Padriac's Service List

Dinner Menu

• Starters

  • Soup Of The Day

    Cup	$5.25
    Bowl	$6.25

  • Gouda Tots

    a mixture of shredded potatoes, bacon bits, scallions and gouda cheese lightly fried and served with our buffalo ranch sauce

    $7.50

  • Crab Mac And Cheese Cakes

    mac & cheese and crab meat flashed fried then finished in the oven with queso drizzled on top

    $9.75

  • Lobster Nachos

    corn tortilla chips topped with warm lobster meat, queso cheese, black beans, tomatoes, sour cream and spicy pico de gallo

    $19.00

  • Gulf Coast Bites*

    fresh cut fish pieces lightly battered then fried and served with a spicy jack daniels honey mustard sauce

    $8.95

  • Crispy Chicken Wings

    traditional buffalo style, lemon pepper or BBQ. Served with celery and bleu cheese or fries

    $10.25

  • Fried Chicken Lollipops

    boneless skewered chicken with mashed potatoes and country gravy

    $6.25

  • Grilled Adobo Chicken Tacos

    served with pico de gallo, corn, avocado, lettuce and queso

    $8.25

  • Calamari

    lightly fried with jalapenos and okra served with cherry pepper vinaigrette

    $9.75

  • Queso Dip

    melted cheese, garnished with pico de gallo, served with crispy corn chips

    $7.25

  • Hot Mama Shrimp*

    battered and fried shrimp tossed in our famous wing sauce and served with celery and bleu cheese

    $9.25

  • Cajun Shrimp*

    sautéed shrimp in a white wine butter sauce with our Cajun seasonings served with garlic toast

    $9.00

  • Cilantro Hummus

    served with toasted pitas

    $6.25

  • BBQ Pulled Pork Lettuce Wraps

    served with coleslaw

    $7.95

  • Creamy Artichoke Dip

    served with spicy tortilla chips

    $7.00

• Entrée Salads

  • Traditional Wedge Salad

    quarter head of iceberg lettuce, diced tomatoes, applewood smoked bacon and house made bleu cheese dressing

    $6.00

  • Mixed Greens

    field greens and diced tomatoes tossed in champagne vinaigrette

    $5.25

  • Classic Chicken Caesar

    crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese

    $8.95

  • Ancient Greek

    romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette

    $8.50

  • Fresh Catch*

    fresh fish served over mixed greens with diced tomatoes and cucumbers in our champagne vinaigrette

    $10.95

  • Spinach Salad

    spinach, strawberries, red onions, pecans, green apples and feta cheese with a yogurt vinaigrette

    $8.50

• Entrées

  • Jerk Marinated Chicken Breast

    jerk seasoned chicken breast with a red beans and rice croquette, sautéed vegetables and a mango glaze

    $13.95

  • 10oz Top Sirloin*

    topped with bleu cheese crumbles served with garlic mashed potatoes, squash casserole and red wine jus

    $18.00

  • Chimichuri Flank Steak*

    with a salad of mixed greens, avocado, tomato and red onion drizzled with chimichuri vinaigrette

    $16.25

  • Jambalaya Pasta

    grilled chicken, andouille sausage, crawfish, peppers and onions tossed in a cajun cream sauce

    $14.00

  • Blackened Tilapia*

    topped with lump crab meat served with a Cajun remoulade and spinach risotto

    $14.95

  • Boneless Pork Chops*

    with Italian breading served with three cheese mac & cheese, Arkansas green beans and a Webers mustard bbq sauce on the bottom of the plate

    $17.95

  • Chicken Enchiladas

    roasted pulled chicken with homemade enchilada sauce, cheese, Spanish rice, diced tomatoes and sour cream

    $13.95

  • Bacon Wrapped Chicken Cordon Bleu*

    with sautéed spinach, rice pilaf and dijon mustard beurre blanc

    $14.25

  • Rubi's Homemade Meatloaf*

    Served with mashed potatoes & gravy and corn on the cob

    $13.95

  • Teriyaki Grilled Salmon*

    lightly blackened served with sushi white rice and garlic vegetables

    $15.75

  • Padriac's Burger*

    char-grilled 8 oz. Black Angus covered with our famous hot sauce, blue cheese dressing and topped with an onion ring

    $9.25