Paradise Valley Golf Club - Club House Service List

Dinner Menu

• Salads

  Add Chicken, Salmon Or Ny Steak For $4 More

  • Wilted Spinach Salad

    a steaming combination of malt vinegar, sugar, olive oil, shallots, bacon, egg and mushrooms

    $6.00

  • Cobb Salad

    chopped grilled chicken breast, bacon, blue cheese crumbles, eggs, tomatoes, cucumbers served over mixed greens

    Whole	$10.00
    	$7.00

  • Clasic Caesar Salad

    crisp romaine lettuce tossed in delicious caesar dressing with shredded parmesan cheese, topped with croutons and tomatoe s

    Whole	$9.00
    Half	$6.00

  • Grek Salad

    lettuce, kalmata olives, feta cheese, bell peppers, tomato, cucumbers and greek dressing

    Whole	$9.00
    Half	$6.00

• Seafood, Chicken & Pasta

  • Salmon En Croute

    salmon, fresh dil basil buter and whole grain mustar d, baked in a puff pa stry

    $18.00

  • Herb Crusted Ahi Tuna

    pan seared rare, over rice with balsamic vinegar reduction

    $19.00

  • Mahi Mahi

    almond crusted and baked, served with fresh steamed vegetables

    $22.00

  • Tempura Prawns

    five large battere d prawn s, fried to a golden brown

    $18.00

  • Chicken Du Chef

    boneless chicken breast stuffed with grape leave s, shalots and parme sean chese, baked to perfection

    $17.00

  • Turkey Steak

    seasoned ground turkey, mixed with caramelized onions and slow cooked, serve d with fresh steamed vegetable s

    $14.00

  • Fettuccini Alfredo

    served with creamy garlic sauce and toasted bread

    	$15.00
    Add Griled Chicken, Salmon, Or Ny Steak For	$4.00

• House Specialties

  • Spaghetti & Meatballs

    a generous portion of pasta , marinara sauce, three meatball s and garlic toast

    $15.00

  • Pork Calvados

    tender pork loin sauted with mushroms, brandy, aples, demi-glace and sour cream

    $17.00

  • Portabella Mushroom Tower

    marinate d mushrom top s serve d with herbed polenta , roasted red pepers, griled red onion and buffalo mozzarela

    $19.00

  • Liver & Onions

    thick sliced young beef liver, grilled with sweet onions

    $4.00

• From The Broiler

  All Usda Choice, Hand Cut

  • 12 Oz. Ny Strip

    $22.00

  • Ribeye

    10 Oz.	$22.00
    16 Oz.	$28.00

  • Filet Mignon

    wrapped with applewood smoked bacon

    6 Oz.	$24.00
    10 Oz.	$30.00

  • Steak Skewers

    tender choice chunks of steak with mushroms, bel pepers and onions

    $18.00

  • Ny Pepper Steak

    crusted with cracked black peper and sauted with mushroms, cream and brandy

    $24.00

  • Chicken Fried Steak

    hand breaded top sirloin served with cream gravy

    $16.00

• Sides

  • House Salad

    $5.00

  • Homemade Soup Du Jour

    Cup	$3.00
    Bowl	$4.50

  • Choice Of Potato

    $3.00

  • Fresh Vegetables

    $4.00