Page Sag Harbor in Sag Harbor 11963Sag Harbor, NYAmerican Restaurants
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American Restaurants in Sag Harbor, NY 11963

Page Sag Harbor

63 Main Street

Sag Harbor, NY 11963

(631) 725-1810

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Business Hours:

Sunday:11:00am to 09:30pm
Monday:11:00am to 09:30pm
Tuesday:11:00am to 09:30pm
Wednesday:11:00am to 09:30pm
Thursday:11:00am to 09:30pm
Friday:11:00am to 10:30pm
Saturday:11:00am to 10:30pm

American Restaurants:

  • Madison & Main Restsaurant and Bar in Sag Harbor, NYMadison & Main Restsaurant and Bar Restaurants/Food & Dining in Sag Harbor, NY

    126 Main St

  • LA Super Rica in Sag Harbor, NYLA Super Rica Mexican Restaurants in Sag Harbor, NY

    Main

  • Noyac Golf Club Restaurant in Sag Harbor, NYNoyac Golf Club Restaurant Restaurants/Food & Dining in Sag Harbor, NY

    5 Wildwood Rd

  • Sweet Tomato's in Sag Harbor, NYSweet Tomato's Restaurants/Food & Dining in Sag Harbor, NY

    15 Grand St

  • Sandbar Restaurant in Sag Harbor, NYSandbar Restaurant Restaurants/Food & Dining in Sag Harbor, NY

    63 Main St

  • Muse in the Harbor in Sag Harbor, NYMuse in the Harbor Restaurants/Food & Dining in Sag Harbor, NY

    16 Main St

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Product - Page Sag Harbor in Sag Harbor, NY American Restaurants
Product - Page Sag Harbor in Sag Harbor, NY American Restaurants

Winter Dinner Menu

  • First Course

    • Local Peeko Oysters on the Half Shell*

      shallot mignonette & cocktail sauce

      1/2 Doz

      $22.00

      Doz

      $44.00
    • Crispy Fried Calamari

      fried tri-color cauliflower w/chipotle aioli & marinara

      $19.00
    • Charred Spanish Octopus

      spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce

      $26.00
    • Jumbo Lump Crab Cake

      radishes, cherry tomato & fennel salad w/saffron aioli

      $27.00
    • Classic Caesar Salad

      white anchovies, croutons & shaved parmesan

      $19.00
    • Baby Arugula Salad

      shaved fennel, crispy prosciutto & shaved parmesan w/sherry vinaigrette

      $21.00
    • Lacinto Kale Salad

      gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette

      $22.00
    • Sogno Tuscano Burrata

      roasted red peppers, prosciutto & crostini w/balsamic glaze

      $25.00
    • Crispy Pork Belly

      poached quince & honey-vanilla glaze

      $23.00
  • Main Course

    • Vegan Grain Bowl

      quinoa, broccoli, spinach, acorn squash, wild mushroom, red peppers, leeks & garlic

      $26.00
    • Gemelli Pasta, Sausage & Broccoli Rabe

      italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan

      $29.00
    • Garganelli Pasta Bolognese

      slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

      $30.00
    • Fresh Pappardelle Pasta

      braised wild boar, kale & roasted red peppers w/boar jus

      $36.00
    • Jumbo Curry Shrimp

      japanese sticky rice, chinese broccoli, julienne carrots & mung bean sprouts w/red curry sauce

      $37.00
    • Skin Charred Farm Raised Salmon

      freekeh grain, broccoli rabe & sun-dried tomatoes w/miso hollandaise

      $38.00
    • Page Fisherman Stew

      shrimp, clams, mussels, monkfish & calamari w/saffron-fennel tomato broth

      $42.00
    • Free Bird Herb Roasted Chicken

      pumpkin chestnut purée & shaved brussels sprouts w/sherry shallot jus

      $34.00
    • All Natural Braised Beef Short Rib

      mascarpone polenta & braised red cabbage

      $35.00
    • L.I Cresent Duck Breast & Leg Confit**

      wild rice, sugar snap peas, julienne carrots & pearl oonipons w/prickly pear sauce

      $46.00
    • Allen Brother's Prime 12oz NY Strip**

      leek mashed potatoes, sautéed spinach & au poivre sauce

      $48.00
  • Sides

    • Sautéed Wild Mushrooms

      $18.00
    • 6 Cheese Mac-N-Cheese

      $18.00
    • Broccoli Rabe, Garlic / Oil

      $17.00
    • Steamed Broccoli

      $15.00
    • Sautéed Spinach

      $16.00
    • Leek Mashed Potatoes

      $13.00

Winter Lunch Menu

  • First Course

    • Local "Peeko" Oysters on the Half Shell*

      shallot mignonette & cocktail sauce

      1/2 Doz

      $22.00

      Doz

      $44.00
    • Page Clam Chowder

      local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)

      $15.00
    • Steamed P.E.I Mussels

      white wine, garlic, parsley & cream w/crustini

      $24.00
    • Crispy Fried Calamari

      fried tri-color cauliflower w/chipotle aioli & marinara

      $19.00
    • Jumbo Lump Crab Cake

      radishes, cherry tomato & fennel salad w/saffron aioli

      $27.00
    • Charred Spanish Octopus

      spicy nduja sausage, shaved brussels sprouts, white beans & leeks w/romesco sauce

      $26.00
    • Classic Caesar Salad

      white anchovies, croutons & shaved parmesan

      $19.00
    • Lacinato Kale Salad

      gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette

      $22.00
    • Sogno Tuscano Burrata

      roasted red peppers, prosciutto & crostini w/balsamic glaze

      $25.00
    • Mediterranean Quinoa Salad

      arugula, cherry tomato, cucumber, mixed olives, red onion & feta

      $22.00
  • Salad Add Ons

    Add To Any Salad:

    • Chicken Breast

      $16.00
    • Jumbo Shrimp

      $18.00
    • Salmon**

      $20.00
  • Sandwiches, Pasta & Seafood

    • Vegan Grain Bowl

      quinoa, acorn squash, broccoli, spinach, mushrooms, peppers, leeks & garlic

      $25.00
    • Omelette du Jour

      petite salad or hand-cut fries

      $23.00
    • Grilled Za'atar Spice Chicken Sandwich

      roasted peppers, grilled onions, cheddar cheese on whole wheat toast w/hand-cut fries or salad

      $24.00
    • Chicken Milanese

      arugula, cherry tomato, red onion & honey balsamic dressing

      $29.00
    • Beer-Battered Fish & Chips

      market fresh codfish, french fries, coleslaw & tartar sauce

      $26.00
    • Corned Beef or Turkey Reuben

      sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad

      $25.00
    • Gemelli Pasta, Sausage & Broccoli Rabe

      italian sweet fennel sausage, roasted garlic, olive oil & parmesan

      $29.00
    • Garganelli Pasta Bolognese

      slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

      $30.00
    • All Natural Angus Burger**

      lettuce, tomato, pickle, toasted brioche bun & hand-cut fries

      $23.00
  • Sides

    • Sautéed Wild Mushrooms

      $18.00
    • Parmesan Truffle Fries

      $15.00
    • Sautéed Broccoli Rabe, Garlic & Oil

      $16.00
    • Steamed Broccoli

      $15.00

Dessert Menu

  • Desserts

    Desserts By Arina Rudneva

    • Bella Dolce Gelato Duo

      assorted flavors

      $8.00
    • Bella Dolce Sorbet Duo

      assorted flavors

      $8.00
    • Pistachio Biscotti

      • Dairy Free
      $8.00
    • Vanilla Bean Panna Cotta

      mixed berry compote, roasted pistachios

      • Gluten Free
      $12.00
    • Dark Chocolate Olive Oil Cake

      vanilla bean gelato, black cherry yuzu sauce (contains almonds)

      • Gluten Free
      $14.00
    • Coconut Layer Cake

      mango lime curd

      $14.00
    • Espresso BasqueCheesecake

      brown butter caramel & toasted hazelnuts

      $14.00
  • Coffee & Tea

    • Harney & Sons Assorted Teas

      $4.00
    • For Five Dark Roast Coffee

      $4.50
    • Arista Espresso

      $5.50
    • Arista Cappuccino or Latte

      $6.00
  • Speciality Coffee Drinks

    • Irish Coffee

      irish whisky, coffee & whipped cream

      $12.00
    • Italian Coffee

      amaretto, coffee & whipped cream

      $12.00
    • Caribbean Coffee

      spiced rum, coffee & whipped cream

      $12.00
    • Mexican Coffee

      tequila, tia maria, coffee & whipped cream

      $13.00
    • French Coffee

      grand marnier, courvoisier, coffee & whipped cream

      $13.00

Winter Brunch Menu

  • First Course

    • Local Peeko Oysters on the Half Shell*

      siberian caviar, shallots mignonette & cocktail sauce

      1/2 Doz

      $22.00

      Doz

      $44.00
    • Page Clam Chowder

      local clams, bacon, potatoes & cream (Harbor Fest Winner)

      $15.00
    • Crispy Fried Calamari

      fried tri-color cauliflower w/chipotle aioli & marinara

      $19.00
    • Charred Spanish Octopus

      spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce

      $26.00
    • Classic Caesar Salad

      white anchovies, croutons & shaved parmesan

      $19.00
    • Lacinato Kale Salad

      gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette

      $22.00
    • Sogno Tuscano Burrata

      roasted red peppers, prosciutto & crostini w/balsamic glaze

      $25.00
    • Mediterranean Quinoa Salad

      arugula, cherry tomato, cucumber, mixed olives, red onion & feta

      $22.00
  • Salad Add Ons

    Add to any salad price:

    • Chicken Breast

      $16.00
    • Jumbo Shrimp

      $18.00
    • Salmon**

      $20.00
  • Eggs

    • Brioche French Toast

      fresh berry compote, maple syrup & fresh cream

      $21.00
    • Omelette du Jour

      petit salad or hand-cut fries

      $23.00
    • Western Omelette

      ham, peppers, onions, tomato, mozzarella & home fries

      $24.00
    • Florentine Benedict

      creamed fresh spinach, toasted english muffin, poached eggs & hollandaise w/home fries

      $25.00
    • Classic Eggs Benedict

      canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries

      $25.00
    • Crab Cake Benedict

      crab cakes, toasted english muffin, poached eggs, hollandaise & home fries

      $28.00
    • Corn Beef Hash & Eggs

      two fried eggs over allen brother corned beef, potatoes, peppers & onions

      $24.00
    • Steak & Eggs**

      2 fried eggs over sliced N.Y. strip steak & home fries

      $37.00
  • Main Course

    • Vegan Bowl

      quinoa, broccoli, spinach, acorn squash, wild mushrooms, red peppers, leeks & garlic

      $26.00
    • Gemelli, Sausage & Broccoli Rabe

      italian sweet fennel sausage, roasted garlic, crushed red pepper, olive oil & parmesan

      $29.00
    • Garganelli Pasta Bolognese

      slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

      $30.00
    • Chicken Milanese

      arugula, cherry tomatoes, red onion & honey balsamic dressing

      $31.00
    • Market Fish of the Day

      chefs preparation

      MP

    • All Natural Angus Burger**

      lettuce, tomato, pickle & hand-cut fries

      $23.00
  • Sides

    • Applewood Smoked Bacon

      $9.00
    • Whole Wheat Toast

      $4.00
    • Steamed Broccoli

      $15.00
    • Sautéed Wild Mushrooms

      $18.00

Kids Menu

  • Main

    • Kid Pasta

      e.v.o.o., butter or tomato sauce

      $12.00
    • Kid Pasta Bolognese

      meat sauce & parmesan

      $14.00
    • All Natural Chicken Fingers

      hand-cut fries

      $16.00
    • Grilled Sliced Chicken Breast

      choice of green salad, caesar or fries

      $15.00
    • Grilled Kid Salmon*

      steamed broccoli

      $20.00
    • 4 oz All Natural Cheese Burger*

      american cheese & hand-cut fries

      $14.00

Wine by the Glass Menu

  • White Wines by the Glass

    • Kabinett Riesling, Graff, Mosel, Germany '21

      Glass

      $15.00

      Bottle

      $56.00
    • Sauvignon Blanc, Tohu, Awatere Valley, Marlborough, New Zealand '22

      Glass

      $15.00

      Bottle

      $56.00
    • Pinot Grigio, Cantina Andrianol, Alto Adige, IT '22

      Glass

      $16.00

      Bottle

      $60.00
    • Chardonnay, Hess, Shirtail Ranches, Monterey, CA '20

      Glass

      $16.00

      Bottle

      $60.00
    • Albariño, Marqués de Valor, Galicia, SP '23

      Glass

      $16.00

      Bottle

      $60.00
    • Mâcon-Fussé, Château Vitallis, Burgundy, FR '23

      Glass

      $17.00

      Bottle

      $64.00
    • Sancerre, Roger Champault "Les Pierris", Loire Valley, FR '23

      Glass

      $20.00

      Bottle

      $72.00
  • Red Wines by the Glass

    • Malbec, Tilia, Mendoza, ARG '20

      Glass

      $15.00

      Bottle

      $56.00
    • Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, AUS '21

      Glass

      $15.00

      Bottle

      $56.00
    • Pinot Noir, Straight Shooter, Willamette Valley, OR '22

      Glass

      $16.00

      Bottle

      $60.00
    • Cabernet Sauvignon, Klinker Brick Winery, Lodi, CA '19

      Glass

      $16.00

      Bottle

      $60.00
    • Rioja Réserve, Lopez de Haro, Spain '16

      Glass

      $16.00

      Bottle

      $60.00
    • Aglianico del Vulture, Sciumma, Basilicata, IT '20

      Glass

      $17.00

      Bottle

      $64.00
    • Chianti Classico Riserva, Tenuta di Nozzole, Tuscany, IT '20

      Glass

      $18.00

      Bottle

      $66.00
  • Rosé & Sparkling

    • Channing Daughters, Rose, North Fork, NY '22

      Glass

      $15.00

      Bottle

      $56.00
    • Aix, Coteaux D' Aix De Provence, FR '22

      Glass

      $17.00

      Bottle

      $64.00
    • Mionette, Prosecco, Veneto, IT

      Glass

      $16.00

      Bottle

      $60.00
    • Henri DuBois, Brut Champagne, Epernay, FR

      Glass

      $22.00

      Bottle

      $75.00

Bar Menu

  • Bar Menu

    • Parmesan Truffle Fries

      $15.00
    • Page Clam Chowder

      local clams, bacon, potatoes & cream

      $15.00
    • Crispy Fried Calamari

      fried okra w/ chipotle aioli & marinara

      $19.00
    • Fried Jumbo Shrimp

      arugula & sriracha aioli

      $20.00
    • All Natural Chicken Tenders

      hand-cut fries & honey mustard

      $18.00
    • Spicy Buffalo Chicken Wings

      celery & blue cheese

      $22.00
    • All Natural Angus Burger**

      lettuce, tomato, raw onions, pickle & hand-cut fries

      $23.00
  • Flat Bread Pizza

    • Margherita

      $10.00
    • Wild Mushroom & Truffle Oil

      $12.00
    • Italian Sweet Sausage

      $13.00
    • Prosciutto, Fig Jam & Gorgonzola

      $16.00

Cocktails & Drinks

  • Specialty Cocktails

    • House-Made Shrub Spritz

      Mock tail

      $9.00
    • "The Judy" Grapefruit Cosmo

      absolute grapefruit vodka, pamplemousse & splash grapefruit juice

      $18.00
    • Bourbon Stinger

      bourbon, fernet branca, lemon juice & simple syrup

      $19.00
    • Spicy Prickly Pear Margarita

      silver tequila, jalapeños & spicy salt rim

      $18.00
    • The Lawsuit

      crop cucumber vodka, pineapple juice & st. germain

      $18.00
    • Naked & Famous

      mezcal, chartreuse & aperol

      $19.00
    • Mango Rio

      cachaca rum, mango purée & lime juice

      $19.00
    • Lychee Spritz

      lychee purée & prosecco

      $19.00
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