Penne Pomodoro Service List

Dinner Menu

• Antipasti

  • Focaccia Bread

    made with rosemary, garlic & cheese

    $6.00

  • Bruschetta

    grilled country bread topped with fresh diced tomatoes, extra virgin olive oil, garlic & basil

    $6.95

  • Calamari

    fried calamari with marinara & spicy tomato aioli

    $9.50

  • Avocado Fries

    fried avocado strips with lemon and cilantro citrus dip

    $7.50

  • Crab Claws Bordelaise

    sauteed with garlic, onion & spices with ciabatta croutons

    $11.50

  • Turkey Meatballs Marsala

    with crimini mushrooms sauce

    $8.50

  • Sauteed Mussels

    with tomato broth & ciabatta croutons

    $10.50

• Zuppe & Insalate

  Add grilled chicken $3.50. Add shrimp or salmon $4.95

  • House Salad

    greens, carrots, cucumber, tomato, red onion, served with red wine vinaigrette

    $5.95

  • Caesare

    romaine hearts, parmesan cheese, croutons, caesar dressing

    $6.95

  • Caprese

    arugula, mozzarella, vine tomatoes, basil, tuscan olive oil

    $8.95

  • Chopped

    romaine, ham, avocado, tomato, olives, onion, salame, peppers, fontina, garbanzo, honey balsamic vinaigrette

    $10.95

  • Spinach

    baby spinach and kale mix, goat cheese, beets, pancetta, pecans with honey apple dressing

    $8.95

  • Minestrone

    Cup	$4.75
    Bowl	$6.95

• Pizze

  Gluten free pizza dough available + $3.50 (Ask the chef to make your favorite pizza)

  • Primavera

    pizza sauce, mozzarella, ricotta, cherry tomato, parmesan & arugula

    $12.50

  • Calzone

    mozzarella, ricotta, sausage, fresh tomato, spinach

    $13.50

  • California

    mozzarella, chicken, feta, tomato, cilantro, avocado

    $13.00

  • Pizza Bianca

    mozzarella, arugula, prosciutto, parmesan

    $13.50

  • Carbonara

    mozzarella, romano, egg, pancetta, pepper & alfredo sauce

    $13.00

  • Napoletana

    mozzarella, rapini, sausage, chili flakes & alfredo sauce

    $13.00

• Sides

  $3.50

  • Pancetta Brussel Sprouts

  • Sautéed Broccoli

  • French Fries

  • Lemon Spinach

  • Roasted Potatoes

  • Mashed Potatoes

  • Green Beans Almondine

  • Mixed Vegetables

• Pasta

  Gluten free or whole wheat + $1.95. Sauces: tomato basil, arrabbiata, alfredo, pesto, pink sauce, garlic and oil, bolognese, carbonara, primavera, funghi selvaggi. Pastas: capellini, penne, ziti, spaghetti, fettuccine, farfalle, gnocchi

  • Create Your Own Pasta

    $10.95

• Meats

  • Grilled Chicken or Italian Sausage

    $3.50

  • Sautéed Shrimp (5)

    $4.95

  • Salmon

    $4.95

  • Beef Meatballs

    Ea

    $1.00

  • Chicken Meatballs

    Ea

    $1.00

• Paste E Risotti

  • Tortellini Boscaiola

    cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce

    $14.50

  • Baked Ziti Al Telefono

    ziti pasta baked with sweet Italian sausage ragout, tomato, fresh mozzarella cheese

    $13.50

  • Lasagna

    spinach pasta, bolognese, bechamel, ricotta, pomodoro

    $14.50

  • Paglia E Fieno

    straw and hay tagliolini with peas, prosciutto & parmesan cream sauce

    $15.00

  • Cappellacci

    pumpkin filled pasta with brown butter, parmesan & sage

    $13.95

  • Shrimp & Asparagus Risotto

    shrimp, asparagus, lemon zest, butter, & parmesan

    $16.00

  • Chicken Balsamic Risotto

    grilled chicken, broccoli, tomato, basil & balsamic glaze

    $15.50

• Classics

  • Beef Tagliata

    7oz beef tenderloin sliced with Chianti Sauce, parmesan, roasted potatoes & pancetta brussel sprouts

    $19.95

  • Chicken Paillard

    slightly pounded grilled breast of chicken with lemon, garlic, & rosemary sauce, served with mashed potatoes and lemon spinach

    $15.50

  • Chicken Parmesan

    with spaghetti pomodoro

    $15.50

  • Chicken Oscar

    with asparagus, crab & beurre blanc, served with sauteed broccoli

    $17.00

  • Eggplant Parmesan

    with spaghetti pomodoro

    $15.00

  • Veal Scaloppine

    with choice of lemon caper sauce or mushroom marsala wine sauce, with roasted potatoes

    $18.25

  • Grilled Salmon

    grilled salmon filet with lemon butter sauce & wilted lemon spinach & mashed potatoes

    $17.25

  • Trout Almondine

    trout Almondine with sauteed green beans and beurre blanc & mashed potatoes

    $18.25

Lunch Menu

• Antipasti

  • Focaccia Bread

    made with rosemary, garlic & cheese

    $6.00

  • Bruschetta

    grilled country bread topped with fresh diced tomatoes, extra virgin olive oil, garlic & basil

    $6.95

  • Calamari

    fried calamari with marinara & spicy aioli

    $9.50

  • Avocado Fries

    fried avocado strips with lemon & cilantro citrus dip

    $7.50

  • Crab Claws Bordelaise

    sauteed with garlic, onion and spices with cibatta croutons

    $10.50

  • Turkey Meatballs Marsala

    with crimini mushroom sauce

    $8.50

  • Sauteed Mussels

    with tomato broth & ciabatta croutons

    $10.50

• Zuppe & Insalate

  Add grilled chicken $3.50. Add shrimp or salmon $4.95

  • House Salad

    greens, carrots, cucumber, tomato, red onion, served with red wine vinaigrette

    $5.75

  • Caesare

    romaine hearts, parmesan cheese, croutons, caesar dressing

    $6.50

  • Caprese

    arugula, mozzarella, vine tomatoes, basil, tuscan olive oil

    $8.50

  • Chopped

    romaine, ham, avocado, tomato, olives, onion, salame, peppers, fontina, garbanzo, honey balsamic vinaigrette

    $10.50

  • Spinach Salad

    baby spinach and kale mix, goat cheese, beets, pancetta, pecans with honey apple dressing

    $8.95

  • Minestrone

    Cup	$4.50
    Bowl	$6.50

• Pizze

  Gluten free pizza dough available + $3.50 (Ask the chef to make your favorite pizza)

  • Primavera

    pizza sauce, mozzarella, ricotta, cherry tomato, parmesan & arugula

    $12.50

  • Calzone

    mozzarella, ricotta, sausage, fresh tomato, spinach

    $13.50

  • California

    mozzarella, chicken, feta, tomato, cilantro, avocado

    $13.00

  • Pizza Bianca

    mozzarella, arugula, prosciutto, parmesan

    $13.50

  • Carbonara

    mozzarella, romano, egg, pancetta, pepper & alfredo sauce

    $13.00

  • Napoletana

    mozzarella, rapini, sausage, chili flakes & alfredo sauce

    $13.00

• Sides

  $3.95

  • Pancetta Brussel Sprouts

  • Sautéed Broccoli

  • French Fries

  • Lemon Spinach

  • Roasted Potatoes

  • Mashed Potatoes

  • Green Beans Almondine

  • Mixed Vegetables

• Pasta

  Gluten free or whole wheat + $1.95. Sauces: tomato basil, arrabbiata, alfredo, pesto, pink sauce, garlic and oil, bolognese, carbonara, primavera, funghi selvaggi. Pastas: capellini, penne, ziti, spaghetti, fettuccine, farfalle, gnocchi

  • Create Your Own Pasta

    $10.95

• Meats

  • Grilled Chicken or Italian Sausage

    $3.50

  • Sautéed Shrimp (5)

    $4.95

  • Salmon

    $4.95

  • Beef Meatballs

    Ea

    $1.00

  • Turkey Meatballs

    Ea

    $1.00

• Paste E Risotti

  • Tortellini Boscaiola

    cheese tortellini with wild mushroom, grape tomatoes & spicy pink sauce

    $13.25

  • Baked Ziti Al Telefono

    ziti pasta baked with sweet Italian sausage ragout, tomato, fresh mozzarella cheese

    $13.00

  • Lasagna

    spinach pasta, bolognese, bechamel, ricotta, pomodoro

    $13.25

  • Paglia E Fieno

    straw and hay tagliolini with peas, prosciutto, parmesan cream sauce & truffle oil

    $14.50

  • Cappellacci

    pumpkin filled pasta with brown butter, parmesan & sage

    $13.50

  • Shrimp & Asparagus Risotto

    shrimp, asparagus, lemon zest, butter, & parmesan

    $14.75

  • Chicken Balsamic Risotto

    grilled chicken, broccoli, tomato, basil & balsamic glaze

    $13.75

• Classics

  • Beef Tagliata

    7oz beef tenderloin sliced with Chianti Sauce, parmesan, roasted potatoes, and pancetta brussel sprouts

    $19.95

  • Chicken Paillard

    slightly pounded grilled breast of chicken with lemon, garlic, and rosemary sauce, served with mashed potatoes & lemon spinach

    $14.50

  • Chicken Parmesan

    with spaghetti pomodoro

    $14.50

  • Chicken Oscar

    with asparagus, crab & beurre blanc, served with sauteed garlic broccoli

    $16.00

  • Eggplant Parmesan

    with spaghetti pomodoro

    $14.00

  • Veal Scaloppine

    with choice of lemon caper sauce or mushroom marsala sauce, with roasted potatoes

    $17.25

  • Grilled Salmon

    grilled salmon filet with lemon butter sauce & wilted lemon spinach & mashed potatoes

    $16.25

  • Trout Almondine

    sauteed green beans and beurre blanc & mashed potatoes

    $17.25

Dessert Menu

• Desserts

  • Coconut Cream Pie

    $7.00

  • Crème Brulee

    vanilla custard topped with caramelized sugar

    $7.00

  • Cappuccino Pie

    chocolate cookie crust, cappuccino gelato and chocolate sauce

    $7.00

  • Chocolate Budino

    chocolate cake with warm chocolate center served with vanilla gelato

    $7.00

  • Tiramisu

    espresso soaked lady fingers surrounded in sweet mocha mousse

    $7.00

  • Cannoli

    with ricotta and fresh lemon, served with raspberry and chocolate sauce

    $7.00

  • Nutella Marble Cheesecake

    with sour cherry sauce

    $7.00

  • Selection of Homemade Gelato & Sorbet

    $5.50

Gluten Free Menu

• Antipasti

  • Calamari

    Fried calamari with marinara & spicy tomato aioli

    $9.50

  • Stuffed Portabellas

    Portabella mushrooms stuffed with ricotta, fontina, pancetta, vegetables & balsamic glaze

    $10.00

  • Focaccia Bread

    Made with rosemary, garlic & cheese

    $6.00

  • Pizza Fritta

    Fried dough topped with melted mozzarella and parmesan, served with a side of marinara

    $8.00

• Zuppe & Insalate

  Add grilled chicken $3.50. Add shrimp or salmon $4.50

  • House Salad

    Greens, carrots, cucumber, tomato, red onion, served with house vinaigrette

    $5.95

  • Cesare

    Romaine hearts, parmesan cheese, caesar dressing

    $6.95

  • Caprese

    Arugula, mozzarella, vine tomatoes, basil, tuscan olive oil

    $8.95

  • Chopped

    Romaine, ham, avocado, tomato, olives, onion, salam, peppers, fontina, garbanzo, honey balsamic vinaigrette

    $10.95

  • Spinach Salad

    Baby spinach and kale mix, goat cheese, beets, pancetta, honey apple dressing

    $8.95

  • Minestrone

    Cup	$4.75
    Bowl	$6.95

• Pizze

  Ask the chef to make your favorite pizza

  • Primavera

    Mozzarella, ricotta, cherry tomato, parmesan & arugula

    $16.00

  • Calzone

    Mozzarella, ricotta, sausage, fresh tomato, escarole

    $17.00

  • California

    Mozzarella, chicken, feta, tomato, cilantro, avocado

    $16.50

  • Pizza Bianca

    Mozzarella, arugula, prosciutto, parmesan

    $17.00

  • Carbonara

    Mozzarella, romano, egg, pancetta, pepper

    $16.50

  • Napoletana

    Mozzarella, rapini, sausage, chili flakes

    $16.50

• Sides

  $3.50

  • Pancetta Brussel Sprouts

  • Sautéed Garlic Broccoli

  • French Fries

  • Lemon Spinach

  • Roasted Potatoes

  • Mashed Potatoes

• Pasta

  Sauces: tomato basil, arrabbiata, alfredo, pesto, pink sauce, garlic and oil, bolognese, carbonara, primavera

  • Create Your Own Pasta

    $12.90

• Meats

  • Grilled Chicken or Italian Sausage

    $3.50

  • Sautéed Shrimp (5)

    $4.50

  • Salmon

    $4.50

• Specialties

  • Pasta Boscaiola

    Wild mushroom, grape tomatoes & spicy pink sauce

    $14.50

  • Baked Pasta Al Telefono

    Pasta baked with sweet italian sausage ragout, tomato, fresh mozzarella cheese

    $13.50

  • Prosciutto E Piselli

    Gluten free pasta with peas, prosciutto parmesan cream sauce & truffle oil

    $15.00

  • Shrimp & Asparagus Risotto

    Shrimp, asparagus, lemon zest, butter, & parmesan

    $16.00

  • Chicken Balsamic Risotto

    Grilled chicken, broccoli, tomato, basil & balsamic glaze

    $15.50

• Classics

  • Beef Tagliata

    7oz beef tenderloin sliced with chianti sauce, parmesan, roasted potatoes & pancetta brussel sprouts

    $19.95

  • Chicken Paillard

    Slightly pounded, grilled breast of chicken with lemon, garlic, & rosemary sauce, serve with mashed potatoes & lemon spinach

    $15.50

  • Chicken Parmesan

    Sauteed chicken breast topped with tomato sauce mozzarella & parmesan, served with gluten free pasta

    $15.50

  • Chicken Oscar

    With asparagus, crab and beurre blanc, served with sauteed garlic broccoli

    $17.00

  • Veal Scaloppine

    With choice of lemon caper sauce or mushroom marsala sauce, with roasted potatoes

    $18.25

  • Grilled Salmon

    Grilled salmon filet with lemon butter sauce & lemon spinach

    $17.25

  • Fish & Chips

    Polenta breaded fish & chips with italian tartar sauce

    $15.50

  • Trout Almondine

    Trout almondine with sauteed green beans & beurre blanc

    $15.50

• Kids Menu

  All items from our kids gluten free menu only $6.75. (Made with gluten free pasta and pizza dough)

  • "Macaroni" & Cheese

  • Cheese or Pepperoni Pizza

  • Pasta with Butter

  • Pasta with Olive Oil

  • Pasta with Pomodoro Sauce

Kids Menu

• Bambini

  (12 and under) Each entrée item $5.50

  • Pizzette

    Cheese or Pepperoni or French Fries

  • Spaghetti

    Tomato or Olive Oil or Butter

  • Grilled or Breaded Chicken Fingers

    With Cheese Broccoli or French Fries

  • Macaroni & Cheese

• Dessert

  Each dessert item $3.50

  • Gelato Sandwich

  • Gelato Sundae

  • Milk and Cookies

Brunch Menu

• Entrées

  • Eggs any Style

    two eggs with choice of apple smoked bacon, black forest ham, or breakfast sausage, served with breakfast potatoes and garlic bread

    $10.50

  • Eggs Benedict

    two poached eggs on toasted english muffin with black forest ham and hollandaise sauce, served with breakfast potatoes

    $12.50

  • Create Your Own Omelet

    black forest ham, fontina cheese, parmesan cheese, spinach, mushrooms, onions, fresh tomatoes, served with breakfast potatoes and garlic bread

    $11.95

  • Penne Omelet

    egg white omelet filled with spinach and mushrooms with tomato sauce, served with seasonal fruit

    $12.50

  • Shrimp Cocktail Omelet

    filled with baby shrimp and asparagus topped with cocktail sauce, served with breakfast potatoes and garlic bread

    $12.50

  • Breakfast Pizza

    topped with egg, breakfast sausage, mozzarella cheese, provolone cheese, green onions, and fresh tomatoes

    $12.00

  • Traditional Waffle

    served with fresh strawberries, bananas, and whipped cream

    $9.50

  • Savory Waffle

    our traditional waffle filled with bacon, mozzarella, parmesan, and jalapeno, topped with a sunny side up egg and hollandaise sauce

    $12.50

  • Lox and Bagel

    with cream cheese, sliced tomatoes, red onions, capers, and egg

    $12.50

  • Vanilla French Toast

    served with whipped mascarpone and mixed berry compote

    $10.50

  • Penne Hash

    two poached eggs served on a bed of potatoes, breakfast sausage, bell peppers, and pomodoro sauce, topped with hollandaise sauce and served with garlic bread

    $13.00

• Sides

  • Breakfast Potatoes

    $3.50

  • Apple Smoked Bacon

    $3.50

  • Black Forest Ham

    $3.50

  • Breakfast Sausage

    $3.50

Drinks Menu

• Sparkling

  • Ruffino Prosecco

    	$8.00
    	$32.00

  • Gloria Ferrer "Private Cuvee"

    $40.00

• Italian Whites / Alternative Whites

  • Chateau de Berne "Impatience" Rose, Provence

    	$12.00
    	$48.00

  • Alois Lageder "Riff" Pinot Grigio, Delle Venezie

    $32.00

  • Masi "Masianco" Pinot Grigio

    	$9.00
    	$36.00

  • Argiolas Vermentino, Sardegna

    	$9.00
    	$44.00

  • Casa Lapostolle Sauvignon Blanc

    $32.00

  • Dr Loosen "L" Riesling, Germany

    	$9.00
    	$34.00

  • Vavasour Sauvignon Blanc, Marlborough, NZ

    	$9.00
    	$40.00

  • Duckhorn Decoy Sauvignon Blanc, Sonoma

    	$11.00
    	$45.00

• Chardonnay

  • Chateau St. Jean, Sonoma

    	$8.00
    	$36.00

  • Rodney Strong Chalk Hill

    	$10.00
    	$40.00

  • Chalk Hill, Sonoma Coast

    $45.00

  • Sonoma Cutrer, Russian River

    	$13.00
    	$52.00

• Domestic

  • Coors Lite

    $4.50

  • Bud Light

    $4.50

  • Michelob Ultra

    $4.50

  • Samuel Adams Seasonal

    $5.50

• Imported

  • Moretti

    $5.50

  • Peroni

    $5.50

  • Shiner Bock

    $5.50

  • Stella Artois

    $5.50

  • Buckler

    $5.00

• Italian Reds

  • Banfi Chianti

    	$8.00
    	$32.00

  • La Quercia Montepulciano D'Abruzzo

    	$9.00
    	$40.00

  • Borgo Scopeto Chianti Classico

    	$10.00
    	$40.00

  • Tenuta Sant'Antonio Valpolicella "Ripasso"

    	$11.00
    	$49.00

  • Antinori Guado Al Tasso "Il Bruciato", Bolgheri

    $62.00

  • Il Borro Toscana Tuscany

    $80.00

  • Col D'Orcia Brunello di Montalcino

    $95.00

• Pinot Noir

  • Block Nine, California

    	$9.00
    	$34.00

  • Cline, Sonoma Coast

    $40.00

  • Argyle, Willamette Valley, OR

    	$13.00
    	$54.00

  • Belle Glos "Las Alturas", Santa Lucia Highlands

    $76.00

• Cabernet / Alternative Reds

  • Seven Falls Wahluke Slope Cabernet, WA

    	$9.00
    	$36.00

  • J Lohr Cabernet Paso Robles

    	$10.00
    	$40.00

  • Katherine Goldschmidt, Cabernet Alexander Valley

    	$12.00
    	$48.00

  • Round Pond "Kith and Kin" Cabernet, Napa Valley

    $69.00

  • Mount Veeder Cabernet, Napa Valley

    $80.00

  • Ferrari Carano "Siena", Sonoma

    $52.00

  • Masi Passo Doble Malbec, Argentina

    $36.00

  • Trivento "Golden Reserve" Malbec

    	$12.00
    	$48.00

  • Seghesio Zinfandel, Sonoma

    	$12.00
    	$52.00

  • Skyfall Vineyard Merlot, Columbia Valley, WA

    	$10.00
    	$40.00

  • Aviary Red, Napa Valley

    $56.00

• Beverages

  • Espresso

    $3.50

  • Cappuccino

    $3.95

  • Tea & Coffee

    complimentary refills

    $2.75

  • Soft Drinks

    complimentary refills

    $2.75

  • Bottled Water

    1/2 liter Panna or Pellegrino

    $3.95

  • Bottled Tea

    $4.25

  • Dublin Sodas

    Cherry Limeade, Orange Dream, Retro Grape

    $4.99

  • St. Arnold Root Beer

    $3.50