112 S Main St
69 Boone Village
10615 Zionsville Rd
40 S Main St
65 S 1st St
40 South Main Street
Escargot à la Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order
$16.00 |
Octopus*
Marinated Spanish octopus, charred lemon vinaigrette, celery, fennel & red potato salad, green garbanzos, dill
$17.00 |
Charcuteries & Cheese
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, & nuts
$26.00 |
Tuna Tartare
Cara cara orange, Niçoise olive, parsley, olive oil, fennel pollen, caviar butter crostini
$22.00 |
Goujonnettes
Sticks of breaded cod, fine herb remoulade
$12.00 |
Beet Salad
Roasted beets, arugula, shaved fennel, pistachio brittle, roasted garlic fromage blanc, apple cider vinaigrette
$13.00 |
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
$14.00 |
Salade Lyonnaise*
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
$16.00 |
Soupe du jour
Chef's seasonal rotating soup of the day
$10.00 |
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
$12.00 |
Petit Filet*
Filet Mignon served with your choice of 2 sides and one sauce
$29.00 |
Bavette*
Bavette steak served with your choice of 2 sides and one sauce
$32.00 |
Ribeye*
Black Angus Rib Eye served with your choice of 2 sides and one sauce
$39.00 |
Black Cod
Roasted cod on a bed of sautéed baby spinach, served with a brown butter sauce with lemon, capers, parsley, and croutons
$27.00 |
Scallops
Bristol scallops, butternut squash purée , roasted butternut, fennel, noilly prat sauce
$36.00 |
Rohan Duck*
Roasted duck breast with brussels sprouts and orange segment, pomme purée, sauce l'orange
$31.00 |
Brick Street Double
Two Angus beef patties, American cheese, dijonaise, caramelized onions, bacon, lettuce, pickle, tomato, sesame seed bun
$19.00 |
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine, almonds
$18.00 |
Pommes Frites
with Garlic-Tarragon Aioli
$7.00 |
Seasonal Vegetables
$7.00 |
Pomme Purée
Potato Puree
$7.00 |
Petite Field Green Salad
Champagne-Dijon Vinaigrette
$7.00 |
Maître d'Hôtel Butter
Butter with lemon juice and parsley
$3.00 |
Sauce au Poivre
Beef jus with black peppercorn, cognac & cream
$4.00 |
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
$3.00 |
Escargot à la Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order
$16.00 |
Charcuteries & Cheese
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, and nuts
$26.00 |
Oeuf Mimosa
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings
$9.00 |
Soupe du Jour
Chef's seasonal rotating soup of the day
$10.00 |
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
$12.00 |
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
$14.00 |
Salade Lyonnaise*
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
$16.00 |
Brick Street Breakfast*
Ham steak with two eggs to your liking, breakfast potato and toast
$14.00 |
Eggs Benedict*
Two poached eggs on an English muffin with herb aioli, ham, hollandaise sauce, and breakfast potatoes
$15.00 |
Eggs Florentine*
Two poached eggs on an English muffin with herb aioli, baby spinach, hollandaise sauce, and breakfast potatoes
$15.00 |
Croque Monsieur
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad
$16.00 |
Bacon and Egg Croissant Sandwich
Fluffy eggs, topped with white mild cheddar, thick cut bacon, and herb aioli on a toasted croissant
$15.00 |
Sausage Skillet*
Ground sausage sautéed w/ breakfast potatoes, onion, pepper, tomato, melted cheddar, and two farm fresh eggs made to order
$16.00 |
Eggs Benedict Burger*
Angus beef steak burger on a brioche bun with poached egg, herb aioli, bacon, lettuce, tomato, and brie, topped with hollandaise sauce
$19.50 |
Steak and Eggs*
Bavette with caramelized shallots, two eggs to your liking, and breakfast potatoes
$29.00 |
Quiche of the Day
Chef's daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)
$17.00 |
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine
$18.00 |
Pommes Frites
with Garlic-Tarragon Aioli
$7.00 |
Seasonal Fresh Fruit & Berries
$7.00 |
Breakfast Potatoes
$7.00 |
Petite Field Green Salad
Champagne-Dijon Vinaigrette
$7.00 |
Thick Cut Ham or Bacon
$7.00 |
Maître d'Hôtel Butter
Butter with lemon juice and parsley
$3.00 |
Sauce au Poivre
Beef jus with black peppercorn, cognac & cream
$4.00 |
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
$3.00 |
Oatmeal-Buttermilk Pancakes
Topped with apple compote, candied walnuts, and vanilla whipped cream
$14.00 |
Brioche French Toast
Fresh strawberries and marsala sabayon
$15.00 |
Muesli
Alpine breakfast cereal with rolled oats, dried fruit & nuts, soaked in Greek yogurt, milk, and honey
$14.00 |
Homemade Scone
House made lemon curd
$6.00 |
Escargot à la Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order
$16.00 |
Pissaladière
Focaccia bread with caramelized onions, olives, and anchovies served with a mixed-leaf salad
$14.00 |
Oeuf Mimosa
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings
$9.00 |
Soupe du Jour
Chef's seasonal rotating soup of the day
$10.00 |
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese
$12.00 |
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
$14.00 |
Salade Lyonnaise*
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette
$16.00 |
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine
$18.00 |
Filet de Saumon Rôti
Roasted salmon fillet served with your choice of 2 sides and one sauce
$19.00 |
Bavette*
Bavette steak served with your choice of 2 sides and one sauce
$29.00 |
Croque Monsieur
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad
$16.00 |
Angus Beef Steak Burger*
Angus beef burger on a brioche bun with tarragon aioli sauce, lettuce, & tomato. Choice of two: Cheddar - Brie - Swiss - mushrooms - caramelized shallots - roasted red pepper
$18.00 |
Quiche of the Day
Chef's daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)
$17.00 |
Jeunes Poireaux Poches
Poached baby leeks served with gherkins, capers. A chopped hard boil egg, shallots, & herbs
$11.00 |
Pommes Frites
with Garlic-Tarragon Aioli
$7.00 |
Seasonal Vegetables
$7.00 |
Pomme Purée
Potato Puree
$7.00 |
Petite Field Green Salad
Champagne-Dijon Vinaigrette
$7.00 |
Maître d'Hôtel Butter
Butter with lemon juice and parsley
$3.00 |
Sauce au Poivre
Beef jus with black peppercorn, cognac & cream
$4.00 |
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil
$3.00 |
Mousse Craquelee au Chocolat
Chocolate mousse with caramelized hazelnuts, pecan nuts and cocoa cranes
$9.00 |
Crème Brûlée
Classic French vanilla custard, caramelized sugar crust
$9.00 |
Tarte Fine aux Pommes
Thin puff pastry with apple compote and caramelized apple slices topped with vanilla ice cream
$10.00 |
Profiteroles, Sauce Chocola
Chou pastry filled with Chantilly served with a hot chocolate sauce and vanilla ice cream on the side
$10.00 |
Pavlova
Fresh meringue, vanilla whipped cream, lemon curd, and fresh berries
$9.00 |
Hubbard & Cravens Coffee
$5.00 |
Cappuccino
$6.00 |
Espresso
$5.00 |
Latte
$6.00 |
Sambuca Antica
$9.00 |
Grand Marnier
$11.00 |
Grand Marnier Centenaire
$30.00 |
Busnel Calvados V.S.O.P
$16.00 |
Remy Martin V.S.O.P
$17.00 |
Dow's Late Bottled Vintage Port
$16.00 |
Graham's Oloroso Port 10
$13.00 |
Victoria Tawny Port
$9.00 |
Planeta Passito di Noto, Noto, Italy
Bottle |
$49.00 |
Waterbrook Sémillon, Washington, USA
$12.00 |