Papillon Restaurant Service List

Dinner Menu

• Starters

  • Escargot De Bourgogne

    served in the shell with herb garlic butter

    $9.75

  • Roasted Forest Mushroom Ravioli

    with sage butter & pine nuts

    $9.95

  • Crab Cakes

    with field greens, carmelized onions, roasted pepper aioli & cilantro aioli

    $11.75

  • Housemade Lobster Ravioli

    with lobster sauce & shaved parmesan

    $10.75

  • Angel Hair Pasta

    with artichoke hearts, squash, roasted garlic in a tomato broth

    $8.95

  • Frog Legs & Artichoke Provencal

    sauteed with herb garlic butter, lemon & tomatoes

    $9.75

  • Jumbo Coconut Prawns

    served with mango chutney & vegetables slaw in an citrus vinaigrette

    $9.95

  • Norwegian Smoked Salmon

    with dill & lime cream cheese crouton capers, red onions

    $9.75

  • Truffles & Cognac Duck Pate

    served with pickled red onions, toasted croutons

    $9.50

  • Spinach Salad

    with bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

    $9.50

  • Classic Caesar Salad

    with hearts of romaine, garlic croutons & shaved parmesan

    $7.50

  • French Onion Soup

    baked with puff pastry

    $7.50

• Main Entrees

  Dinner Includes Soup Of The Day Or House Salad. With Caesar Salad Or Onion Soup Add $3.95

  • Roasted Butter Basted Lobster Tail

    	$39.95
    With Petit Filet Mignon	$59.50

  • Filet Mignon

    with cabernet sauce topped with gorgonzola, roasted sweet garlic herb butter

    	$29.50
    Topped With Sauteed Prawns Scampi	$31.95
    Crab Meat In Lobster Sauce	$31.95

  • Angel Hair Pasta

    with sauteed artichoke hearts, squash, roasted garlic in a tomato broth

    	$18.95
    With Grilled Chicken	$20.95
    With Grilled Prawns	$21.95

  • Roasted Duck Breast

    finished in pinot noir reduction & peach confit

    $25.95

  • Chicken Cordon Bleu

    stuffed with devilled crab meat, sun-dried tomato vin blanc

    $21.95

  • Sauteed Prawns

    flamed with tequila, lime, herb butter, roma tomato & scallions

    $21.50

  • Grilled Angus Ribeye

    in a marinade of olive oil, roasted peppers, basil & roasted garlic puree, served with steak fries

    	$25.95
    With Sauteed Garlic Mushrooms	$26.95

  • Pistachio Encrusted Scallops

    in meyer lemon buerre blanc & braised scallions

    $21.95

  • Seafood Wellington Crab Meat, Prawns, Scallop Wrapped In Puff Pastry

    with lobster sauce

    $22.50

  • Miso-glazed Chilean Seabass & Orzo

    with black pepper consomme, green bean tempura

    $25.50

  • Veal Scaloppini

    with homemade gnocchi sauteed with porcini mushrooms, brown butter

    $24.95

  • Roasted Rack Of Lamb

    with herb garlic crust served in rosemary natural jus

    $33.95

  • Classic Beef Wellington

    served over a sauce of roasted seasonal forest mushrooms

    $29.50

  • Grilled Atlantic Salmon

    with herb potato puree, warm spinach, cranberry reduction

    $21.50

  • Cracked Black Pepper Filet Mignon

    with peppercorn sauce, flamed with brandy

    $29.95

  • Apricot Glazed Pork Tenderloin Sauce Merlot & Caramelized Red Onions & Fuji Apple

    $19.95

• Desserts

  • Brown Sugar Creme Brulee

    with mango sorbet

    $8.50

  • Crepe

    filled with fresh strawberries, vanilla ice cream & amaretto

    $7.95

  • Papillon Housemade Cheesecake

    with seasonal fruit coulis

    $7.95

  • Vanilla Ice Cream

    with fresh berries and chocolate cabernet sauce

    $7.95