Pete's Restaurant Service List

Main Menu

• Antipasti

  • Calamari

    tubes and tentacles of calamari lightly dredged in a five spice blend, flash fried and served with marinara sauce

  • Tomato Bruschetta

    crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction

  • Roasted Beet Bruschetta

    crisp ciabatta bread topped with roasted red beets, mild goat cheese and balsamic reduction

  • Half Hots

    italian hot peppers stuffed with ground beef, rice and cheese served over a bed of marinara

  • Broiled Portobello

    garlic and olive oil portobello mushroom cap stuffed with gorgonzola and roasted red peppers

  • Encrusted Mozz

    breaded whole milk mozzarella flash fried and served over a bed of marinara

  • Utica Greens

    sautéed escarole, prosciutto, garlic & italian peppers encrusted with bread crumbs and pecorino romano

  • Maple Bacon Dijon Scallops

    bacon wrapped scallops topped with a maple syrup dijon cream sauce

  • Caesar Fries

    fresh hand-cut fries tossed in pecorino romano and served with a homemade caesar dip

  • Frankie’s Marrow Plate

    slow roasted “beef” bones served over homemade stock, topped with pecorino romano and grilled ciabatta bread

  • Kahlen’s Jumbo Shrimp

    jumbo shrimp chilled and served with traditional cocktail sauce

• Insalata

  all can be topped with gilled chicken, beef tenderloin or chilled jumbo shrimp for an additional cost

  • House Salad

    baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing

  • Caesar

    crisp romaine tossed in a housemade caesar with croutons and shaved pecorino romano

  • Antipasto

    romaine lettuce with tomatoes, red peppers, olives, tomatoes, pepperoncini, salami and provolone

  • Pete’s

    romaine tossed in our sweet italian dressing topped with tomato, onion, bacon and bleu cheese

  • Blt

    romaine wedges over sliced seasonal tomatoes topped with bacon, grilled ciabatta and a chile aioli

  • Roasted Beet

    baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts

  • Mona Lisa

    baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic

  • Cheese Pizza Or Calzone

    additional toppings: sausage, mushrooms, pepperoni, onions, black olives, anchovies, fried peppers, tomatoes, salami, buffalo mozzarella, or garlic

  • Wings

    pete’s wing sauce, ralphie style, garlic butter or johnny wings

• Casa Piatti

  all served with fresh daily bread and olive oil, add a small salad, homemade meatballs or sausage

  • Gnocchi

    house-made ricotta gnocchi served with our marinara

  • Chicken Riggies

    rigatoni with sautéed chicken and italian peppers in a tomato cream sauce

  • Riggies Greens And Beans

    rigatoni served with sautéed utica greens and cannellini beans

  • Homemades Aglio Olio

    homemade pasta tossed in extra virgin olive oil, garlic and pecorino romano

  • Homemades With Marinara

    homemade pasta served with our marinara

  • Ravioli

    house-made cheese ravioli served with our marinara

  • Chicken Ravioli

    house-made chicken ravioli served with a tomato cream sauce

  • Manicotti

    fresh made manicotti served with marinara

  • Homemades With Calamari

    fresh pasta served with sautéed calamari in a red pepper white wine tomato sauce

  • Homemades With Half Hots

    fresh made pasta served with our stuffed italian peppers and marinara

  • Chicken Parmesan

    freshly breaded chicken breast topped with melted provolone served with rigationi pasta and marinara

  • Veal Parmesan

    freshly breaded veal cutlet topped with melted provolone served with rigatoni pasta and marinara

  • Eggplant Parmesan

    freshly breaded eggplant topped with melted provolone served over a bed of marinara sauce

  • Mushroom Risotto

    fresh risotto served over a broiled portobello cap topped with pecorino romano

  • Stuffed Squash

    roasted butternut squash risotto served in a squash bowl topped with pecorino romano and a balsamic reduction

  • Giambotta

    italian vegetable stew with mushrooms, potato, green peppers, zucchini, onion, tomato and eggplant

  • Pork Osso Bucco

    slow roasted pork shank served over risotto and topped with a demi glaze

  • Beef Short Ribs

    slow braised beef short ribs served over gorgonzola mashed potatoes

  • Bone-in Pork Chop

    11oz grilled bone-in pork chop served over a blueberry risotto

  • Pollo Rosa

    fresh chicken breast stuffed with mozzarella, cappicola and broccoli served over fresh pasta alfredo

  • Steak Spedini

    skewered beef tenderloin tips with grilled peppers and onions served with broccoli and risotto

  • Filet Mignon

    8oz center cut tenderloin served with gorgonzola mashed potatoes and chef’s vegetable

  • Proscuitto Wrapped Shrimp

    jumbo shrimp wrapped in prosciutto broiled and served with a butternut squash risotto and balsamic reduction

  • Sicilian Cod

    broiled cod topped with an anchovy, basil, and rosemary crust served over lemon butter risotto and topped with black olives

  • Salmon Picatta

    fresh jail island salmon fillet broiled and served over baby spinach topped with a lemon butter caper sauce