| Sunday: | 01:00pm to 09:30pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 04:00pm to 10:30pm |
| Saturday: | 12:00pm to 11:00pm |
29 Chestnut St
15 Oak St
13 Godwin Ave
17 S Broad St
16-18 Broad St
Double Deck Finca Burger
Beef Patty & Mild Spicy Spanish Chorizo Patty / Potato Bun / Fried Egg / Fries
| $14.75 |
Indonesian Beef Rendang
coconut beef stew / rice
| $15.25 |
Chicken Breast Caprese
(Choice of grilled or breaded) housemade mozzarella / red onion / tomato / basil
| $13.00 |
Grilled Black Angus Top Sirloin
topped w/ mushrooms / roasted peppers / gorgonzola
| $20.25 |
Ricotta Gnocchi
lamb ragout / cauliflower cream / green peas / truffle oil
| $16.50 |
Braised Grass Fed Short Rib
pomme fries / mixed vegetable
| $24.25 |
Black Angus Grilled Skirt Steak
chimichurri / pomme frites
| $24.25 |
Short Rib Quesadilla
braised short rib / queso fresco / apple-bacon salad / watercress
| $16.75 |
Crab Cakes
creamed corn / cilantro / chipotle aioli
| $19.25 |
Salmon Tartar
spicy avocado / tequila-lemon marinade / wasabi-cream
| $11.25 |
Grilled Salmon
saffron risotto / baby spinach
| $19.25 |
Charred Octopus
roasted potato / asparagus / sundried tomato / spanish EVOO
| $20.25 |
Grilled Bronzino
Avacado salad
| $18.25 |
Grilled Shrimp
plantain medallions / mexican street guacamole
| $11.75 |
Fried Calamari
| $14.25 |
Paella Marinara
clams / mussels / calamari / shrimp / calasparra rice
| $20.00 |
Anjou Pear and Arugula Salad
bacon / gorgonzola / sherry dressing
| $10.00 |
Roasted Beet Salad
goat cheese / baby arugula / walnuts
| $9.75 |
Shaved Mexican Sweet Corn
chipotle lime butter / queso fresco gratinee
| $7.75 |
Charred Artichokes
lemon-garlic aioli / shaved pecorino romano
| $10.25 |
Imported Burrata
baby arugula / grape tomato / extra virgin olive oil
| $14.00 |
3 Mushrooms Risotto
saffron / arborio rice
| $11.25 |
Guacamole & Chips
| $7.50 |
Garden Paella
seasonal vegetables / calasparra rice
| $10.25 |
Stuffed Mushrooms
baby spinach / zucchini / butternut squash / roasted peppers / aged balsamic
| $10.25 |
Roasted Cauliflower & Brussels Sprouts
walnuts / watercress / citrus vinaigrette
| $10.25 |
All spreads served with Naan bread (Substitute Carrots and Celery for Gluten Free $2)
Hummus
| $5.75 |
Italian Ricotta
drizzle w/ truffle oil
| $6.50 |
Roasted Eggplant / Mascarpone
| $6.50 |
Spreads Trio Sampler
| $10.25 |
Albondigas
veal meatballs / Pomodoro sauce
| $11.75 |
Flat Bread of the Day
| $10.25 |
Charred Brussels Sprouts
Yukon gold potato mousseline / manchego cheese
| $10.75 |
Patatas Bravas con Chorizo
spicy chorizo / fingerling potatoes / sour cream
| $9.75 |
Risotto Balls
Philly cheesesteak / Vermont cheddar / marinara sauce dipping
| $10.25 |
Truffle Fries
parmesan cheese
| $7.00 |
Garden
spinach / mozzarella
| $3.95 |
BBQ Pulled Pork
Memphis BBQ sauce
| $3.95 |
Chicken
roasted peppers / scallions / olives
| $3.95 |
Meat
ground beef / potato / caramelized onions / olives
| $3.95 |
Philly Cheesesteak
ribeye / Vermont cheddar / caramelized onions
| $4.95 |
CHOOSE ANY 4 PLATES, PLUS 1 DESSERT for $49.95.
Spread Trio
Bronzino
Grilled Shrimp
Finca Burger
Charred Artichokes
3 Empanadas
Chicken Breast Caprese
Grilled Norwegian Salmon
Short Rib Quesadilla
Imported Burrata
Patatas Bravas con Chorizo
Roasted Cauliflower & Brussels Sprouts
Ricotta Gnocchi
Zeppole Tree
Cotton Candy / Strawberries / Warm Chocolate
| $10.00 |
Fallen Lava Chocolate Cake
Vanilla Ice Cream / Raspberry Sauce
| $8.00 |
The Elvis Empanadas
Bananas / Nutella / Chocolate Ice Cream
| $6.50 |
Napoleón
Filo Pastry / French Cream / Strawberries
| $8.00 |
Ice Cream / Sherbert
| $6.00 |
Creme Brule Trio
Chocolate / Vanilla / Coffee
| $7.00 |
Tres Leches Cake
Strawberries
| $6.25 |
Apple Pie Empanadas
Dulce de Leche / Vanilla Ice Cream
| $6.50 |
Pastry Chef Daily Selection
| $8.00 | |
| $10.00 |
Viognier - Late Harvest - Amador 2014
Aromas of Apricot Nectar, Marmalade, Manuka Honey and Orange Blossoms with Flavors of Mango
|
Half Bottle |
$15.00 |
Homemade, ready to eat or ready to bake, and sold by the dozen
Meat
| $30.00 |
Spinach & Cheese
| $30.00 |
Lamb & Feta Cheese
| $32.00 |
Shrimp & Manchego Cheese
| $36.00 |
Philly Cheesesteak
| $35.00 |
4 oz Dipping Sauces - Chipotle Aioli
| $3.00 |
Chicken
| $30.00 |
BBQ Pulled Pork
| $30.00 |
Meat Balls Parmesan
| $30.00 |
BBQ Chicken
| $30.00 |
4 oz Dipping Sauces - Chimichurri
| $2.00 |
4 oz Dipping Sauces - Sweet Thai - Chili Sauce
| $3.00 |
serving up to 12 people
Hummus
| $18.00 |
Roasted Eggplant & Mascarpone Cheese
| $22.00 |
Italian Ricotta
| $21.00 |
Spread Trio
| $39.00 |
(Serving up to 12 People); Please pick 5 items from the list, Served w/ slice baguette; mixed garden olives $15, mixed nuts 25
Tablas / Charcuterie
jamon serrano, prosciutto di parma, chorizo cantimpalo, sopressata, saucisson; Cheeses: gouda, fresh mozzarella, manchego, vermont cheddar, grana padano parmesan, goat, and baguette
| $60.00 |
Roasted Cauliflower & Brussels Sprouts
|
Half Tray |
$23.00 |
|
Full Tray |
$40.00 |
Guacamole & Chips
|
Large Bowl |
$28.00 |
Potato Salad
|
Large Bowl |
$25.00 |
Garden Paella
|
Half Tray |
$23.00 |
|
Full Tray |
$40.00 |
Avocado Salad
|
Large Bowl |
$40.00 |
Tacos Primavera
|
12 Pieces |
$45.00 |
Tortilla Española (Spanish Omelette)
|
Half Tray |
$20.00 |
|
Full Tray |
$37.00 |
Anjou Pear & Baby Arugula
|
Large Bowl |
$33.00 |
Imported Burrata
4 pieces 4 oz balls over arugula salad
| $30.00 |
Shaved Mexican Sweet Corn / Queso Fresco
|
Half Tray |
$35.00 |
|
Full Tray |
$63.00 |
Deviled Eggs
|
12 Halves |
$12.00 |
House Salad
|
Large Bowl |
$24.00 |
Roasted Beet & Goat Cheese Salad
|
Large Bowl |
$33.00 |
Charred Artichokes & Pecorino Romano
| $24.00 |
12 sliders each
New Orleans BBQ Pulled Pork / Vermont Cheddar
| $36.00 |
Cheeseburgers
| $36.00 |
Prosciutto di Parma & Fresh Mozzarella
| $32.00 |
Jamon Serrano & Manchego Cheese
| $34.00 |
Smoked Salmon / Cream Cheese / Capers
| $38.00 |
Veal Meat Balls & Parmesan
| $28.00 |
3 Mushrooms
|
Half Tray |
$36.00 |
|
Full Tray |
$60.00 |
Oil & Garlic
|
Half Tray |
$20.00 |
|
Full Tray |
$33.00 |
Shrimp
|
Half Tray |
$48.00 |
|
Full Tray |
$80.00 |
Root Vegetables
|
Half Tray |
$25.00 |
|
Full Tray |
$41.00 |
Parmesan
|
Half Tray |
$28.00 |
|
Full Tray |
$49.00 |
Sausage Chorizo
|
Half Tray |
$24.00 |
|
Full Tray |
$41.00 |
Jersey Corn
|
Half Tray |
$22.00 |
|
Full Tray |
$38.00 |
Calamari
|
Half Tray |
$40.00 |
|
Full Tray |
$70.00 |
12 pieces each
Grilled Skirt Steak / Chimichurri
| $38.00 |
Grilled Gulf Shrimp
| $36.00 |
Chorizo & Roasted Pepper
| $16.00 |
Grilled Top Sirloin
| $33.00 |
Spanish Octopus
| $38.00 |
Chicken Breast
| $18.00 |
12 pieces each
Boconcini Mozzarella / Grape Tomato / Basil
| $15.00 |
Hass Avocado
| $18.00 |
Charred Rainbow Veggies
| $12.00 |
Grilled Corn on the Cob
| $13.00 |
Stuffed Little Neck Clams
|
24 Pieces |
$35.00 |
Maryland Crab Cakes
|
12 Pieces |
$60.00 |
Mussels Marinara or Fra Diavolo
|
Half Tray |
$22.00 |
|
Full Tray |
$38.00 |
Paella Marinara
|
Half Tray |
$60.00 |
|
Full Tray |
$105.00 |
Stuffed Mussels
|
24 Pieces |
$26.00 |
Mariscada Salsa Roja
Mixed seafood in a light tomato sauce
|
Half Tray |
$40.00 |
|
Full Tray |
$60.00 |
Octopus a la Gallega
|
Half Tray |
$60.00 |
|
Full Tray |
$100.00 |
Shrimp & Garlic
|
Half Tray |
$50.00 |
|
Full Tray |
$80.00 |
12 pieces each
Salmon Mousse
| $19.00 |
Roasted Cinnamon Pear / Goat Cheese
| $20.00 |
Roasted Beets / Egg / Feta Cheese
| $17.00 |
Grilled Shrimp / Mexican Street Guacamole
| $28.00 |
Patatas Bravas
|
Half Tray |
$30.00 |
|
Full Tray |
$55.00 |
Lamb Meat Balls
|
Half Tray |
$55.00 |
|
Full Tray |
$100.00 |
Polenta / Mushrooms / Gorgonzola
|
Half Tray |
$30.00 |
|
Full Tray |
$48.00 |
Veal Meat Balls
|
Half Tray |
$50.00 |
|
Full Tray |
$85.00 |
Penne Vodka
|
Half Tray |
$28.00 |
|
Full Tray |
$49.00 |
Risotto Balls
|
24 Pieces |
$30.00 |
12 pieces each
Manchego / Jamon Serrano
| $25.00 |
Smoked Salmon / Cream Cheese / Egg / Dill
| $25.00 |
Prosciutto di Parma & Fresh Mozzarella
| $25.00 |
Sprats (Baby Smoked Sardines) / Chipotle Ailoi
| $25.00 |
24 pieces each
Mild Sausages
| $30.00 |
Ribeye Steak / Manchego
| $36.00 |
Braised Ground Meat
| $24.00 |
Idaho Potato
| $19.00 |
Homemade, Ready to eat or ready to bake, and sold by the dozen
Meat
| $30.00 |
Spinach & Cheese
| $30.00 |
BBQ Pulled Pork
| $30.00 |
Shrimp & Manchego Cheese
| $36.00 |
Philly Cheesesteak
| $35.00 |
4 oz Dipping Sauces - Chipotle Aioli
| $2.00 |
Chicken
| $30.00 |
Lamb & Feta Cheese
| $32.00 |
Meat Balls Parmesan
| $32.00 |
BBQ Chicken
| $30.00 |
4 oz Dipping Sauces - Chimichurri
| $2.00 |
4 oz Dipping Sauces - Sweet Thai - Chili Sauce
| $3.00 |
3 Leches Cake
|
15 Slices |
$55.00 |
Warm Chocolate Bread Pudding
Half Tray of Dark Belgium 70% Cocoa Dark Chocolate Roofed w/ White Chocolate
| $52.00 |
Flan
|
Half Tray |
$32.00 |
12 Apple Empanadas
Side of 1 Quart of Chocolate ice cream ... $10.00 Side of 1 Quart of Vanilla ice cream ... $10.00
| $30.00 |
The Elvis - 12 Bananas & Nutella Empanadas
Side of 1 Quart of Chocolate ice cream ... $10.00 Side of 1 Quart of Vanilla ice cream ... $10.00
| $32.00 |
Pastry Chef Selection Of The Day $8.50
Lamb Empanada
Braised Ground Lamb & Feta Cheese / Chimichurri Dipping Sauce
| $3.85 |
Drunken Clams
Little Neck Clams / White Wine - Limoncello Sauce
| $15.00 |
Grilled Pork Shoulder Slider
New Orleans BBQ Sauce / Vermont Cheddar Cheese / Sweet Potato Fries
| $14.00 |
please pick 2 menu items
Empanadas
Choice of Chicken / Beef or Spinach & Cheese
please pick 2 items
Hummus
Roasted Beet Salad
Goat cheese / baby arugula / walnuts
Anjou Pear Salad
Bacon / gorgonzola / sherry dressing
Grilled Norwegian Salmon
Saffron risotto / baby spinach
Finca Burger
Beef patty & mild Spanish chorizo patty / potato bun / fried egg / fries
Home Made Gnocchi
Lamb ragout / cauliflower Cream / green peas / white truffle oil
Tacos Primavera
Peruvian quinoa / baby spinach / watercress / brussels sprouts / chimichurri
Patatas Bravas con Chorizo
Spicy chorizo / fingerling potatoes / sour cream