Pens Oriental Kitchen Service List

Menu

• Chef's Specialties

  Choose a rice: White Rice, Fried Rice +$1.

  • Crispy Duck Ka Pow

    Sliced boneless duck, lightly coated with water chestnut flour, stir-fried with fresh chili peppers and basil.

    • Spicy

    $20.75

  • Pineapple Chicken Thai Style

    Marinated chicken with fresh pineapple, carrots, green pepper, and snow peas in sweet and sour sauce.

    $17.25

• Appetizers

  • Pu Pu Tray

    For 2. included egg roll crab rangoon, beef satay, bar-b-q ribs, and shrimp tempura.

    $14.00

  • Beef Satay

    4 pieces. Bar-b-q beef served with Thai peanut sauce and cucumbers.

    • Spicy

    $8.15

• Appetizer, Salad and Soup

  Japanese.

  • Miso Soup

    Soup that is made from miso paste.

    $3.20

  • Edamame

    Green soy bean steam with sea salt.

    $6.45

• Soups

  • Hot and Sour Soup

    Shredded pork, bean curd, mushrooms, and bamboo shoots.

    Small	$2.95
    Large	$5.20

  • Egg Drop Soup

    Soup that is made from beaten eggs and broth.

    Small	$2.55
    Large	$4.50

• Salads

  • Mixed Fruit Salad with Prawns

    Boiled jumbo shrimp and fresh seasonal fruits.

    $9.45

  • Bangkok Grilled Chicken Salad

    Fresh garden salad with sliced char-grilled chicken, salad dressing contains red wine, vinegar and peanut with white.

    $9.45