served with fresh orange slice and sal de gusano
Scorpion
| $7.00 |
Sombra
| $8.00 |
Mestizo
Blanco | $9.00 |
Reposado | $10.00 |
Añejo | $12.00 |
Los Amantes
Blanco | $10.00 |
Reposado | $13.00 |
Añejo | $15.00 |
Ilegal
Joven | $9.00 |
Reposado | $13.00 |
Añejo | $20.00 |
artisanal, organic, locally owned
Joven Espadin
| $16.00 |
Madre Cuishe
| $9.00 |
Reposado con Gusano
| $9.00 |
Tobalã
| $16.00 |
artisanal and organic
Minero
| $14.00 |
Pechuga
| $42.00 |
Vida
| $7.00 |
San Luis Del Rio
| $15.00 |
Tobalã
| $27.00 |
Santo Domingo
| $14.00 |
Margarita de la Casa
Cazadores reposado tequila, freshly squeezed lime and orange juice slightly sweetened with 100% agave nectar
| $8.00 |
Margarita
| $5.00 |
Picarita
Margarita de la casa nfused with serrano and jalepeño peppers
| $9.00 |
Pink Bowtie
House infused mixed berry tequila, St. Germain with fresh lime juice and agave nectar
| $8.00 |
Devil's Bowtie
Pink Bowtie plus a kick of habanero infused tequila
| $9.00 |
La Paloma Blanca
Hacienda plata hand-squeezed grapefruit, topo chico & lime
| $8.00 |
Whiskilin
Jack Daniels Whiskey coconut milk and sangrita soda
| $7.00 |
El Pepino
Mezcal, muddled cucumber, agave nectar, lime juice and chile
| $8.00 |
Michelada
best in town (pueblo)
| $5.00 |
Victoria
| $4.00 |
Pacifico
| $4.00 |
Indio
| $4.00 |
Modelo Especial
| $2.00 |
Lone Star
| $2.00 |
El Libre Torrentes (Mendoza)
| $9.00 | |
| $34.00 |
Bodini Chardonnay (Mendoza)
| $9.00 | |
| $34.00 |
El Libre Malbec (Mendoza)
| $9.00 | |
| $34.00 |
Esteva Douro (portugal)
| $9.00 | |
| $34.00 |
Herradura Blanco
| $8.00 |
Cazadores Reposado
| $6.00 |
Milagro Select Barril Silver
| $10.00 |
Don Julio
Blanco | $9.00 |
Reposado | $10.00 |
Añejo | $12.00 |
Gran Centenario Reposado
| $7.00 |
Casa Azul
| $20.00 |
Jose Cuervo Tradicional Reposado
| $6.00 |
Espolon
Silver | $5.00 |
Reposado | $6.00 |
Tequila Plata
| $9.00 |
1800 Añejo
| $7.00 |
Corralejo Anejo
| $8.00 |
Z Tequila
| $7.00 |
Hacienda
Plata | $5.00 |
Reposado | $7.00 |
Añejo | $7.00 |
Handsome Guacamole^ *
topped with panela cheese served with homemade tortilla chips
| $8.00 |
Ceviche de Huachinango^
fresh redfish served with red onion, lime, and poquito habanero
| $13.00 |
Coctel de Camaron^
(Acapulco) traditional shrimp cocktail served with homemade tortilla chips
| $13.00 |
Sana con Chile y Limon^ *
(Mexico DF) carrot, jicama, cucumber with lime & chile piquin
| $4.00 |
Caprese Mexicana^ *
(Mexico DF) sliced tomatoes, mozzerella, balsamic vinegar & ev olive oil
| $5.00 |
Mexi-can Corn*
(Mexico DF) grilled corn, wtih mayo, queso fresco, chile piquin & lime
| $3.00 |
Tostadas de Tinga
(Puebla) Mama's chipotle chicken on 2 tostadas, beans, lettuce, crema, queso & avocado
| $9.00 |
Chil-aquiles*
(Mexico DF) served with shredded chicken, queso and crema mexicana
| $9.00 |
Salpicon de Pollo^
(Yucatan) delish chicken served cold, marinated in lime and pico de gallo
| $8.00 |
Rojas (3)*
(San Luis) Classic salsa roja, crema mexicana, queso fresco & a side of beans
| $13.00 |
Papi Tino's Suizas (4)
(Mexico DF) Papi Tino's creamy salsa verde, melted cheese, crema mexicana
| $14.00 |
Enfrijoladas de Mama (4)^ *
(Mexico DF) a chipotle bean sauce, queso fresco & crema mexicana
| $13.00 |
Mole Rojo (3)
(Pueblo del Mole) best mole in the world, topped w/ queso fresco with a side of beans
| $17.00 |
Milanesa de Pollo
(Puebla) thinly carved chicken breast, breaded w/ sesame seeds, poblano peppers & beans
| $15.00 |
Chile Relleno^ *
(Mexico DF) classic, in salsa roja with a side of beans
| $13.00 |
Carne a la Tampiqueña
10 oz ribeye with side of guacamole, poblano peppers and beans
| $25.00 |
Wrapped Huachinango^
(Veracruz) oven wrapped with organic seasonal veggies and a side of rice
| $15.00 |
Pollo en Mole Rojo^
(Pueblo del Mole) best in the world, served with a side of beans
| $17.00 |
Puerco en Mole Verde^
(Pueblo del Mole) best in the world, served with white rice
| $19.00 |