Sunday: | 10:30am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
6002 Anderson Rd
4806 N Coolidge Ave
4406 N Cortez Ave
4816 N Dale Mabry Hwy
4407 N Hubert Ave
4709 N Lauber Way
Orange Sriracha Shrimp
house breaded & fried shrimp, orange sriracha, ginger, honey
$20.00 |
Calamari Fries and Peppers
Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
$20.00 |
Charred Octopus a la Gallega
Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
$25.00 |
Oyster Rockefeller
Pernod, Spinach, and Hollandaise Sauce
$18.00 |
Crab Cake
Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds
$23.00 |
Charcuterie and Cheese Board
Chef's Choice of Dry Meats and Cheeses
$28.00 |
Tuna Shooter
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
per piece | $5.00 |
Hamachi Shooter
Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, and Bubu Arare
per piece | $5.00 |
Shrimp Cocktail
Citrus Boiled, Ice Chilled with Cocktail Sauce
per piece | $4.00 |
Ahi Poke
Ahi Tuna, Togarashy, Avocado, Aji Amarillo, and Wonton Chips
$22.00 |
Wagyu Tartare
Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips, and Chives
$22.00 |
Lobster and Crab Bisque
Maine Lobster, Crab, Truffle Oil and Chives
$16.00 |
Grilled Caesar Salad
Romaine Hearts, Shaved Parmesan, White Anchovies, and a Thin Crouton
$14.00 |
Burrata
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton, and Basil Infused EVOO
$14.00 |
Pear and Grape Salad
Spring Mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette
$14.00 |
Salt Roasted Beet and Carrot Salad
Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges
$16.00 |
Grilled Grouper
Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso
$44.00 |
Halibut and Miso
Miso Nage, Shishito Peppers and Corn
$44.00 |
Pan Seared Scallops
Butternut Squash Mousse, Royal Trumpet Mushrooms, Crispy Leeks, and Curly Negi
$44.00 |
Lobster & Truffle Gnocchi
House Made Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream
$52.00 |
Tuna Guajillo and Espresso Crust
Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce, and Roasted Bok Choy
$44.00 |
$7 per half side / $14 per side
Roasted Potatoes Under Ash
Potatoes Roasted under Hot Ash Overnight
Spicy Roulette
Shishito Peppers, Miso, Shichimi Togarashi and Crunchy Onion
Whipped Cheese Potatoes
Fontina, Asiago, Parmesan
Five Cheese Mac and Cheese
Fontina, Grana, Gruyere, Gouda, and Brie
Grilled Broccolini
Shaved Parmigiana and Sicilian Pesto
Grilled Asparagus
Speck Crisp and Truffle Oil
Kung Pao Brussels Sprouts
Soy Carmel, Brown Butter Pistachios and Chile de Arbol
Warm Water Lobster Tail
$43.00 |
Grilled Gulf Shrimp
$4.00 |
Marrow Butter
$4.00 |
Black Truffle Butter
$4.00 |
Grilled Scallops
$7.50 |
Calamari Fries and Peppers
Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce
$20.00 |
Burrata
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
$14.00 |
Oyster Rockefeller
Pernod, Spinach, Parmesan Cheese, Hollandaise Sauce
$18.00 |
Charcuterie and Cheese Board
Chef's Choice of Dry Meats and Cheeses
$18.00 |
Chef Choice Oysters
Daily selection
per each | $4.00 |
Tuna Shooters
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
per each | $5.00 |
Hamachi Shooters
Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare
per each | $5.00 |
Shrimp Cocktail
Citrus Boiled, Ice Chilled with Cocktail Sauce
per each | $4.00 |
Ahi Poke
Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips
$22.00 |
Lobster & Crab Bisque
truffle oil, chives
$16.00 |
Grilled Caesar Salad
Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton
$14.00 |
Pear and Grape Salad
Spring Mix, Grilled Pear, Grapes, pumpkin Seeds, Brie Cheese, Butternut Squash Whiskey Maple Viniagrette
$14.00 |
Salt Roasted Beet and Carrot Salad
Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa and Candy Oranges
$16.00 |
Cedar Plank Verlasso Salmon
Tomato Jam, Crystalized Basil and Red Sorrel Petit Salad
$38.00 |
Short Rib
Braised Short Rib, Carmelized Onion, Blue Cheese Crumble, French Fries
$28.00 |
Fresh Catch of the Day
MKT Price |
Served with French fries
Tuna Melt
Adobo Rubbed, Roasted Tomatoes, Aji Amarillo and Cheddar Cheese
$20.00 |
Lobster Roll
Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips
$28.00 |
Wagyu Burger
Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli Lettuce, Tomato
$25.00 |
Grilled Cheese Sandwich
Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sour Dough
$19.00 |
Crispy Chicken Sandwich
Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce
$19.00 |
Crunchy Tacos
1 Grouper and 1 Shrimp taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro
$19.00 |
Calamari Fries and Peppers
Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce
$20.00 |
Burrata
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
$14.00 |
Smoked Salmon and Avocado Toast
Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO
$14.00 |
Charcuterie and Cheese
Chef's Choice of Dry Meat and Cheeses
$28.00 |
Yogurt Parfait
Vanilla Yogurt, Wild Berries, Granola
$14.00 |
Grilled Caesar Salad
Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton
$14.00 |
Lobster and Crab Bisque
Maine Lobster, Crab, Truffle Oil and Chives
$16.00 |
Tuna Shooters
Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
each | $5.00 |
Hamachi Shooters
Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare
each | $5.00 |
Shrimp Cocktail
Citrus Boiled, Ice Chilled, Cocktail Sauce
per each | $4.00 |
Lobster a la Catalana
Warm Water Lobster Tail, Red Onion, Grape Tomatoes, Radishes
$45.00 |
Eby Maki Roll
Fried Shrimp, Avocado, Cream Cheese, Topped with Orange Tobico
$14.00 |
Salmon Shrimp Roll
Salmon, Shrimp, Crab Salad, Cream Cheese, Curly Negi
$14.00 |
Veggie Roll
Cucumber, Asparagus, Carrots, Topped with Avocado
$12.00 |
Tuna Hamachi Roll
Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko
$14.00 |
Calamari Roll
Calamari, Cream Cheese, Topped with Crunch Carrots
$14.00 |
Lobster and Crab Omelet
Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter
$28.00 |
Crab Cake Benedict
Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Potato Ash
$26.00 |
Nutella Pancakes
Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream
$18.00 |
Short Rib & Eggs
Braised Short Rib, Broisen Blu, Potatoes Ash, Eggs
$26.00 |
Shrimp and Grits
Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms
$26.00 |
Lobster Roll
Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips
$28.00 |
Caprese al Limone
Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon
$14.00 |
Florida Key Lime Pie
Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust
$12.00 |
By the Glass
$10.00 |
Unlimited -Per Person
2 Hour Maximum/ Package not offered after 1:30PM
$32.00 |
$7.25
Cigar City | Jai Alai IPA | Maduro Brown Ale | Frost Proof
Coppertail | Free Dive IPA | Night Swim Porter
Big Storm | Wavemaker Amber Ale
$5.75
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Sam Adams
Coors Light
White Claw
$6.25
Corona
Corona Light
Guinness
Stella Artois
Heineken
Heineken 0.0 (N/A)
Oystercatchers Sangria (Red or White)
Hyatt's signature Canvas wine, Oystercatchers house made blend, fresh fruit
$15.00 |
Smoked Bourbon Old Fashioned
Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board
$16.00 |
Royal Hawaiian
pineapple juice, orgeate, lemon juice, topped with Empress Gin
$16.00 |
Sapphire Margarita
Volcan tequila, house made blueberry syrup, lemon juice
$15.00 |
Blackberry Lemonade
Ketel One Vodka, Canton Ginger liqueur, lemon juice
$16.00 |
Blueberry Spritz
Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries
$15.00 |
Raspberry Mojito
Bacardi Silver, Chambord, simple syrup, raspberries
$16.00 |
Hot & Sunny Margarita
Don Julio tequila, lime juice, agave, fresh jalapeno slices
$16.00 |
Rose Froze
Absolut vanilla vodka, rose wine
$15.00 |
$16
Cool as a Cucumber
Hendrick's gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks
Big Apple Manhattan
Apple Pie Moonshine, sweet vermouth, served up or on the rocks
The Coconut
Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut
The Floridian
Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry
Moscato, d'Asti, Ruffino, Italy
$11.00 | |
$45.00 |
Il Viaggio, Prosecco, Treviso, Italy
$11.00 | |
$52.00 |
Gloria Ferrer, Brut, "Private Cuvee", Sonoma, CA
$13.00 | |
$56.00 |
Etoile, Rose, Carneros, California
$18.00 | |
$70.00 |
Perrier Jouet Grand, Brut, Champagne, France
$85.00 |
Moet & Chandon, "Imperial", Brut, Champagne, France
$95.00 |
Veuve Cliquot, Brut, "Yellow Label", Champagne, France
$125.00 |
Collefrisio, Brut, "Le Cave Della Guarduccia"
$84.00 |
Taittinger, Brut, "La Francaise", Champagne, France
$110.00 |
Canvas by Michael Mondavi
$11.00 | |
$45.00 |
Joel Gott, Unoaked, Napa Valley, California
$12.00 | |
$48.00 |
Mersoleil, "Reserve", Santa Barbera, California
$16.00 | |
$65.00 |
Franciscan, Napa Valley, California
$48.00 |
Jordan, Russian River Valley, California
$75.00 |
Louis Jadot, Pouilly-Fusse, Burgandy France
$80.00 |
Antinori, "Castello della Sala Bramito del Cervo", Umbria, Italy
$54.00 |
Ferrari-Carano "Reserve", Russian River Valley, California
$80.00 |
Stag's Leap Wine Cellars, "Karia", Napa Valley, California
$88.00 |
Cakebread Cellars, Napa Valley, California
$110.00 |
Kistler, "Les Noisetiers", Sonoma Coast, California
$145.00 |
Louis Latour, Puligny Montrachet, Burgundy, France
$155.00 |
Cht. Ste. Michelle, Horse Heaven Hills, WA
$12.00 | |
$50.00 |
Whitehaven, Marlborough, New Zealand
$12.00 | |
$55.00 |
Cade, Napa Valley, California
$16.00 | |
$60.00 |
Kim Crawford, Marlborough, New Zealand
$52.00 |
Cakebread Cellars, Napa Valley, California
$75.00 |
Illumination, Rutherford, California
$90.00 |
Fleurs de Prairie, Rose, Cotes de Provence, France
$11.00 | |
$45.00 |
Kung Fu Girl, Riesling, Columbia Valley, Washington
$11.00 | |
$46.00 |
Kettmeir, Muller-Thurgau, Alto Adige, Italy
$50.00 |
Bertani, Rose, Verona, "Bertarose", Veneto, Italy
$55.00 |
Trimbach, Riesling, Alsace, France
$56.00 |
Canvas by Michael Mondavi, California
$12.00 | |
$47.00 |
Santa Margherita, Alto Adige, Italy
$15.00 | |
$60.00 |
Pinot Gris, Elk Cove, Willamette Valley, Oregon
$44.00 |
Pighin, Friuli-Venezia Giulia, Italy
$50.00 |
Ca'Montini, Trentino, Italy
$48.00 |
Swanson, San Benito, California
$60.00 |
Canvas by Michael Mondavi, California
$12.00 | |
$47.00 |
Smoke Tree, Sonoma, California
$14.00 | |
$54.00 |
J Vineyards, Monteray, Sonoma, Santa Barbara, California
$15.00 | |
$60.00 |
Meiomi, Sonoma Coast, California
$16.00 | |
$65.00 |
Belle Glos, "Las Alturas", Santa Lucia Highlands, California
$99.00 |
Penner-Ash, Willamette Valley, Oregon
$110.00 |
Canvas by Michael Mondavi, California
$11.00 | |
$45.00 |
Juggernaut, Hillside Vineyard, California
$14.00 | |
$56.00 |
Quilt Copper Cane by Joseph Wagner, Napa Valley, California
$16.00 | |
$75.00 |
Faust, Napa Valley, California
$22.00 | |
$99.00 |
Col Solare, Columbia Valley, Washington
$22.00 | |
$99.00 |
Rodney Strong, Sonoma County, California
$56.00 |
Intrinsic, Columbia Valley, Washington
$60.00 |
Austin Hope, Paso Robles, California
$80.00 |
Justin, Paso Robles, California
$72.00 |
Conn Creek, Napa Valley, California
$85.00 |
Mount Veeder Winery, Napa Valley, California
$93.00 |
Cakebread Cellars, Napa Valley, California
$159.00 |
Caymus, Napa Valley, California
$200.00 |
Napa Cellars, Napa Valley, California
$14.00 | |
$55.00 |
Duckhorn Vineyards, Napa Valley, California
$18.00 | |
$85.00 |
Clos Pegase, "Mitsuko's Vineyard", Carneros, California
$60.00 |
Thorn, Napa Valley, California
$75.00 |
Swanson, Oakville, California
$80.00 |
Cakebread Cellars, Napa Valley, California
$130.00 |
Graffigna, Malbec, Mendoza, Argentina
$12.00 | |
$48.00 |
The Federalist, Zinfandel, Dry Creek, California
$14.00 | |
$56.00 |
Papillon by Orin Swift, Napa Valley, California
$150.00 |
Bindi Sergardi, "Simbiosi", Tuscany, Italy
$90.00 |
Bouchard Pere & Fils, Beaune Greves, "Vigne de l'Enfant Jesus", Premier Cru, Burgundy, France
$240.00 |
Chateau Batailley, Pauillac, Bordeaux, France
$280.00 |
Z Alexander Brown, North Coast, California
$12.00 | |
$54.00 |
Murrieta's Well, "The Spur", Livermore, California
$16.00 | |
$64.00 |
The Prisoner, Napa Valley, California
$25.00 | |
$102.00 |
Henschke, "Henry's Seven", Barossa Valley, Australia
$92.00 |
Very Dark Red, "VDR", Hames Valley, California
$60.00 |
Key Lime Pie
raspberry coulis, lime zest
$12.00 |
Sticky Date Pudding
toffee sauce, whipped mascarpone, crispy caramel pearls
$12.00 |
Coconut Cheesecake
pineapple jalapeno compote, vanilla anglaise, pineapple flower
$12.00 |
Flourless Chocolate Cake
ganache, mixed berries
$8.00 |
Rocky Patel 1990
box pressed, mild to medium bodied smoke with notes of espresso, sweet spice, and cream undertones
$16.00 |
Cohiba
medium to full bodied cigar with rich aromas, and a smooth draw
$18.00 |
Macanudo
smooth and rich with a mild to medium bodied taste
$15.00 |
Death by Chocolate Martini
$15.00 |
Espresso Martini
$15.00 |
Choice of:
Potato Chips or French Fries
Grilled Cheese Sandwich
$9.00 |
Cheeseburger
$12.00 |
Popcorn Shrimp with Tartar Sauce
$11.00 |
Peanut Butter & Jelly Sandwich
$6.00 |
Chicken Tenders with BBQ Sauce
$10.00 |
Hot Dog
$9.00 |