Peyrassol Cafe At Southport Service List

Menu

• Appetizers, Salads, Soup

  • Bread

    Demi-baguette from grand central bakery.

  • Peyrassol House Marinated Olives

    Assorted imported mediterranean olives marinated in Corto extra virgin olive oil infused with lemon zest, red pepper flakes, thyme and crushed garlic.

• Entrees

  Add demi-baguette from grand central bakery for an extra charge.

  • French Dip

    House roasted beef roast, shaved thin and served on a grand central bakery ciabatta roll with melted Gruyere, a touch of mayo and au jus for dipping. Includes a small house salad (dressing on the side).

  • Kid's Kate and Livy's Pasta

    Our fresh tagliatelle pasta tossed simply with euro butter and Parmigiano-Reggiano.

  • Peyrassol's Serious Mac and Cheese

    Loved by kids and adults!!! Entree size mac and cheese featuring rigatoni in a 4 cheese (beechers, Gruyere, mozzarella, Gouda) velvety smooth bechamel sauce, baked and finished with dusting of bread crumbs.

  • Lasagna

    Northern Italian lasagna with our house ragu (sauce of simmered tomatoes and house seasoned pork sausage), bechamel and Parmigiano-Reggiano layered between sheets of fresh house made pasta.

• Desserts

  • Hand Dipped Salted Caramels

    By the each. Our house made honey caramels dipped in 65% single origin chocolate finished with sea salt.

  • Peyrassols Famous Warm Brownie Sundae

    Our fresh baked brownie served with a salted caramel sauce, candied pecans and a scoop of our house spun sweet cream gelato.

  • Butterscotch Pot de Creme

    Creamy butterscotch baked custard topped with soft whipped chantilly and crushed candied spiced pecans.

  • Strawberry Rhubarb Shortcake

    Fresh baked shortcake biscuit, rhubarb compote, sliced strawberries, soft whipped chantilly cream.