Sunday: | Closed |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
30 Center Street
650 Farmington Ave
43 LaSalle Road
1593 Farmington Ave
284 N Maple St
250 Buckland St
Carpaccio
Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
$9.00 |
Calamari Fritti
Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade
$9.50 |
Insalata Tricolore
Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette
$6.95 |
Caprese
Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil
$8.50 |
Insala Di Rucola, Faggiolini, E Pecorino Romano
Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano
$7.95 |
Insalatina Di Portabello
Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato
$8.50 |
Bruschetta Tradizionale
Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella
$5.00 |
Insalata Mista
House salad
$4.00 | |
With Savings of Parmigiano Reggiano | $5.50 |
Raw Bar Oysters
Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server
Shrimp Cocktail
Poached pacific shrimp prepared to order with spicy cocktail sauce
Each | $2.75 |
Ravioli All'arancia
Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano
$11.95 |
Fusilli Alle Melanzane
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano
$9.95 |
Penne Con Pomdoro E Pollo
Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto
$12.95 |
Le Fettuccine All Bolognese
Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano
$12.95 |
Fusilli Con Gamberetti Alla Diavola
Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams
$15.95 |
I Rigatoni Alla Boscaiola
Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano
$12.95 |
Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina
Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette
$14.95 |
Il Petto Di Pollo Alla Diavola
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables
$10.95 |
Insalata D'aragosta
Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish
$18.00 |
Insalata Di Pollo
Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
$9.95 |
Insalata D'asparagi
Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette
$10.00 |
Ossobuco in Bianco
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest
$27.00 |
Bistecca Alla Griglia*
Grilled rib-eye steak
$31.00 |
Filetto Alla Griglia*
Char-grilled filet mignon
$29.00 |
Lombata Alla Griglia*
Grilled veal chop
$31.00 |
Pesce Alla Griglia
Del giorno grilled fish of the day
Market Price |
Raw Bar
Oysters
$2.75 |
Shrimp Cocktail
$16.00 |
Beef Carpaccio
Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano
$11.00 |
Polpo Carpaccio
Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema
$16.00 |
Smoked Sicilian Tuna
Thinly sliced smoked sicilian tuna, lemon, and caper aioli
$13.00 |
Tagliere di Salumi
Imported Italian charcuterie, cheeses, marinated vegetables
$21.00 |
P.E.I. Mussels & Little Neck Clams
Crispy guanciale, tomato, garlic, crisp filone
$12.00 |
Tender Veal & Ricotta Meatballs
$10.00 |
Baby Artichokes
Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin
$13.00 |
Calamari Fritti
Herbs, lemons, spicy peppers and a lemon aioli
$12.00 |
Bresaola
Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano
$11.00 |
Bruschetta
Garlic rubbed toast, sweet pea pesto, housemade ricotta
$7.00 |
Insalata d'Aragosta
Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette
$21.00 |
Organic Field Greens
Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette
$9.00 |
Insalata di Rucola
Arugola, haricot verts, tomatoes, pecorino romano, lemon & truffle oil dressing
$9.00 |
Spring Salad
Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette
$9.50 |
Insalata d'Asparagi
Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette
$11.50 |
Insalata Mista
House salad balsamic vinaigrette
$7.00 | |
Add Parmigiano Shavings | $8.50 |
Housemade Sausage
$12.00 |
Petite Ribeye
$24.00 |
Chicken Breast
$12.00 |
Grilled Shrimp
$15.00 |
Grilled Salmon
$25.00 |
House Made Fresh Mozzarella
$6.00 |
Imported Buffalo Mozzarella
$10.00 |
Fresh Tomato Slices
$3.00 |
Pickled Red Onion
$1.50 |
Roasted Red Peppers
$2.50 |
Spicy Pepperonata
$3.00 |
Prosciutto di Parma
$8.00 |
Garlic Rubbed Toast
$1.00 |
Assorted Olives
$3.50 |
Warm Arrabiata
$2.50 |
Pasta / Risotto
Risotto Del Giorno
Refer to specials
MP |
Gnocchi Del Giorno
Refer to specials
MP |
Rigatoni
Sausage, leeks, oven roasted tomatoes, arrabiata, pecorino romano
$19.50 |
Fettuccine
Al Cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano
$25.00 |
Tagliolini
Saffron, shrimp, tomatoes, arugula, garlic, peperoncino, seafood broth
$26.00 |
Ravioli all' Arancia
Ricotta and spinach ravioli, orange & sage butter sauce
$20.00 |
Ravioli al' Arogosta
Lobster and scallop ravioli, lobster cream sauce
$21.50 |
Fish / Meat
Pesce del Giorno
Refer to specials
MP |
Salmone alla Griglia
Grilled Norwegian salmon, artichokes, melted apple, porcini soffritto
$28.00 |
Petto di Pollo
Free range chicken breast, rose tarragon sauce, Pekoe Toe crab meat
$22.00 |
Pollo alla Griglia
Spice rubbed grilled chicken breast, spiced lemon scented natural tomato broth, crab apple mostarda and pickled pepperdew
$21.00 |
Lombata alla Griglia
Grilled veal chop, roasted potatoes, spring vegetables, blanquette
$33.00 |
Ossobuco In Bianco
Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic, artichoke gremolata
$29.00 |
Costata di Manzo
Black pepper crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa
$34.00 |
All meat can be grilled to your liking without any sauce or extra spices and served simply with potato and vegetables
Ribeye
$34.00 |
Veal Chop
$33.00 |
Salmon
$28.00 |
Chicken Breast
$20.00 |
Mixed Vegetable
$6.00 |
Grilled Asparagus
$7.00 |
Shishito Peppers
$9.00 |
Broccoli di Rapa
$7.00 |
Mashed Potatoes
$5.00 |
Roasted Potatoes
$5.00 |
NV Mionetto Prosecco*
$7.00 | |
$37.00 |
NV Veuve Clicquot Brut*
$20.00 | |
$100.00 |
Pinot Grigio, Alois Lageder*
$10.00 | |
$40.00 |
Pinot Grigio, Santa Margherita
$13.00 | |
$52.00 |
Chardonnay, Estancia*
$8.00 | |
$32.00 |
Chardonnay, Cuvaison*
$12.00 | |
$48.00 |
Chardonnay, Sonoma Russian Rivers*
$13.00 | |
$52.00 |
Fume Blanc, Ferrari Carano*
$9.50 | |
$39.00 |
Sauvignon Blanc, Girard*
$10.00 | |
$40.00 |
Riesling, Pacific Rim
$8.50 | |
$34.00 |
White Zinfandel, Beringer
$7.00 | |
$28.00 |
Super Tuscan "Le Volte", Ornellaia*
$13.00 | |
$52.00 |
Chianti, Ruffino Il Ducale*
$11.00 | |
$40.00 |
Chianti Classico, Berardenga*
$13.00 | |
$52.00 |
Cabernet, Estancia*
$10.00 | |
$40.00 |
Cabernet, Liberty School*
$10.00 | |
$40.00 |
Merlot, Coppola*
$11.00 | |
$44.00 |
Pinot Noir, Hob Nob*
$10.00 | |
$40.00 |
Pinot Noir, Baileyana "Firepeak" *
$15.00 | |
$60.00 |
Pinot Noir, Meiomi"
$15.00 | |
$60.00 |
Shiraz, Red Diamond*
$9.00 | |
$36.00 |
Zinfandel, Ravenswood*
$9.00 | |
$36.00 |
Meritage, Estancia*
$16.00 | |
$64.00 |
Every monday night. Bottles in * Mark above signify 1/2 price bottles. Valid monday nights only. Bottles only. No substitutions or any other discounts of any kind may be combined
Bruno Ceretto, "Arneis Blange"
$38.00 |
Terredora Diapalo, "Falanghina"
$38.00 |
La Scola, "Gavi"
$45.00 |
Santa Margherita Brut, "Prosecco"
$44.00 |
Barbera d'Asti, Damilano
$57.00 |
Col d'Orcia Brunello
$76.00 |
Monsanto, Chianti Classico, Ris
$38.00 |
Argiano, Rosso Toscano
$47.00 |
Il Poggione, Rosso di Montalcino
$52.00 |
Leone de Castris, "Salice Solentino", Ris
$32.00 |
Cusamano, Syrah
$35.00 |
Masi, "Campofiorin", Vendemmia
$45.00 |
Masi, "Bonacosta", Vendemmia
$50.00 |
Renato Ratti Langhe, Nebbiolo
$95.00 |
Justin Estate, Cabernet
$57.00 |
Ridge, "Three Valleys" Sonoma Station
$35.00 |
Oberon, Merlot
$57.00 |
E. Guigal, Cotes du Rhone
$42.00 |
Les Launes, Hermitage
$57.00 |
Estancia, Meritage
$61.00 |
Italian Screwdriver
Citrus vodka, orange juice, orange San Pelligrino
$10.00 |
Taste of the Islands
Malibu rum, Domaine de Canton, pineapple juice, ginger ale
$11.00 |
Spicy Margarita
Silver tequilla, spicy simple syrup, fresh lime juice, orange juice
$11.00 |
Mediterranean Mule
Black fig vodka, fresh lime, Bermuda ginger beer
$11.00 |
Lemon Yellow Negroni
London Dry gin, grapefruit, fresh lemon juice, prosecco, lemon twist
$10.00 |
Peach Bellini
White peach puree, prosecco
$10.00 |
Selfish Lover
Malibu rum, Chambord, Peachtree, pineapple juice, sour mix
$10.00 |
Nutty Old Fashion
Knob Creek Rye, Frangelico, muddled orange, club soda
$11.00 |
Peppercorn's Lemoncellotini
Ketel One Citron, housemade lemoncello, fresh lemon, simple syrup
$12.00 |
Kumquat Mimosa Martini
Hangar One Mandarin, St. Germaine, fresh lime, simple syrup, prosecco
$11.00 |
Black Fig Cosmo
Black fig vodka, Cointreau, fresh lime, cranberry juice
$11.00 |
Pomegranate Martini
Ketel One Citreon, Triple Sec, fresh lime, sour mix, pomegranate juice
$11.00 |
Flirtini
Stoli Raz, Chambord, Prosecco
$11.00 |
Pistachio Martini
Amaretto Disaranno, Bailey's, Blue Curacao, crushed pistachio rim
$11.00 |
Espresso Martini
Stoli Vanil, Godiva White Chocolate, Creme de Cacao, epresso shot
$11.00 |
White Cosmopolitan
Tito's vodka, Triple Sec, fresh lime, white cranberry juice
$11.00 |
Cosmo Arancio
Stoli O, Grand Marnier, fresh lime, orange juice
$11.00 |
Sams Summer Ale
$7.00 |
Back East IPA
$7.50 |
Stella Artois
$7.50 |
Peroni
$7.00 |
Guinness
$7.50 |
Corona
$5.00 |
Amstel Light
$5.00 |
Bud Light
$4.00 |
Michelob Ultra
$4.00 |
Coors Light
$4.00 |
Sam Adams
$4.00 |
Sam Adams Light
$4.00 |
Miller Light
$4.00 |
Buckler
$4.00 |
Choice of:
House Salad
Caesar Salad
Soup of the Moment
Grilled Free Range Chicken Breast
With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam
Housemade Ravioli
Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Pan Seared Tilapia
With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Choice of:
House Salad
Caesar Salad
Soup of the Moment
Choice of 3:
Grilled Norwegian Salmon
With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette
Grilled Free Range Chicken Breast
Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
Housemade Ravioli of the Moment
This may change due to seasonal menu changes
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Petite Ribeye
With our version of "diane" with potatoes and sauteed greens
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Appetizers to Be Passed to All the Guests
Assorted Bruschetta's
Fried Calamari
Housemade Veal Meatballs
Chicken Piri Piri or Satays
Choice of 2:
Caesar Salad
With our version of caesar style dressing
Chopped Salad
House Salad
Pasta
With pomodoro or bolognese
Soup of the Day
Choice of 3:
Crab Crusted Seasonal Fish
With a natural sauce
Lemon Sole
With scampi style sauce
Roasted Porcini Crusted
Free range chicken breast
Grilled Filet Mignon
With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze
Housemade Ravioli of the Moment
Fusille Alle Melanzane
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Choice of:
Spicy Grilled Piri Piri Shrimp
Mother's Poached Baby Artichokes
Calamari Fritti
Beef Carpaccio
Choice of:
Chopped Salad
Insalata Mista
Caprese
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dessert of the Day
Chocolate Bread Pudding
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Choice of:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Choice of:
Chopped Salad
Insalata Mista
Caprese
Capricciosa
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dessert of the Day
Little Necks
Antipasto Misto
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Choice of 2:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Choice of 2:
Chopped Salad
Insalata Mista
Caprese
Capricciosa
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Choice of 2
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Tiramisu
espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa
$6.00 |
Créme Brulée
Tahitian vanilla bean créme brulée with fresh berries
$8.00 |
Warm Valrhona Chocolate Cake
served with hazelnut praline gelato
$8.00 |
Baked Fresh Berries
mixed berries and banana in a marscarpone zabaglione
$8.50 |
Warm Chocolate Bread Pudding
served with a bourbon custard and fresh berries
$8.00 |
Gelati Del Giorno
Homemade gelati: Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
$6.00 |
Sorbetto
homemade sorbet of the day
$6.00 |
Formaggio
A selection of cheeses
$9.00 |
Pair with any one of the desserts $28
Grand Marnier Cordon Rouge (0.75oz)
Grand Marnier Centenaire 100yr (0.75oz)
Grand Marnier Centcinquantenaire 150yr (0.75oz)
Estancia, Monterey, Ca
$35.00 |
Chamard Stone Cold, Connecticut
$30.00 |
Justin, Paso Robles, Ca
$37.00 |
Cuvaison, Caneros, Ca
$50.00 |
Sonoma Cutrer Russian Rivers Ranches
$55.00 |
Landmark "overlook", Sonoma, Ca
$55.00 |
Chateau Montelena, Napa Valley, Ca
$60.00 |
Mondavi Reserve, Napa, Ca
$65.00 |
Chalk Hill, Chalk Hill District, Ca
$72.00 |
Talbot, Central Coast, Ca
$75.00 |
Grgich Hills, Napa Valley, Ca
$85.00 |
Au Bon Climat "nuits, Blanches Au Bouge", Napa, Ca
$85.00 |
Newton "unfiltered", Napa, Ca
$100.00 |
Kistler, Sonoma, Ca
$105.00 |
Beringer "white Zinfandel", Napa, Ca
$30.00 |
Pacific Rim Riesling, Central Coast, Ca
$35.00 |
Alois Lageder "pinot Grigio", Friuli, Italy
$37.00 |
Bruno Ceretto "arneis Blange", Piemonte, Italy
$38.00 |
Terredora Dipaolo "falanghina", Campania, Italy
$38.00 |
Ferrari-carano "fume Blanc", Sonoma, Ca
$39.00 |
Girard "sauvignon Blanc", Oakville, Ca
$36.00 |
Pascal Jolivet "sancerre", Loire Valley, Fr
$43.00 |
La Luciano "Gavi", Araldica, Italy
$45.00 |
Terruzzi & Puthod "terre Di Tufi", Tuscany, Italy
$45.00 |
Santa Margherita "pinot Grigio", Alto Adige, Italy
$55.00 |
Jermann "pinot Grigio", Friuli, Italy
$55.00 |
Cloudy Bay, Marlborough, Nz
$60.00 |
Barbera D'Asti "Damilano", Piemonte, Italy
$57.00 |
Massolino, Tunella, Italy
$55.00 |
Pio Cesare "fides" Barbera D'alba, Piemonte, Italy
$75.00 |
Angelo Gaja "sito Moresco", Piemonte, Italy
$115.00 |
Prod. Del Barbaresco, Piemonte, Italy
$75.00 |
Sori' Paitin Piemonte, Italy
$135.00 |
Pertinace "Marcarini", Piemonte, Italy
$250.00 |
Angelo Gaja "barbaresco Docg", Piemonte, Italy, 1995
$250.00 |
Gaja "sori Tildin", Piemonte, Italy, 1995
$400.00 |
Gaja "sori San Lorenzo", Piemonte, Italy, 1995
$400.00 |
Gaja "costa Russi", Piemonte, Italy, 1995
$400.00 |
Bruno Giascoa "santo Stefano" Ris., Piemonte, Italy, 1990
$500.00 |
Sartori Di Verona, Verona, Italy
$65.00 |
Tenuta Sant Antico, Veneto, Italy
$75.00 |
Masi Classico, Verona, Italy
$85.00 |
Bertani "Villa Arvedi" Valpolicella, Italy
$110.00 |
Col D'Orcia Montalcino, Italy
$76.00 |
Fattoria Lagerla " Lagerla", Montalcino, Italy, 2009
$76.00 |
Tenuta Carpazo, Montalcino, Italy
$80.00 |
Ciacci Piccolomini D Aragona, Montalcino, Italy
$90.00 |
Ciacci Piccolomini D Aragona "pianrosso", Montalcino, 2004
$130.00 |
Coldisole, Montalcino, Italy, 2003
$125.00 |
Collsorborbo, Montalcino, Italy, 2003
$140.00 |
Canalicchio Di Sopra, Montalcino, Italy, 2001
$150.00 |
Canalicchio Di Sopra Montalcino, Italy, 1997
$150.00 |
Fanti, Montalcino, Italy, 2000
$150.00 |
Valdicava, Montalcino, Italy, 1998
$175.00 |
Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 1993
$200.00 |
Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 2008
$180.00 |
Serra Denari, Piemonte, Italy
$56.00 |
Boroli, Piemonte, Italydf
$70.00 |
Marchese Di Barolo, Piemonte, Italy
$85.00 |
Angelo Gaja "dragomis", Piemonte, Italy
$110.00 |
Renato Ratti "Rocche" La Morra, Italy
$85.00 |
Marengo "brunate", La Morra, Italy, 1999
$160.00 |
Vietti "Castiglione", Piemonte, Italy
$110.00 |
Vietti "Brunate", Piemonte, Italy
$160.00 |
Vietti "Rocche", Piemonte, Italy
$160.00 |
Ruffino "il Ducale", Tuscany, Italy
$42.00 |
Monsanto "chianti Classico" Ris., Monsanto, Italy
$38.00 |
Argiano "rosso Di Montalcino", Montalcino, Italy
$47.00 |
Il Poggione "rosso Di Montalcino", Montalcino, Italy
$52.00 |
poliziano"vino Nobile", Tuscany, Italy
$50.00 |
Baccano "Rosso Toscano" Tuscany, Italy
$50.00 |
Berendenga "chianti Classico", Felsina, Italy
$52.00 |
Ornellaia "le Volte", Tuscany, Italy
$60.00 |
Ciacci Piccolomini D Aragona Rosso, Montalcino, Italy
$55.00 |
Castello Romitorio, Rosso di Montalcino, Italy
$56.00 |
Campaccio "terra Bianca", Tuscany, Italy
$70.00 |
Badia A Coltibuno "chianti Classico" Ris
$70.00 |
Gaja "promis", Tuscany, Italy
$80.00 |
Le Lughere di frassinello Tuscany, Italy
$75.00 |
Berendenga "chianti Classico" Riserva, Felsina, Italy, 2008
$75.00 |
Fontalloro "sangiovetto", Tuscany, Italy, 2000
$100.00 |
La Vite Lucente, Tuscany, Italy
$100.00 |
Fontalloro "sangiovetto", Tuscany, Italy, 2003
$120.00 |
Flaccianello "della Pieve", Panzano, Italy, 2004
$130.00 |
Antinori "tignanello", Tuscany, Italy
$180.00 |
Argiano "solengo", Tuscany, Italy, 2002
$180.00 |
1.5 Lt. Fontalloro "sangiovetto", Tuscany, Italy, 1995
$200.00 |
Ornellaia, Cabernet, Bolgheri, Italy, 2002
$250.00 |
Leone De Castris, "salice Solentino" Riserva, Apulia, Italy
$32.00 |
Cusamano, Syrah, Sicily, Italy
$35.00 |
Masi, "campofiorin", Vendemmia, Verona, Italy
$45.00 |
Masi, "bonacosta", Verona, Italy
$50.00 |
Lange "Nebbiolo", Verona Italy
$50.00 |
Renato Ratti Lange "Nebbiolo", Verona Italy
$50.00 |
Fontodi Syrah,tuscany, Italy, 2000
$75.00 |
Liberty School, Paso Robles, Ca
$43.00 |
Estancia, Napa, Ca
$43.00 |
Greystone, Napa, Ca
$45.00 |
Justin Estate, Paso Robles, Ca
$57.00 |
Franciscan, Napa, Ca
$59.00 |
Faust, Napa, Ca
$110.00 |
Mondavi "unfiltered", Napa, Ca
$60.00 |
Mount Veeder, Napa, Ca
$77.00 |
Spring Mountain, Napa, Ca
$100.00 |
Chimney Rock, Napa, Ca
$135.00 |
Stag's Leaps "artemis", Napa, Ca
$115.00 |
Groth "oakville", Napa, Ca
$100.00 |
Cakebread, Napa, Ca
$120.00 |
Mount Veeder "reserve", Napa, Ca
$125.00 |
Silver Oak, Alexander Valley, Ca
$125.00 |
Duckhorn, Napa, Ca
$130.00 |
Estancia "meritage", Monterey, Ca
$60.00 |
Duckhorn "decoy", Napa, Ca
$77.00 |
Franciscan "magnificat", Napa, Ca
$75.00 |
Robert Mondavi "sena", Chile, 1999
$120.00 |
Robert Mondavi "sena", Chile, 2000
$120.00 |
Robert Mondavi "sena", Chile, 2001
$120.00 |
Robert Mondavi "sena", Chile, 2002
$120.00 |
Cardinals Peak "terlato", Napa, Ca, 2005
$125.00 |
Justin "isosceles"
$150.00 |
Benzinger "tribute" Biodynamic Certified, Sonoma, Ca, 2003
$150.00 |
Mondavi-rothschild 12 "opus One", Napa, Ca 2000/2001/2002/2003/2004
$150.00 |
Mondavi, Rothschild "opus One", Napa, Ca, 2003/2004
$300.00 |
Ravenswood "vinters Blend", Sonoma, Ca
$37.00 |
Ridge "three Valleys" Sonoma Station, Sonoma, Ca
$47.00 |
Ridge "geyserville" California, Alexander Valley, Ca
$65.00 |
Ravenswood "teldeschi", Sonoma, Ca
$75.00 |
Hob Nob, Burgundy, Fr
$41.00 |
Claiborne & Churchill, Edna Valley, Ca
$45.00 |
Baileyana "firepeak", Edna Valley, Ca
$61.00 |
Sanford, Santa Rita Hills, Ca
$69.00 |
Saintsbury "stanly Ranch", Carneros, Ca
$75.00 |
Franciscan, Napa, Ca
$43.00 |
Coppola, Oakvalley, Ca
$47.00 |
Oberon, Napa, Ca
$57.00 |
Swanson, Napa, Ca
$55.00 |
Silverado, Napa, Ca
$68.00 |
Stags Leap Wine Cellars, Napa, Ca
$75.00 |
Shafer, Napa, Ca
$85.00 |
Shafer 1/2, Napa, Ca, 2006
$50.00 |
Cakebread, Napa, Ca
$92.00 |
Duckhorn, Napa, Ca
$95.00 |
french, chilean, spanish and other spicy reds
Red Diamond Shiraz, Sonoma, Ca
$37.00 |
E. Guigal Chotes Du Rhone, Fr
$42.00 |
Les Launes "crozes Hermitage", Fr
$48.00 |
Foppiano Petit Sirah, Russian River Valley, Ca
$60.00 |
Girard Petite Syrah, Napa Valley, Ca
$56.00 |
Stags' Leap Petite Syrah, Napa Valley, Ca
$65.00 |
E. Guigal "chateauneuf-du-pape", Fr
$125.00 |
Oliver Hillaire "domaine, Chateauneuf-du-pape", Fr, 2005
$180.00 |
Rutta 22 "Malbec" Palagonia, Argentina
$50.00 |
Mionetto Prosecco, Nv
$8.00 | |
$32.00 |
Veuve Cliquot Brut, Nv
$20.00 | |
$100.00 |
White Zinfandel, Beringer
$7.00 | |
$30.00 |
Chardonnay, Estancia
$8.00 | |
$35.00 |
Riesling, Pacific Rim
$8.50 | |
$35.00 |
Pinot Grigio, Alois Lageder
$8.50 | |
$37.00 |
Fume Blanc, Ferrari Carano
$9.50 | |
$39.00 |
Sauvignon Blanc, Girard
$10.00 | |
$41.00 |
Chardonnay, Cuvaison
$12.00 | |
$50.00 |
Chardonnay, Sonoma Russian Rivers
$13.00 | |
$55.00 |
Pinot Grigio, Santa Margherita
$13.00 | |
$55.00 |
Red Diamond Shiraz
$9.00 | |
$38.00 |
Zinfandel, Ravenswood
$9.00 | |
$38.00 |
Cabernet, Estancia
$10.00 | |
$43.00 |
Cabernet, Liberty School Paso Robles
$10.00 | |
$43.00 |
Merlot, Franciscan
$10.00 | |
$41.00 |
Pinot Noir, Hob Nob
$10.00 | |
$43.00 |
Chianti Classico, Berendenga
$11.00 | |
$52.00 |
Il Ducale, Ruffino
$11.00 | |
$52.00 |
Merlot, Coppola
$11.00 | |
$45.00 |
Super Tuscan "le Volte", Ornellaia
$13.00 | |
$60.00 |
Meritage, Estancia
$15.00 | |
$61.00 |
Pinot Noir, Baileyana "firepeak"
$15.00 | |
$63.00 |
Bud
$3.50 |
Bud Light
$3.50 |
Coors Light
$3.50 |
Miller Light
$3.50 |
Sam Adam's
$4.00 |
Sam Adam's Light
$4.00 |
Amstel Light
$4.00 |
Heineken
$4.00 |
Corona
$4.00 |
Buckler Non-alcoholic
$4.00 |
Stella Artois
$7.00 |
Guiness
$7.00 |
Peroni
$7.00 |
Shock Top
$7.00 |
Sam Adams Seasonal
$7.00 |
Palm
$7.50 |
little bits to amuse the palate and the pocketbook
Bruschetta
$2.50 |
Oysters & Shrimp cocktail
chef's choice on the half shell or shrimp cocktail
each | $2.00 |
Carpaccio
thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
$4.00 |
Petite Calamari Fritti
crisp fried calamari with fresh herbs and spicy hot peppers
$5.00 |
Fusilli Melanzane
zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano
$3.00 |
A Housemade Raviolo of the day
Ask Bartender
$4.00 |
Truffle Fries
with parmigiano reggiano
$4.00 |
Lobster Canapés
with arugola radicchio and truffled aioli
$5.00 |
House White
$4.00 |
House Red
$4.00 |
Lemon Drop Martin
$5.00 |
Italian screwdriver
$6.00 |
Prickly Pear Martini
$6.00 |
Draft Of The Moment
$5.00 |
All Well Mixed Drink
$4.50 |