Pangaea Lounge Service List

Fine Dining Menu

• Starters

  $13.95

  • Vermont rabbit and juniper pate

    with lingonberry compote

  • Pan seared black bass

    on edamame and white truffle puree

  • Savory goat cheese flan

    toasted pistachios and caramelized Gewürtzraminer

  • Caramelized Scotch butter shrimp

    in raspberry, Champagne glaze

  • Rosemary infused roasted duck maultaschen

    with savory cranberry and orange sauce

  • Burgundy braised lamb leg torchon

    on apple mustard chutney

• Entrées

  $29.95

  • Warm Cobb

    with pheasant, arugula, maytag blue, poached egg, béchamel and prosciutto

  • Herb crusted

    baked halibut over whipped potato and beurre rouge

  • Vegetables en pâte feuilletée

    with fresh thyme in white truffle, potato and leek puree

  • Pan seared sea scallops

    over sweet corn and asparagus succotash

  • Braised veal breast

    over thyme infused potato croquette with sauce suprême

  • Filet mignon alla Rossini

    topped with pancetta and taleggio on basil risotto

Lounge Menu

• Appetizers

  Starting at $6.95

  • Trio of Cheeses with Bread

  • Soup Du Jour

  • Corn Chip Nachos

  • Quesadilla

    with portabella mushroom, chicken or pork

  • Pangaea's homemade ravioli of the day

  • Pangaea's crispy fried oysters half or whole

  • Grilled artichoke hearts

    olives and pita with red pepper hummus

  • Fried calamari fra diovolo

• Salads

  Starting at $3.95

  • Side salad

    with Balsamic vinaigrette

  • Pangaea's Vietnamese spring roll salad

  • Spinach salad

    with beets, walnuts, chevre and honey truffle vinaigrette

  • Classic Caesar

  • Cobb salad

    with chicken, Danish blue and bacon

• Entrées

  Starting at $7.95

  • Pulled pork or carne asada tacos 2 or 4 tacos

  • Maryland style crab cake

    on cucumber salad 1 or 2 pc

  • Bangkok Thai stir fry

    with spicy peanut sauce and udon noodles tofu, beef, or shrimp

  • Mushroom fettuccini

    in a truffle cream sauce

  • Grilled flank steak

    with Burgundy mushroom sauce over fingerling potatoes

  • Cassoulet stew

    with bacon, sausage, confit, and white beans

  • Pasta alla carbonara

    with chicken and bacon

  • Pan seared salmon

    with citrus farro and spinach

  • Maple bourbon glazed pork tenderloin

    with sweet potato gratin

  • Shrimp and nori tempura

    with sticky rice avocado and wasabi mayonnaise

• Burgers & Sandwiches

  • Portabella, pesto and spinach focaccia

    with roasted bell pepper and olive dip

  • M & E Special

    Grilled chicken, onion, bacon, Dijon and pepper jack on rustic roll

  • Maria burger

    bacon, blue cheese, avocado and cobb dressing. You may choose from house ground beef, organic salmon or veggie burger prepared

  • Moss burger

    guacamole, chipotle mayo and pepper jack. You may choose from house ground beef, organic salmon or veggie burger prepared

  • Hildene burger grilled onion

    bacon, mushrooms, and Hildene havarti. You may choose from house ground beef, organic salmon or veggie burger prepared

• Desserts

  Starting at $6.95

  • Belgian chocolate chip cookies

  • Our famous chocolate cake

  • Tahitian vanilla crème brûlée

  • Seasonal fruit sorbet

• After Dinner Beverages

  • Selections of Harney and Sons teas

  • Espresso

  • Lungo Espresso

  • Cappuccino

Pangaea Catering

• Vermont Catering

  • Savory caviar and crème fraîche cannoli

  • Seared venison tenderloin

    on water cracker with apple and mustard chutney

  • Seared sea scallops

    in puff pastry with vanilla sabayon

  • Ahi tuna and cilantro salad canapé on daikon root

  • Beef tenderloin Wellington

    with mushroom duxelles, fresh asparagus, and porcini demi glace

  • Cranberry stuffed and apricot glazed young quail and foie gras torchon

    wrapped in collard greens

  • Vermont boar and Brie Wellington

  • Grafton cheddar and chive quiche