Sunday: | 12:00pm to 09:00pm |
Monday: | 03:00pm to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
508 E Main St
20 E Main St
350 East Main Street
507 W Main St
70 N Ocean Ave
325 River Ave
LOBSTER BISQUE
$8.00 |
PB SHRIMP SKILLETS
Crispy Asian, Buttermilk Fried, Old Bay, Lemon-Garlic Scampi, or Chilled Cocktail
$14.00 |
SPINACH-ARTICHOKE DIP
Corn Tortilla Chips, Celery & Carrots..................Can be Made Gluten Free
$11.00 |
WATERMELON & BURRATA
Watermelon-Cucumber Salad w/ Shaved Shallots, Fresh Basil, Arugula, Red Wine Vinaigrette, & Balsamic Reduction
$14.00 |
TUNA-MANGO TARTAR TACOS*
Nori Taco Shells, Seasoned Sushi Rice, Avocado Puree, Red Cabbage Slaw, Kabayaki Sauce, Sriracha Mayo
$14.00 |
TUSCAN MUSSELS
Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola.........................Can be Made Gluten Free
$13.00 |
CRISPY CALAMARI
Choice of Regular, Asian, Buffalo or Cherry Peppers
$13.00 |
PB CHAMP SLIDERS *
Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Pickles & Special Sauce, with Tator Tots
$11.00 |
BAKED MAC & FOUR CHEESE
Bacon, Chives & Crunchy Top
$10.00 |
THAI GLAZED SHORT RIBS
Ramen noodle crisp, pickled cabbage salad & sriracha
$13.00 |
JUMBO CHICKEN FINGERS
Just the Way You Remember Them! Served w/ Honey Mustard Sauce
$11.00 |
PB MEATBALL SLIDERS
Nonna's Meatballs in Sauce w/ Mozzarella, Basil, & Ricotta, on Garlic Brioche Buns, Served w/ Parmesan Fries
$12.00 |
CHICKEN WINGS or CAULIFLOWER
Choice of buffalo, BBQ, garlic parmesan, dry rub, honey sriracha, plain
$12.00 |
P.B. POUTINE
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy...add an Egg $1
$9.00 |
CHIPOTLE PORK EMPANADAS
Sweet Potatoes, Black Beans , Cheddar, Monterey Jack, Cilantro, Avocado Dipping
$11.00 |
POTATO CROQUETTES
Loaded with bacon, cheddar, & chives Served with sour cream
$8.00 |
PHILLY CHEESE STEAK SPRINGROLL
Stuffed with Shaved Beef, Peppers & Onions & Served with a Cherry Pepper Cheese Sauce
$12.00 |
Add To Any Salad: Roasted Chicken, Seared Salmon, Grilled Flatiron Steak, Sautéed Shrimp, Seared Tuna, Lobster Salad
PERABELL CHOPPED SALAD
Tomatoes, Cucumbers, Red Onions, Corn, Roasted Peppers, String Beans & Parmesan with Balsamic Dressing...............Can be Made Gluten Free
$10.00 |
TRADITIONAL CAESAR SALAD
Romaine Lettuce, Croutons, Shaved Parmesan Cheese................Can be Made Gluten Free
$10.00 |
ICEBURG WEDGE
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing.....................Can be Made Gluten Free
$12.00 |
STRAWBERRY & ARUGULA SALAD
Baby Arugula, Strawberries, Cherry Tomatoes, Red Onions, Candied Walnuts & Gorgonzola. Poppy Seed Dressing
$12.00 |
CHICKEN COBB SALAD
Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast......................Gluten Free
$15.00 |
SEAFOOD CHEFS SALAD
Shrimp & Seared Tuna, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette........................Can be Made Gluten Free
$17.00 |
L.I LOBSTER ROLL
Fresh Lobster Salad with a Dill Mayo, Shaved Lettuce & Tomato. Served on a Gluten Free Udi's Hot Dog Bun.
$25.00 |
FRENCH DIP SANDWICH
Thinly Sliced Roast Beef Dipped in a Beef Au-Jus, Served on a Garlic Brioche Roll with Provolone Cheese
$15.00 |
CRISPY CHICKEN SANDWICH
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing
$14.00 |
GRILLED VEGETABLE
Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll
$12.00 |
CHOPHOUSE BURGER
10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarella, GF Bun, Avocado, Bacon or Crispy Onions $2.00 Each
$13.00 |
B,L,T & C
Thick Cut Apple Wood Smoked Bacon, Lettuce, Beefsteak Tomato & Blue Cheese
$14.00 |
BLACKENED SALMON SANDWICH
Topped with Tartar Sauce, Lettuce, Tomato & Red Onion
$13.00 |
SHRIMP & FETTUCCINE
Sautéed Jumbo Shrimp, Baby Spinach, Roasted Grape Tomatoes, in a Lemon-Garlic Pan Sauce, topped w/ Grated Pecorino & Toasted Bread Crumbs
$22.00 |
SAUTEED CHICKEN MILANESE
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction..........................Can be Made Gluten Free
$22.00 |
BLACKENED BASA
Served over Sauteed Haricot Verts & Basmati Rice, Topped w/ Pineapple Sambal
$22.00 |
FARFALLE WITH ROASTED CHICKEN & PESTO
Bow Tie Pasta Tossed w/ Marinated Cherry Tomatoes, Pulled Roasted Chicken, House Made Fresh Mozzarella, Topped with Freshly Grated Pecorino Romano & EVOO
$20.00 |
GORGONZOLA CRUSTED 10oz FLATIRON STEAK
Caramelized Onion Hashed Potato & Creamed Spinach.........................Gluten Free
$24.00 |
APPLE HORSERADISH CRUSTED SALMON
Grilled Asparagus, House Made Potato Latkes. with a Chive Sour Cream
$24.00 |
FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN
Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce...........................Gluten Free
$22.00 |
SEAFOOD RISOTTO
Sautéed Jumbo Shrimp, Bay Scallops, & Mussels over Lobster Risotto in a Lemon-Garlic-White Wine Pan Sauce
$29.00 |
LONG ISLAND FISH & CHIPS
Served with House Cut French Fries, Cole Slaw and a Traditional Remoulade Sauce
$22.00 |
SESAME & WASABI CRUSTED TUNA
Shrimp & Asian Vegetable Fried Rice, Sriracha-Soy Dipping Sauce.
$26.00 |
14 OZ NY STRIP STEAK FRITES
Served with Truffle Parmesan Fries, Sautéed Spinach, & Roasted Garlic Butter
$30.00 |
BBQ BRAISED PORK OSSO BUCCO
Served with Mexican Corn Salad & Mashed Sweet Potatoes, Topped w/ Crispy Onions
$22.00 |
THICK CUT APPLE WOOD SMOKED BACON
1 peice
$5.00 |
HOUSE MADE POTATO LATKES
$5.00 |
GRILLED OR STEAMED ASPARAGUS
$7.00 |
SHRIMP, VEGETABLE & BROWN FRIED RICE
$8.00 |
CREAMED SPINACH
$6.00 |
CARAMELIZED ONION HASH POTATO
$5.00 |
TATOR TOTS
$5.00 |
SAUTEED/STEAMED SPINACH
$6.00 |
L.I MASHED POTATOES
ANY FLAVOR
$5.00 |
SAUTEED HERICOT VERTS
$6.00 |
SAUTEED/STEAMED L.I BROCCOLI
$6.00 |
ROASTED POTATOES
$5.00 |
BROWN RICE
$4.00 |
CRISPY ONIONS
$5.00 |
HOUSE CUT FRENCH FRIES
$5.00 |
HOUSE MADE COLESLAW
Small or Large
$2.00 | |
$5.00 |