3306 University Ave
2840 University Ave
704 S Whitney Way
515 S. Midvale Blvd.
1859 Monroe St
1501 Monroe St
additional sides of sauce are $0.50, eel sauce is $1.00
Edamame
boiled and salted baby soybeans
| $4.00 |
Crab Cakes
yuzu bearnaise
| $9.00 |
Deep Fried Calamari
ponzu mayonnaise
| $7.00 |
Chicken Lettuce Wrap
sweet soy pulled chicken, maple glazed pecans, iceberg lettuce
| $9.00 |
Tuna Poke
diced tuna, avocado, daikon radish, seaweed salad, yuzu vinaigrette
| $11.00 |
Steamed Mussels
in a thai basil, sausages, coconut and lemongrass broth
| $9.00 |
Seared Scallops
sweet potato puree, black berries, plum wine, bacon relish
| $11.00 |
Striped Bass
pan seared, baby bok choy, potato, fennel and coconut broth
| $11.00 |
Beef Hanger Steak
honey wasabi dressed potato salad with ikura, spicy asian bbq sauce
| $12.00 |
Fried Pork Belly
pickled seasonal vegetables medley
| $10.00 |
Shrimp Tempura
spicy mayonnaise, asparagus
| $8.00 |
House Salad
iceberg lettuce, tomato, shaved bonito, corn crisps, ginger soy vinaigrette
| $5.00 |
Seaweed Salad
various seaweeds, spring greens, ginger soy vinaigrette
| $7.00 |
Seafood Salad
shrimp, squid, octopus, mussels, sweet chili vinaigrette
| $8.00 |
Fried Tofu And Papaya Salad
mizuna, red onion, scallion, sweet chili vinaigrette
| $7.00 |
Miso Soup
tofu and wakame seaweed
| $3.00 |
Hot And Sour Soup
tofu and wakame seaweed, ginger garlic oil
| $4.00 |
Miso Black Cod
broiled miso marinated black cod, sautéed bok choy, cauliflower, eggplant
| $19.00 |
Beef Ribeye
8oz ribeye steak, roasted mushroomszucchini, sake-soy butter sauce
| $20.00 |
Airline Chicken Breast
medley of grilled vegetables, spicy tonkatsu sauce
| $16.00 |
Cobia
pan seared, satsuma potato puree, greens, bamboo shoots, straw mushroom and pomegranate molasses butter
| $17.00 |
Prawn
grilled, coconut rice cake, shrimp bisque sauce
| $21.00 |
Fried Tofu
sautéed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth
| $14.00 |