Khai vi.
Nong Thon Taste
A platter filled with assorted tasted fofu salad, traditional roll, mini summer roll, jicama roll, and stuffed chicken wing.
$16.00 |
Mini Summer Roll (10 Pcs)
Cha gio. Ground chicken, mushroom, carrots, taro, onions, garlic powder in egg roll paper then deep fried.
$6.00 |
Sup, goi.
Asparagus with Crab Meat Soup
Sup mang cua.
$15.00 |
Hot and Sour Soup
Canh chua. Vietnamese alocasia steam, pineapples, bean sprouts, tomatoes, lemon grass, with fish and shrimps topped with herbs, fried garlic, served green pepper and fish sauce.
$14.00 |
Pho hu tieu mi bun.
Pho
Choice of rare beef (bo tai), chicken (ga), veggie (rau), beef ball (bo vien), tofu (tau hu).
$9.00 |
Combo Noodle Soup
Hu tieu, mi thap cam. Your choice of rice noodles or egg noodles, shrimp, squid, chicken, pork and beef ball.
$9.00 |
A thin layer pancake make out of rice flour and turmeric powder, tapioca starch, onions and coconut milk, bean sprouts, jicama, served with lettuce, mint leaves, pickled carrots and fish sauce. Choice of fillings.
Chicken and Shrimp Pancake
Ga va tom.
$8.00 |
Special Pancake
Dac biet. Chicken, shrimp, squid, and two kind of mushrooms.
$10.00 |
Trang mieng.
Fried Banana and Ice Cream
Chuoi chien va kem.
$6.00 |
Frozen Banana
Kem chuoi. Banana, coconut milk, sugar topping with chocolate syrup and peanuts.
$4.00 |