622 N First St
1244 S Fifth St
1003 W Main St Ste B4
1248 S Fifth St
1239B S Fifth St
832 S Fifth St
Pollo con Platanos y Salsa Verde
Grilled chicken breast with tomatillo salsa fresco sweet plantains, baked rice tortita, black beans.
$17.95 |
Barbacoa de Cordero al Chile Ancho Estilo Catalina
Barbecued lamb shank braised with Chile ancho and avocado leaves, guacamole, black beans, red tomato rice.
$19.95 |
Enchiladas de Hongos Verdes
Mushroom and queso fresco enchiladas in tomatillo salsa with housemade queso fresco, Mexican crema, sweet vidalia onion.
$17.95 |
Chile Relleno
Roasted poblano Chile stuffed with housemade queso fresco and queso Anejo lightly battered and baked in a spiced tomato sauce, black beans, red tomato rice.
$17.95 |
Pescado a la Talla Zihuatanejo
Traditional from the Pacific coast fresh catfish filet in guajillo Chile and achiote barbeque, saffron rice, sauteed green beans.
$17.95 |
Pescado al Pipian Verde
Baked tilapia in mild Yucatecan green pumpkin seed pipian with roasted Chile serrano saffron rice, sauteed Swiss chard.
$18.95 |
Nopal Asado
Grilled cactus.
$4.95 |
Frijoles Negros
Vegetarian black beans.
$4.95 |
Empanada de Arroz con Leche
Cinnamon empanada stuffed with rice pudding with cinnamon ice cream.
$8.00 |
Pastel Tres Leches
Moist cake with fluffy meringue icing drizzled with 3 milks.
$9.00 |