$13.00
    Chicken	$13.00
    Shrimp	$14.00

• Entrees

  • Dinner Salad

    mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, heron pond potatoes and chicken or shrimp

    $14.00

  • Spring Chicken Napoleon

    chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce

    $18.00

  • Creole Stew

    lobster, shrimp, mussels and crab simmered in a tomato seafood broth with andouille sausage

    $25.00

  • Bistro Steak

    all natural black angus hanger steak with roasted potatoes and truffle seasoned mushrooms

    $19.00

  • Lazy Lobster With Pillows

    fresh local lobster sauteed with a seasonal houes-made ravioli, and gently tossed in a vermouth cream

    $25.00

  • Surf And Turf Risotto

    pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

    $24.00

  • Baked Pasta

    penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked

    L	$12.00
    S	$9.00
    Add Chicken (l)	$15.00
    Add Chicken (s)	$11.00
    Sausage (l)	$15.00
    Sausage (s)	$11.00
    Shrimp (l)	$18.00
    Shrimp (s)	$13.00

  • Phat Cat Mac And Cheese

    penne pasta baked in a creamy cheese

    L	$12.00
    S	$9.00
    Add Chicken (l)	$15.00
    Add Chicken (s))	$11.00
    Lobster (l)	$22.00
    Lobster (s)	$14.00
    Shrimp (l)	$18.00
    Shrimp (s)	$13.00
    Sausage (l)	$15.00
    Sausage (s)	$11.00

  • House Made Herb Potato Gnocchi Romano

    handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese

    Add Chicken (l)	$18.00
    Add Chicken (s)	$13.00
    Sausage (l)	$18.00
    Sausage (s)	$13.00
    Shrimp (l)	$20.00
    Shrimp (s)	$13.00

  • Handmade Herb Potato Gnocci's And Vegetables

    baked in fontina cheese sause

    Add Chicken (l)	$18.00
    Add Chicken (s)	$13.00
    Add Sausage (l)	$18.00
    Add Sausage (s)	$13.00
    Add Shrimp (l)	$20.00
    Add Shrimp (s)	$15.00
    L	$16.00
    S	$11.00

  • Multi Grain Risotto

    sauteed vegetables, mushrooms, caramelized onions

    L	$14.00
    S	$11.00

  • Seafood Cobb Salad

    mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese

    $18.00