Soup of the Day
| $5.50 |
Fish Soupe Provencale
rouille croutons
| $9.00 |
Escargots Traditionels
parsley , garlic, butter, puff pastry
| $8.50 |
Porcini Mushroom Risotto
french imported mushroom
| $9.00 |
Escargots Catalane
tomato, shallot, garlic, mancha saffron, cayenne, pepper
| $9.00 |
White Truffle Risotto
| $11.00 |
Smoked Salmon
egg, capers , shallot , lemon
| $10.50 |
French Onion Soup
| $6.50 |
Italian Salad
mixed baby field greens, mozzarella, prosciutto, basil coulis, balsamic reduction
| $9.00 |
Caprese
tomato & mozzarella
| $8.50 |
Classic Ceasar
| $6.50 |
Warm Goat Cheese Crouton
mesclun salad, balsamic & olive oil
| $7.50 |
Brie Cheese Salad
mesclun salad, herbes de provence, dijon mustard vinaigrette
| $7.50 |
Tapenade Crouton Salad
selected kalamata olives & anchovy puree, roasted red pepper. lemon & olive oil
| $8.50 |
Cheese Plate & Green Salad
3 cheeses
| $14.00 |
House Salad
dijon mustard vinaigrette
| $5.50 |
House Salad
roasted red pepper & feta cheese marinated fire roasted red pepper, feta cheese, lemon, basil , olive oil dressing
| $7.50 |
Shrimp
saute in a tomato, basil, garlic, white wine sauce, basmati rice
| $19.00 |
Tilapia
tapenade crusted sauce vierge (sun dried tomato, capers, olives, shallots)
| $16.00 |
Sea Scallops
seared, white truffle risotto
| $24.00 |
Salmon
pan seared, basil & lemon sauce
| $18.00 |
Bouillabaisse Marseillaise
scallop, shrimp, tilapia, steam potatoes, aioli crouton
| $32.00 |
Serve with Gatin Dauphinois, Tomate Provencale & Spinach
Chicken Forestiere
sliced breast, porcinni mushroom sauce
| $15.00 |
Duck
truffle honey glazed
| $26.00 |
Beef Filet Mignon
bacon wrap, sauce bordelaise
|
10 Oz |
$28.00 |
Lamb Shank
facon bourguignonne
| $20.00 |
Veal
osso bucco
| $24.00 |
Rack of Lamb
roasted, dijon mustard and white truffle sauce
|
Half Rack |
$29.00 |
|
Full Rack |
$39.00 |
Caprese
prosciutto, mozzarella, tomato, basil.
| $13.00 |
Tuna
tuna, olive , red onion, swiss cheese.
| $13.00 |
Vegetarian
roasted red pepper, mozza, tomato, basil.
| $13.00 |
Parisian
ham & swiss cheese.
| $13.00 |
Bolognese, vegetarian or Porcinni Mushroom
Pasta
bolognese, vegetarian or porcinni mushroom
| $14.00 |
Ceasar Salad
| $12.00 | |
|
Add Chicken |
$4.00 |
|
Add Shrimp |
$5.50 |
|
Add Scallops |
$8.50 |
Mousse Au Chocolat
| $5.00 |
Creme Brulee
| $5.00 |
Profiterolles
| $5.00 |
Moelleux Au Chocolat
| $5.00 |