| Sunday: | 11:00am to 09:30pm |
| Monday: | 11:00am to 09:30pm |
| Tuesday: | 11:00am to 09:30pm |
| Wednesday: | 11:00am to 09:30pm |
| Thursday: | 11:00am to 09:30pm |
| Friday: | 11:00am to 10:30pm |
| Saturday: | 11:00am to 10:30pm |
126 Main St
Main
5 Wildwood Rd
15 Grand St
63 Main St
16 Main St









Local Peeko Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Doz | $22.00 |
Doz | $44.00 |
Crispy Fried Calamari
fried tri-color cauliflower w/chipotle aioli & marinara
| $19.00 |
Charred Spanish Octopus
spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce
| $26.00 |
Jumbo Lump Crab Cake
radishes, cherry tomato & fennel salad w/saffron aioli
| $27.00 |
Classic Caesar Salad
white anchovies, croutons & shaved parmesan
| $19.00 |
Baby Arugula Salad
shaved fennel, crispy prosciutto & shaved parmesan w/sherry vinaigrette
| $21.00 |
Lacinto Kale Salad
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
| $22.00 |
Sogno Tuscano Burrata
roasted red peppers, prosciutto & crostini w/balsamic glaze
| $25.00 |
Crispy Pork Belly
poached quince & honey-vanilla glaze
| $23.00 |
Vegan Grain Bowl
quinoa, broccoli, spinach, acorn squash, wild mushroom, red peppers, leeks & garlic
| $26.00 |
Gemelli Pasta, Sausage & Broccoli Rabe
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
| $29.00 |
Garganelli Pasta Bolognese
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
| $30.00 |
Fresh Pappardelle Pasta
braised wild boar, kale & roasted red peppers w/boar jus
| $36.00 |
Jumbo Curry Shrimp
japanese sticky rice, chinese broccoli, julienne carrots & mung bean sprouts w/red curry sauce
| $37.00 |
Skin Charred Farm Raised Salmon
freekeh grain, broccoli rabe & sun-dried tomatoes w/miso hollandaise
| $38.00 |
Page Fisherman Stew
shrimp, clams, mussels, monkfish & calamari w/saffron-fennel tomato broth
| $42.00 |
Free Bird Herb Roasted Chicken
pumpkin chestnut purée & shaved brussels sprouts w/sherry shallot jus
| $34.00 |
All Natural Braised Beef Short Rib
mascarpone polenta & braised red cabbage
| $35.00 |
L.I Cresent Duck Breast & Leg Confit**
wild rice, sugar snap peas, julienne carrots & pearl oonipons w/prickly pear sauce
| $46.00 |
Allen Brother's Prime 12oz NY Strip**
leek mashed potatoes, sautéed spinach & au poivre sauce
| $48.00 |
Sautéed Wild Mushrooms
| $18.00 |
6 Cheese Mac-N-Cheese
| $18.00 |
Broccoli Rabe, Garlic / Oil
| $17.00 |
Steamed Broccoli
| $15.00 |
Sautéed Spinach
| $16.00 |
Leek Mashed Potatoes
| $13.00 |
Local "Peeko" Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Doz | $22.00 |
Doz | $44.00 |
Page Clam Chowder
local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)
| $15.00 |
Steamed P.E.I Mussels
white wine, garlic, parsley & cream w/crustini
| $24.00 |
Crispy Fried Calamari
fried tri-color cauliflower w/chipotle aioli & marinara
| $19.00 |
Jumbo Lump Crab Cake
radishes, cherry tomato & fennel salad w/saffron aioli
| $27.00 |
Charred Spanish Octopus
spicy nduja sausage, shaved brussels sprouts, white beans & leeks w/romesco sauce
| $26.00 |
Classic Caesar Salad
white anchovies, croutons & shaved parmesan
| $19.00 |
Lacinato Kale Salad
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
| $22.00 |
Sogno Tuscano Burrata
roasted red peppers, prosciutto & crostini w/balsamic glaze
| $25.00 |
Mediterranean Quinoa Salad
arugula, cherry tomato, cucumber, mixed olives, red onion & feta
| $22.00 |
Add To Any Salad:
Chicken Breast
| $16.00 |
Jumbo Shrimp
| $18.00 |
Salmon**
| $20.00 |
Vegan Grain Bowl
quinoa, acorn squash, broccoli, spinach, mushrooms, peppers, leeks & garlic
| $25.00 |
Omelette du Jour
petite salad or hand-cut fries
| $23.00 |
Grilled Za'atar Spice Chicken Sandwich
roasted peppers, grilled onions, cheddar cheese on whole wheat toast w/hand-cut fries or salad
| $24.00 |
Chicken Milanese
arugula, cherry tomato, red onion & honey balsamic dressing
| $29.00 |
Beer-Battered Fish & Chips
market fresh codfish, french fries, coleslaw & tartar sauce
| $26.00 |
Corned Beef or Turkey Reuben
sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad
| $25.00 |
Gemelli Pasta, Sausage & Broccoli Rabe
italian sweet fennel sausage, roasted garlic, olive oil & parmesan
| $29.00 |
Garganelli Pasta Bolognese
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
| $30.00 |
All Natural Angus Burger**
lettuce, tomato, pickle, toasted brioche bun & hand-cut fries
| $23.00 |
Sautéed Wild Mushrooms
| $18.00 |
Parmesan Truffle Fries
| $15.00 |
Sautéed Broccoli Rabe, Garlic & Oil
| $16.00 |
Steamed Broccoli
| $15.00 |
Desserts By Arina Rudneva
Bella Dolce Gelato Duo
assorted flavors
| $8.00 |
Bella Dolce Sorbet Duo
assorted flavors
| $8.00 |
Pistachio Biscotti
| $8.00 |
Vanilla Bean Panna Cotta
mixed berry compote, roasted pistachios
| $12.00 |
Dark Chocolate Olive Oil Cake
vanilla bean gelato, black cherry yuzu sauce (contains almonds)
| $14.00 |
Coconut Layer Cake
mango lime curd
| $14.00 |
Espresso BasqueCheesecake
brown butter caramel & toasted hazelnuts
| $14.00 |
Harney & Sons Assorted Teas
| $4.00 |
For Five Dark Roast Coffee
| $4.50 |
Arista Espresso
| $5.50 |
Arista Cappuccino or Latte
| $6.00 |
Irish Coffee
irish whisky, coffee & whipped cream
| $12.00 |
Italian Coffee
amaretto, coffee & whipped cream
| $12.00 |
Caribbean Coffee
spiced rum, coffee & whipped cream
| $12.00 |
Mexican Coffee
tequila, tia maria, coffee & whipped cream
| $13.00 |
French Coffee
grand marnier, courvoisier, coffee & whipped cream
| $13.00 |
Local Peeko Oysters on the Half Shell*
siberian caviar, shallots mignonette & cocktail sauce
1/2 Doz | $22.00 |
Doz | $44.00 |
Page Clam Chowder
local clams, bacon, potatoes & cream (Harbor Fest Winner)
| $15.00 |
Crispy Fried Calamari
fried tri-color cauliflower w/chipotle aioli & marinara
| $19.00 |
Charred Spanish Octopus
spicy nduja sausage, shaved brussel sprouts, white beans & leeks w/romesco sauce
| $26.00 |
Classic Caesar Salad
white anchovies, croutons & shaved parmesan
| $19.00 |
Lacinato Kale Salad
gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette
| $22.00 |
Sogno Tuscano Burrata
roasted red peppers, prosciutto & crostini w/balsamic glaze
| $25.00 |
Mediterranean Quinoa Salad
arugula, cherry tomato, cucumber, mixed olives, red onion & feta
| $22.00 |
Add to any salad price:
Chicken Breast
| $16.00 |
Jumbo Shrimp
| $18.00 |
Salmon**
| $20.00 |
Brioche French Toast
fresh berry compote, maple syrup & fresh cream
| $21.00 |
Omelette du Jour
petit salad or hand-cut fries
| $23.00 |
Western Omelette
ham, peppers, onions, tomato, mozzarella & home fries
| $24.00 |
Florentine Benedict
creamed fresh spinach, toasted english muffin, poached eggs & hollandaise w/home fries
| $25.00 |
Classic Eggs Benedict
canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries
| $25.00 |
Crab Cake Benedict
crab cakes, toasted english muffin, poached eggs, hollandaise & home fries
| $28.00 |
Corn Beef Hash & Eggs
two fried eggs over allen brother corned beef, potatoes, peppers & onions
| $24.00 |
Steak & Eggs**
2 fried eggs over sliced N.Y. strip steak & home fries
| $37.00 |
Vegan Bowl
quinoa, broccoli, spinach, acorn squash, wild mushrooms, red peppers, leeks & garlic
| $26.00 |
Gemelli, Sausage & Broccoli Rabe
italian sweet fennel sausage, roasted garlic, crushed red pepper, olive oil & parmesan
| $29.00 |
Garganelli Pasta Bolognese
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
| $30.00 |
Chicken Milanese
arugula, cherry tomatoes, red onion & honey balsamic dressing
| $31.00 |
Market Fish of the Day
chefs preparation
MP |
All Natural Angus Burger**
lettuce, tomato, pickle & hand-cut fries
| $23.00 |
Applewood Smoked Bacon
| $9.00 |
Whole Wheat Toast
| $4.00 |
Steamed Broccoli
| $15.00 |
Sautéed Wild Mushrooms
| $18.00 |
Kid Pasta
e.v.o.o., butter or tomato sauce
| $12.00 |
Kid Pasta Bolognese
meat sauce & parmesan
| $14.00 |
All Natural Chicken Fingers
hand-cut fries
| $16.00 |
Grilled Sliced Chicken Breast
choice of green salad, caesar or fries
| $15.00 |
Grilled Kid Salmon*
steamed broccoli
| $20.00 |
4 oz All Natural Cheese Burger*
american cheese & hand-cut fries
| $14.00 |
Kabinett Riesling, Graff, Mosel, Germany '21
Glass | $15.00 |
Bottle | $56.00 |
Sauvignon Blanc, Tohu, Awatere Valley, Marlborough, New Zealand '22
Glass | $15.00 |
Bottle | $56.00 |
Pinot Grigio, Cantina Andrianol, Alto Adige, IT '22
Glass | $16.00 |
Bottle | $60.00 |
Chardonnay, Hess, Shirtail Ranches, Monterey, CA '20
Glass | $16.00 |
Bottle | $60.00 |
Albariño, Marqués de Valor, Galicia, SP '23
Glass | $16.00 |
Bottle | $60.00 |
Mâcon-Fussé, Château Vitallis, Burgundy, FR '23
Glass | $17.00 |
Bottle | $64.00 |
Sancerre, Roger Champault "Les Pierris", Loire Valley, FR '23
Glass | $20.00 |
Bottle | $72.00 |
Malbec, Tilia, Mendoza, ARG '20
Glass | $15.00 |
Bottle | $56.00 |
Shiraz, d'Arenberg, "The Footbolt", McLaren Vale, AUS '21
Glass | $15.00 |
Bottle | $56.00 |
Pinot Noir, Straight Shooter, Willamette Valley, OR '22
Glass | $16.00 |
Bottle | $60.00 |
Cabernet Sauvignon, Klinker Brick Winery, Lodi, CA '19
Glass | $16.00 |
Bottle | $60.00 |
Rioja Réserve, Lopez de Haro, Spain '16
Glass | $16.00 |
Bottle | $60.00 |
Aglianico del Vulture, Sciumma, Basilicata, IT '20
Glass | $17.00 |
Bottle | $64.00 |
Chianti Classico Riserva, Tenuta di Nozzole, Tuscany, IT '20
Glass | $18.00 |
Bottle | $66.00 |
Channing Daughters, Rose, North Fork, NY '22
Glass | $15.00 |
Bottle | $56.00 |
Aix, Coteaux D' Aix De Provence, FR '22
Glass | $17.00 |
Bottle | $64.00 |
Mionette, Prosecco, Veneto, IT
Glass | $16.00 |
Bottle | $60.00 |
Henri DuBois, Brut Champagne, Epernay, FR
Glass | $22.00 |
Bottle | $75.00 |
Parmesan Truffle Fries
| $15.00 |
Page Clam Chowder
local clams, bacon, potatoes & cream
| $15.00 |
Crispy Fried Calamari
fried okra w/ chipotle aioli & marinara
| $19.00 |
Fried Jumbo Shrimp
arugula & sriracha aioli
| $20.00 |
All Natural Chicken Tenders
hand-cut fries & honey mustard
| $18.00 |
Spicy Buffalo Chicken Wings
celery & blue cheese
| $22.00 |
All Natural Angus Burger**
lettuce, tomato, raw onions, pickle & hand-cut fries
| $23.00 |
Margherita
| $10.00 |
Wild Mushroom & Truffle Oil
| $12.00 |
Italian Sweet Sausage
| $13.00 |
Prosciutto, Fig Jam & Gorgonzola
| $16.00 |
House-Made Shrub Spritz
Mock tail
| $9.00 |
"The Judy" Grapefruit Cosmo
absolute grapefruit vodka, pamplemousse & splash grapefruit juice
| $18.00 |
Bourbon Stinger
bourbon, fernet branca, lemon juice & simple syrup
| $19.00 |
Spicy Prickly Pear Margarita
silver tequila, jalapeños & spicy salt rim
| $18.00 |
The Lawsuit
crop cucumber vodka, pineapple juice & st. germain
| $18.00 |
Naked & Famous
mezcal, chartreuse & aperol
| $19.00 |
Mango Rio
cachaca rum, mango purée & lime juice
| $19.00 |
Lychee Spritz
lychee purée & prosecco
| $19.00 |