Pete's Cafe Service List

Main Menu

• Sides

  • Tomato Basil Soup

    Cup	$4.00
    Bowl	$6.00

  • French Green Beans

    6.00

  • Garlic Baby Spinach

    5.00

  • Sweet Potato Puree

    $6.00

  • Crispy Shoestring Fries

    $5.00

  • Blue Cheese, Cheddar Bacon Or Chipotle Fries

    $7.00

  • Potatoes Au Gratin

    $7.00

• Entrees

  • Roasted Free Range Chicken

    half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce

    $19.00

  • Pancetta Wrapped Scallops

    orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage

    $21.00

  • Roasted Atlantic Salmon

    with a braised lentil ragout topped with marinated tomatoes

    $2.20

  • Crab Cakes

    sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli

    $25.00

  • Fish of the Day

    seasonal preparation. ask your server, market

  • Pan Roasted Pork Chop

    served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote

    $25.00

  • 12 Oz. New York Strip Steak

    served with blue cheese fries

    $28.00

  • 3 2 Oz. Porterhouse for Two

    sauteed green beans and potatoes au gratin

    $56.00

  • Beef Short Ribs

    served with creamy polenta, red wine demi-glace and gremolata

    $25.00

  • Hellman Burger

    half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad

    $12.00

  • Chicken Or Vegetable Pot Pie

    with seasonal vegetables and a side cafe salad

    $16.00

  • M Ushroom Risotto

    creamy risotto with wild mushrooms and braised short ribs

    $17.00

• Pasta

  • Lamb Bolognese

    pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream

    $18.00

  • Mac and Cheese

    vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens

    $14.00

  • Spicy Shrimp with Linguine

    sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan

    $18.00

  • Vegetarian Ravioli

    seasonal preparation. ask your server

    $16.00

• Salads

  Add On Any Salad Chicken 5 Salmon 10

  • Cafe Salad

    mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette

    Side	$6.00
    Full	$9.00

  • Caesar Salad

    romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta

    Side	$6.00
    Full	$10.00

  • Chopped Vegetable Salad

    romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing

  • Roasted Beet Salad

    mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette

    13.00

• Starters

  • Buratta Cheese and Marinated Olives

    arugula, grilled bread and extra virgin olive oil

    $12.00

  • Hummus

    grilled pita, olives and extra virgin olive oil

    $8.00

  • Ahi Two Ways

    grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce

    $14.00

  • Goat Cheese Tart

    individual tart topped with arugula, red onion and marinated cherry tomatoes

    $11.00

  • Butternut Squash Soup

    topped with caramelized apples and creme fraiche

    Cup	$5.00
    Bowl	$7.00

  • Beef Carpaccio

    thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi

    $14.00

  • Crispy Oyster Spoons

    flash fried oysters with green apple tartar sauce and wasabi caviar