6 Oak St
54 Jefferson Ave
56 Union St
24 Broad St
14 Airport Rd
21 Federal Street
Chicken Liver Mousse With Pickled Red Onion
| $8.00 |
Bowl Of Marinated Mixed Olives
| $10.00 |
Fresh & Aged Cheese, Sliced Cured Meats
| $14.00 |
Chickpea Hummus & Marinated Zucchini
| $8.00 |
Whipped Feta, Melon, Pinenut & Honey
| $13.00 |
Potato, Harissa Aioli, Caper & Crispy Shallot
| $8.00 |
Medjool Date
goat cheese, dukka & a spiced verjus
| $11.00 |
A Simple Arugula Salad
shaved parmesan
| $13.00 |
Roasted Beets
pickled raisins, marcona almonds & orange
| $16.00 |
Grilled Bruschetta
heirloom tomato, goat cheese, tarragon & sumac dressing
| $17.00 |
Shrimp Romesco
grilled leeks & avocado
| $18.00 |
Roasted Littleneck Clams & Harissa
grilled bread
| $19.00 |
Pork Rillette
honey dijon, watercress & fried capers
| $14.00 |
Chilled Asparagus
local radish, cerginola olives & ricotta salata
| $16.00 |
Chicken Tagine Okra, Zucchini, Apricot, Olives & Preserved Lemon
tagines are created for two people & are served with traditional accompaniments. please allow 20 minutes to prepare
| $60.00 |
Ricotta Cavatelli
arugula pesto & smoked tomato
| $24.00 |
Garganelle
lamb ragu, currants & pistachio picada
| $30.00 |
Fideua
spanish style pasta with calamari, clams, shrimp & fava beans
| $32.00 |
Grilled Duck Breast
warmed dried fig & zucchini tabouleh, spiced yogurt, & pomegranate molasses
| $29.00 |
Pan Seared Striped Bass
cardamom parsnip puree, local greens & coriander garlic sauce
| $28.00 |
Risotto
chantrelles, corn & salad of grilled radicchio, bacon, chive & lemon
| $29.00 |
Half All-natural Chicken
chicken jus
| $20.00 |
Sumac Rubbed Pork Rack
sauce zhoug
| $21.00 |
Black Angus New York Strip
rosemary whole grain mustard jus
| $39.00 |
Garlic Chili Local Greens
| $8.00 |
Yukon Mashed Potatoes
| $8.00 |
Saute Of Mushrooms & Favas
| $8.00 |
Grilled Asparagus, Orange & Olive Oil
| $8.00 |