Paradiso Restaurant Service List

Take Out Menu

• Antipasti e Insalate

  Caesar, Caprese, & Insalata Mista Always Available

  • Grigliata di Polipo

    Grilled Octopus & Shaved Artichokes

    $23.00

  • Tuna Carpaccio

    Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons

    $19.00

  • Insalata di Bietole, Mela e Gorgonzola

    Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts

    $16.00

  • Rollatini di Melanzane

    Eggplant Stuffed with Ricotta Cheese

    $18.00

  • Burrata Antipasto

    Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

    $21.00

  • Timballo Di Ortaggi & Quinoa

    Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction

    $12.00

• Pasta Fatta in Casa e Risotto

  Handcrafted Pasta. Gluten Free Pasta Available as Substitute

  • Ravioli, Ricotta e Mozzarella Affumicata

    Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil

    	$20.00
    	$30.00

  • Scialatielli, Vongole e Arugula

    Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

    	$20.00
    	$30.00

  • Fettuccine Bolognese

    Fettuccine pasta, Veal Meat sauce

    	$20.00
    	$30.00

  • Tortelloni di Bietola con Vitello e Porcini

    Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

    	$22.00
    	$32.00

  • Tortelli Pere e Gorgonzola

    Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce

    	$20.00
    	$30.00

  • Risotto, Capesanti, Limone e Asparagi

    Sea Scallops, Citrus, Asparagus Risotto

    	$25.00
    	$35.00

  • Penne alla Norma

    Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil

    	$20.00
    	$30.00

• Pesce & Carne

  Consumer Advisory: Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

  • Gamberoni Paradiso

    Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta

    $42.00

  • Pollo Parmigiana

    Chicken Parmesan style

    $35.00

  • Scaloppine di Vitello

    Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

    $42.00

  • Lombata di Vitello

    Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce –OR– Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

    $56.00

  • Lombatine di Agnello

    Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

    $56.00

  • Pesce del Giorno

    Catch of the day

    M/P

  • Bistecca di Manzo

    Prime N.Y. Strip, Asparagus, Artichokes, Roasted Red Peppers, Béarnaise Sauce

    $56.00

  • Salmone con Crosta di Granchio

    Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

    $42.00

• I Nostri Dolci

  • Strudel di Mele

    Warm Apple Strudel, Vanilla Gelato

    $14.00

  • Tiramisu

    The Classic—Lady Fingers, Espresso, Mascarpone Cheese

    $14.00

  • Mousse al Cioccolato

    Chocolate Mousse

    $14.00

  • Tutto Pistacchio

    Pistachio Cake, Pistachio Mousse & Pistachio Gelato

    $14.00