Paolo Ristorante Service List

Menu

• Antipasti

  • Mozzarella in Carozza

    Mozzarella sandwiched between bread, egg-battered and lightly fried, served with marinara sauce on the side.

    $10.00

  • Gluten Free Polipo con Patate

    Grilled Spanish octopus served with potato salad, EVOO, and a touch of pesto sauce.

    $15.00

• Insalate

  • Insalata Cesare

    Caesar Salad

    $8.00

  • Insalata Rucola

    Baby Arugula, orange, carrot, scallion, grape tomato and mango dressing.

    $8.00

• Contorni

  • Broccoli Rabe Side

    $6.00

  • Sautéed Spinach Side

    $6.00

• Paste

  • Linguine Alle Vongole

    Littleneck clams in your choice of red or white sauce served over linguine.

    $21.00

  • Rigatoni Vodka

    Rigatoni tossed with a shallot, pink vodka cream sauce, parmigiano and fresh basil.

    $19.00

• Primi Piatti

  • Gamberi e Bucatini Nerano

    Jumbo shrimp sautéed with zucchini velvet, cream, basil, EVOO served over bucatini pasta.

    $26.00

  • Gluten Free Filetto di Salmone

    Pan seared Salmon filet, served in beurre blanc sauce and a touch of cream, with asparagus and mashed potato.

    $26.00