Delmonico's Service List

Main Menu

• Pastry

  • Classic Baked Alaska

    walnut cake, apricot jam, banana gelato, meringue

    $12.00

  • New York Style Cheesecake

    cranberry and orange glaze, chocolate cookie crust

    $10.00

  • Chocolate Cake

    mandarin toffee, lemon ice cream

    $11.00

  • Strawberry Rhubard Tart

    basil ice cream, rhubard compote

    $11.00

  • Summer Melon Cocktail

    frozen citrus mousse, chilled lemon grass broth

    $10.00

• Artisanal Cheese Plate

  (P) Pasturized Milk (R) Raw Milk

  • Tumbleweed Cheddar (R)

    5 spoke creamery, port chester ny tumbleweed has a creamy, nutty, sharp flavor with a slightly curdy texture. made from raw cows milk

    $30.00

  • Umbriaco Del Piave (R)

    veneto, italy ubriaco del piave - cow's milk semi soft cheese, ubriaco cheese is italian for drunk or intoxicated, which suits this cheese because it is bathed in cabernet, merlot and raboso must for three months, creating a bruise-colored rind and a very fruity flavor. it has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. the piave is a river in northern italy.

    $30.00

  • Old Chatham Sheepherding Co. Hudson Valley Camembert (P)

    old chatham sheepherding co, old chatham, hudson river valley ny. a mixture of sheeps and cows milk. this soft-ripened cheese is intensely creamy, grassy and sweet..

    $30.00

  • Cypress Grove Truffle Tremor (P)

    cypress grove chevre, arcata ca. cheesemaker mary keehn crafts this goat cheese . truffle tremor has a bloomy rind like humboldt fog and a dense, yet slightly fluffy interior dusted with tiny specks of black truffle. the cheese is translucent just under the rind, the result of enzymes breaking down the milk protein, with the unmistakable earthy aroma of truffles.

    $30.00

  • Rogue River Smokey Blue (P)

    rogue creamery, central point or. a cows milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining.

    $30.00

  • Roomano Aged Gouda (P)

    freisland, north holland. roomano is a skimmed cow's milk gouda from holland aged up to six years. the texture is hard and crystalline; the flavor has intense caramel and butterscotch tones

    $30.00

• Main Course - Grilled Meat

  • Delmonico Steak

    vintage all natural boneless rib eye

    $44.00

  • Prime New York Strip

    vintage all natural dry aged sirloin strip

    $43.00

  • Double Porterhouse

    vintage all natural dry aged short loin steak

    $90.00

  • Delmonico Double Rib Chop

    the john krupa three pound bone in rib eye

    $90.00

  • Filet Mignon

    vintage all natural tenderloin steak

    $44.00

• Main Course - Steak Style

  • Oscar

    $21.00

  • Au Poivre

    $5.00

  • Surf for Turf

    $19.00

• Sides

  • Whipped Potatoes

    $9.00

  • French Fries

    $8.00

  • Hash Browns

    $9.00

  • Classic Delmonico Potatoes

    $12.00

  • Summer Greens, Roasted Red Pearl Onions, Pancetta

    $10.00

  • Creamed Spinach

    $10.00

  • Exotic Mushrooms

    $14.00

  • Grilled Asparagus

    $14.00

  • King Crab Macaroni and Cheese

    $16.00

  • Spaetzle

    $8.00

• Entrees

  • Chicken a La Keene

    herbed pappardelle

    $28.00

  • 1876 Lobster Newburg

    sauce a la wenberg

    $49.00

  • Roasted Monkfish

    chorizo, summer greens

    $34.00

  • Seared Atlantic Halibut

    sun chokes, roasted shitakes, rock bird shrimp, pistachio, spinach

    $33.00

  • Grilled Double Cut Lamb Chops

    piperade, rainbow swiss chard

    $43.00

  • Porcini Dusted Veal Chop

    chanterelle's, mustard spaetzle, local escarole

    $48.00

• Appetizers - Cold

  • Caesar Salad

    poached egg, gemolata, white anchovies

    $11.00

  • Iceberg Salad

    jasper hill blue cheese, smoked apple-wood bacon

    $13.00

  • Delmonicos Salad

    summer vegetables, lemon yogurt

    $10.00

  • Buratta & Heirloom Prosciutto

    summer pickled vegetables, petit herbs, yellow tomato vinaigrette

    $13.00

  • Dressed Peekytoe Crab

    mango ribbons, red chili, cucumber, lime, mint, coconut

    $18.00

  • Seard King Fish & Tuna Tartare

    smoked bacon, watermelon, radish, aji amarillo

    $17.00

  • Shellfish Chateau

    oysters, lobster, king crab, jumbo shrimp

    $26.00

• Appetizers - Hot

  • Warm Seafood Salad

    fava beans, tomato, lemon, arugula

    $17.00

  • Fennel Dusted Sweet Breads

    sweet and sour onion marmalade, crisp pancetta, roasted peach

    $18.00

  • Oysters "Diamond Jim Brady"

    lardo, spinach, champagne creme, crucolo cheese

    $19.00

  • Sheep's Milk Ricotta Agnolotti

    sweet peas, ramp butter, chantarelle mushrooms

    $15.00

  • Foi Gras

    chef's preparation, changes daily

    $21.00

  • Foie Gras

    chef's seasonal inspiration

    $21.00