Paani Indian Cuisine Service List

Menu

• Entree's Seafood

  • Bombay Lobster

    Exotic lobster tail drizzled with lime, tempered with curry leaves, cumin and cracked peppercorn simmered in a thick onion, tomato, coconut milk and masala sauce.

    $24.00

  • Goan Fish Curry

    Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.

    $18.00

• Chicken

  • Chicken Tikka Masala

    Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.

    $15.00

  • Nizami Murg Methi

    Succulent cubes of chicken cooked in a cream based sauce with freshly minced curry leaves, cashews and seasoned with fenugreek.

    $15.00

• Soup

  • Mulligatawny Soup

    This highly soothing lentil soup that is distinctly sweet, sour and spicy.

    $6.00

  • Vegetarian Soup

    A delightful vegetarian soup prepared with garden fresh tomatoes and herbs then flavored with coconut milk and tamarind.

    $6.00

• Vegetarian Starters

  • Vegetarian Platter

    A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander, mint and tamarind chutneys and raita.

    $13.00

  • Aloo Tikki

    Potato patties made with sesame seeds and freshly ground spices and served with tamarind and mint chutneys and yogurt raita.

    $7.00

• Non-Vegetarian Starters

  • Hara Dhaniya Paneer

    Cubes of home made cheese sauteed in sweet and sour masala with coriander flavored sauce.

    $12.00

  • Rumani Paneer Tikka

    Thin patties of home made paneer cheese with black pepper, mint and coriander powder.

    $12.00