Monday: | 04:30pm to 10:30pm |
Tuesday: | 04:30pm to 10:30pm |
Wednesday: | 04:30pm to 10:30pm |
Thursday: | 04:30pm to 10:30pm |
Friday: | 04:30pm to 11:00pm |
Saturday: | 04:30pm to 11:00pm |
9611 N By Northeast Blvd
8000 E 96th St
8654 East 96Th Street
7670 E 96th St
8260 E 96th St
8352 E 96th St
Filet Mignon Carpaccio
Arugula, Shaved Parmesan, Fried Capers, Shallots, House-Made Crackers
$18.00 |
Maine Lobster Tempura Fingers*
Honey Mustard, Peppercorn Infused Drawn Butter, Lemon
$20.00 |
Avocado Bites
Panko Crusted, Napa Slaw, Sriracha Ranch
$9.00 |
Oysters Rockefeller
1/2 Doz. Spinach, Anise, Cream, Pecorino Romano
$24.00 |
Lump Crab Cake*
Stone Ground Mustard, Roasted Red Pepper Coulis, Aioli
$18.00 |
Tuna Tartar
Chili Ginger, Sesame, Cilantro, Red Onion, Avocado, Crisp Wontons
$16.00 |
Crispy Calamari
Napa Slaw, Ginger-Orange Chili Sauce
$15.00 |
Crab Stuffed Shrimp*
Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon Wrap
$24.00 |
House-Cured & Smoked Bacon
Sweet Cherry & Cola Glaze
$12.00 |
Oysters of the Day
East & West Coast, Cocktail Sauce, Horseradish, Mignonette
ea. | $3.75 |
Prime Rib Egg Rolls*
Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
$12.00 |
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade
$17.00 |
Fried Oysters
Hand-Breaded, Tasso Hollandaise
$22.00 |
Chef's Charcuterie Board
Local Selection of Meats, Cheeses, Stone Ground Mustard, Pickles, Toasted Baguettes
Sm | $12.00 |
Lg | $24.00 |
Chilled Seafood Platter
Chef Select Oysters, Alaskan King Crab, Gulf Shrimp, Lump Crab Cocktail, Sesame Seaweed Salad
Serves 2-3 | $39.00 |
Serves 4-5 | $69.00 |
Chef's Seasonal Soup
$8.00 |
White French Onion Soup
Toasted Brioche, Gruyere Cheese
$10.00 |
Maine Lobster Bisque*
Chives, Herb Oil, Lobster Garnish
$12.00 |
Caesar
Hearts of Romaine, Parmigiano Reggiano, Herb Croutons
$10.00 |
Local Artisan Greens
Fresh Berries, Cream Cheese Fries, Candied Pecans Maple-Mint Vinaigrette
$12.00 |
Baby Spinach
Hard-Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Smoked Bacon Vinaigrette
$9.00 |
Baby Iceberg "The Wedge"*
Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic
$10.00 |
Jumbo Sea Scallops
Ginger-Scallion Basmati Rice, Wilted Spinach, Caramelized Pineapple, Vanilla Beurre Blanc
$37.00 |
Irish Organic Salmon
Pomegranate Glaze, Asparagus, Edamame, Pine Nuts, Citrus Salad
$30.00 |
Linguine ai Frutti di Mare
Nicole-Taylor's Linguine, Shrimp, Mussels, Scallops, Pesto Cream
$32.00 |
Bar Harbor Mussels & Frites
White Wine Broth with Garlic, Lemon, Tomato, Herbs
$25.00 |
Chef's Fresh Fish Feature
Oven Roasted Crab Cakes*
Stone Ground Mustard, Roasted Red Pepper Coulis, Italian Parsley Aioli
$34.00 |
Alaskan King Crab Legs
Full Pound, Split, Drawn Butter, Choice of Side
$68.00 |
Twin Lobster Tails
Two 8 Oz. Tails Steamed or Grilled with Drawn Butter, Choice of Side
$75.00 |
Gunthorp Farms Pork Tenderloin
Creamy Polenta, Crisp Prosciutto, Broccoli, Peach Chutney
$28.00 |
Maple Leaf Farms Duck Breast*
Smoked Cheddar Grits, Swiss Chard, Sweet Cherry Demi-Glace
$30.00 |
Viking Lamb Chops
Red Lentil Potato Cake, Sautéed Carrots, Swiss Chard, Shallots, Herbed Cashew Purée
$47.00 |
Gunthorp Farms Smoked Chicken Breast
Corn Jalapeño Pancake, Sautéed Mustard Greens, Maple-Jalapeño Syrup
$25.00 |
Center Cut Filet Mignon
8 oz | $42.00 |
JCP Center Cut Filet Mignon*
14 oz | $56.00 |
USDA Prime New York Strip
12 oz | $45.00 |
USDA Prime Bone-In Kansas City Strip
16 oz | $54.00 |
USDA Prime Ribeye
16 oz | $52.00 |
JCP Prime Chopped Steak
Caramelized Onions, Crumbled Blue Cheese, Au Jus
16 oz | $26.00 |
Steak & Lobster
Center Cut Filet Mignon 8 oz, Cold Water Lobster Tail, Drawn Butter, Choice of Side
$79.00 |
Prime Rib
Thursday – Saturday Only; Rosemary Crusted, Au Jus, Horseradish Cream, Choice of Side
14 oz | $49.00 |
18 oz | $54.00 |
Garlic Butter
$4.00 |
Caramelized Onions
$3.00 |
Portobello Mushrooms
$5.00 |
Hollandaise
$4.00 |
Béarnaise
$4.00 |
Truffle Butter
$6.00 |
Horseradish Bacon Crust
$5.00 |
Bacon Blue Cheese Crust
$7.00 |
Grade a Foie Gras
$11.00 |
Crab Oscar
$12.00 |
Black Pepper & Brandy Sauce
$4.00 |
Serves Two or More
Jumbo Asparagus
Hollandaise, Maldon Sea Salt
$12.00 |
Street Corn Casserole
Charred Corn, Chile Lime Cilantro Crème, Cotija Cheese
$9.00 |
King Crab Mac & Cheese*
Gruyere, Smoked Gouda, Ditalini Pasta, Toasted Garlic Crust
$16.00 |
Brussels Sprouts
Pancetta, Hunter's Farm Honey, Balsamic Vinegar
$11.00 |
Creamed Spinach
Smoked Bacon, Toasted Garlic Crust
$8.00 |
Steakhouse Mashed Potatoes
Cream, Butter, Salt, Black Pepper
$9.00 |
Au Gratin Potatoes*
Family Recipe; Crispy Applewood Smoked Bacon
$10.00 |
Twice Baked Potato
Smoked Gouda, Chives, Bacon, Sour Cream
$10.00 |
Chef's Tater Tots
Smoked Gouda, Jalapeño, Bacon, Beer Cheese
$9.00 |
Baked Potato
Butter, Sour Cream, Chives
$9.00 |
Triple Chocolate Cake*
Our Famous Mile High! Three Layer Fudgy Chocolate Cake, White Chocolate Mousse & Whipped Milk Chocolate Ganache Filling, Dark Chocolate Ganache Glaze. Suggested Pairing: Midnight Cellars Gemini Port
$15.00 |
Chef's Bread Pudding
House-Made Bread Pudding with Seasonal Features. Suggested Pairing: Dolce by Far Niente
$9.00 |
JCP Sugar Cream Pie*
Family Recipe; Honey Blueberry Compote, Chantilly Cream, Fresh Mint. Suggested Pairing: Sandeman Armada Cream Sherry
$8.00 |
Double Chocolate Brownie
Whipped Cream, Candied Pecans, Chocolate & Caramel Sauces, Peanut Butter Pie Ice Cream. Suggested Pairing: Midnight Cellars Gemini Port; Seghesio Zinfandel
$10.00 |
Eli's Chicago-Style Cheesecake
Mixed Berry Compote, Chantilly Cream. Suggested Pairing: Trentadue Chocolate Amore
$9.00 |
White Chocolate Crème Brûlée*
White Chocolate & Cinnamon, House-Made Biscotti, Fresh Berries. Suggested Pairing: Inniskillin Ice Wine
$9.00 |
Ice Cream & Sorbet
Served with House-made Biscotti. Select Three Flavors: Chocolate, Graham Cracker, Vanilla Bean, Chef Select Featured Ice Cream & Sorbet. Suggested Pairings: Godiva Chocolate 'Tini; "The Dude" Kahlua, White Chocolate Godiva, Vanilla Vodka
$8.00 |
House-Cured & Smoked Bacon
Sweet Cherry & Cola Glaze
$12.00 |
Mussels & Frites
White Wine Broth with Garlic, Lemon, Tomato, Herbs
$25.00 |
Peterson's Meatballs*
Family Recipe; Brown Sugar BBQ, Herb Crostinis
$9.00 |
Chef's Tater Tots
Smoked Gouda, Jalapeño, Bacon, Beer cheese
$9.00 |
Prime Rib Egg Rolls*
Wasabi Aioli, Scallions, White Cheddar, Soy Jus
$12.00 |
Steak & Frites
Chuck Strip, Arugula, Shallot Chive Demi
$25.00 |
Avocado Bites
Panko Crusted, Napa Slaw, Sriracha Ranch
$9.00 |
Greg Norman Ranch 10 oz Wagyu Burger
Served with Peterson's Hand-Cut Fries
$22.00 |
Mini Lobster Roll
Dill, Tarragon, Parsley, Honey Crisp Apples
1 For | $8.00 |
2 For | $15.00 |
Charcuterie Board
Local Selection of Meats & Cheeses
Small | $12.00 |
Large | $24.00 |
Crispy Calamari
Napa Slaw, Ginger-Orange Chili Sauce
$15.00 |
Prime Rib French Dip
White Cheddar, Crispy Onions, Horseradish Cream, Au Jus
$7.00 |
Breaded Pork Tenderloin
Cider Brined & Applewood Smoked, Spicy Mustard, Pickles, Lettuce
$5.00 |
Wagyu Burger Slider
Herb Butter, Caramelized Onions
$5.00 |
Peterson's Hand-Cut Fries
$8.00 |