Sunday: | 10:00am to 02:00pm |
Wednesday: | 11:00am to 08:00pm |
Thursday: | 11:00am to 08:00pm |
Friday: | 11:00am to 08:00pm |
Saturday: | 10:00am to 08:00pm |
260 N Garden Ave
76 E Ramsey Canyon Rd
3399 Rodeo Dr
1902 S Highway 92
1904 S Highway 92
Crab Cake Florentine*
Toasted crab cakes topped with poached egg, Mornay sauce, spinach and grilled tomatoes, served with home fries
$18.00 |
Eggs Florentine*
Toasted English muffin topped with a poached egg, spinach, grilled tomato and Mornay sauce, served with home fries
$11.00 |
Eggs Benedict*
Toasted English muffin topped with a poached egg, hollandaise sauce and choice of bacon, ham, or Arizona sausage, served with home fries
$13.00 |
Big Breakfast
Choice of bacon, Arizona sausage or ham steak, an English muffin, two eggs prepared to order, served with home fries
$11.00 |
Rancher's Breakfast* **
Grilled New York strip steak, two eggs prepared to order, served with home fries
$19.00 |
Breakfast Sandwich
English muffin sandwich with fried egg, your choice of bacon, ham, or sausage, and cheddar cheese served with home fries
$10.00 |
Monte Cristo Waffle
Belgian waffle sandwich, with swiss cheese, capicola ham and a side of 100% maple syrup, served with home fries
$15.00 |
Pumpkin Pie Waffle
Belgian waffle topped with pumpkin cream cheese filling, streusel and whipped cream, served with 100% maple syrup
$13.00 |
Apple Streusel Waffle
Belgian waffle topped with brandy apples, streusel, whipped cream and spicy candied Bell Ranch pecans, served with 100% maple syrup
$14.00 |
Avocado Toast
Grilled baguette, topped with smashed avocado, balsamic marinated tomatoes, and feta cheese
$10.00 |
Poutine
A bed of french fries, topped with beef gravy and Oaxaca cheese
$9.00 |
Beyond Burrito
Beyond plant based crumbles, black bean, roasted corn, green bell pepper, potato and avocado smear inside a warm flour tortilla, served with French fries
$13.00 |
Jalapeño BLTA
Spicy jalapeño bacon, lettuce, tomato, avocado smear and garlic aioli on toasted sourdough bread
$14.00 |
Bacon Cheese Burger*
1/2 pound burger grilled to order, topped with applewood smoked bacon and cheddar cheese on a toasted brioche bun served with lettuce, tomato, and a pickle spear
$14.00 |
Patty Melt*
1/2 pound burger topped with cheddar cheese and onion jam served on sliced sourdough bread
$13.00 |
Crab Cake Burger
Toasted crab cakes, caper remoulade, lettuce and tomato on a toasted brioche bun, served with French fries
$18.00 |
Artisanal Muffin
One | $3.00 |
Three | $8.00 |
Six | $15.00 |
Assorted Scones
One | $3.00 |
Three | $8.00 |
Six | $15.00 |
Brie Cheese and Nuts
A wedge of warm Brie cheese served with fresh seasonal fruit, spicy candied Bell Ranch pecans and grilled baguette
$17.00 |
Outside Inn Chips
Crispy potato chips drizzled with a creamy Gorgonzola sauce topped with Gorgonzola crumbles and black pepper
$8.00 |
Crudites Board
Jalapeño cilantro white bean hummus served with grilled seasonal vegetables, olives and artisanal crackers
$11.00 |
Chicken Caesar
Grilled chicken with crispy romaine lettuce, focaccia croutons and shaved parmesan cheese, served with caesar dressing wrapped in warm flour tortilla
$13.00 |
Vegetable
Sprouts, tomato, onion, bell pepper, carrots, cucumbers, roasted vegetable medley, hummus, maple balsamic vinaigrette and violife feta wrapped in a flour tortilla
$14.00 |
Soup of the Day
Soup made fresh daily. See server for details
Cup | $5.00 |
Bowl | $9.00 |
French Onion Soup
House-made French onion soup, topped with melted Swiss cheese and toasted baguettes
Cup | $5.00 |
Bowl | $9.00 |
Spinach Salad
Honey crisp apple, feta, sliced almond, dried cranberries on a bed of baby spinach with a side of honey apple dressing
$11.00 |
Outside Inn Salad
Grilled vegetables, cucumber, tomatoes, roasted carrots, feta, dried cranberries and spicy candied Bell Ranch pecans on a bed of mixed greens with a side of maple balsamic dressing
$15.00 |
Steak Salad**
Grilled steak, Gorgonzola crumbles, roasted bell pepper, grape tomatoes, red onion and pepperoncini on a bed of mixed greens with a side of maple balsamic vinaigrette
$16.00 |
With french fries / Sub soup or house salad +$2. Upgrade to Beyond Plant-Based Patty +$4
New York Sandwich
Thinly sliced New York strip steak, caramelized onion and pepper jam topped with pepperoncini, Swiss, gruyere cheese, and garlic aioli on a toasted baguette
$18.00 |
Chicken Cordon Bleu
Grilled chicken breast, capicola ham, Swiss cheese and garlic aioli on a toasted brioche bun with lettuce, tomato and red onion
$15.00 |
Brie and Apple
Toasted sourdough with brie, fresh honey crisp apple, and a sweet and spicy jalapeno orange marmalade
$13.00 |
Jalapeño BLTA
Spicy jalapeño bacon, lettuce, tomato, avocado smear and garlic aioli on toasted sourdough bread
$14.00 |
Roasted Vegetable
Roasted vegetables, mushrooms, roasted bell pepper, Violife feta cheese, sprouts, balsamic glaze and hummus on toasted sourdough
$14.00 |
Bacon Cheese Burger*
1/2 pound burger grilled to order, topped with applewood smoked bacon and cheddar cheese, lettuce and tomato on a toasted brioche bun
$14.00 |
Chipotle Berry*
1/2 pound burger grilled to order topped with a chipotle berry glaze, gruyere cheese and mixed greens on a toasted brioche bun
$15.00 |
Mushroom and Gorgonzola*
1/2 pound burger grilled to order topped with Gorgonzola cheese and red wine marinated mushrooms on a toasted brioche bun
$15.00 |
Patty Melt*
1/2 pound burger topped with cheddar cheese and onion jam served on sliced sourdough bread
$13.00 |
Brie Cheese and Nuts
A warm wedge of brie cheese served with fresh seasonal fruit, spicy candied Bell Ranch pecans and grilled baguettes
$17.00 |
Outside Inn Chips
Crispy potato chips drizzled with a creamy Gorgonzola sauce topped with Gorgonzola crumbles and black pepper
$8.00 |
Crudites Board
White bean hummus served with grilled seasonal vegetables, olives and artisanal crackers
$11.00 |
Shrimp Cocktail**
Shrimp with chiffonade lettuce served with a housemade cocktail sauce and lemon wedges
$13.00 |
Charcuterie Board
An assortment of cured meats and cheese with fresh fruit, olives, jams, nuts and artisanal crackers
$26.00 |
Cheese Board
An assortment of cheeses, jam and fresh fruit served with artisanal crackers
$18.00 |
Polenta Cakes
Crispy parmesan polenta cakes on a bed of mixed greens topped with balsamic marinated tomatoes and basil
$12.00 |
Soup of the Day
See server for daily options
Cup | $5.00 |
Bowl | $9.00 |
French Onion Soup
House-made French onion soup topped with melted swiss cheese and toasted baguette
Cup | $5.00 |
Bowl | $9.00 |
Outside Inn Salad
Grilled vegetables, cucumber, tomatoes, roasted carrots, feta, dried cranberries and spicy candied Bell Ranch pecans on a bed of mixed greens with a side of maple balsamic dressing
$15.00 |
Spinach Salad**
Honey crisp apple, feta, sliced almonds and dried cranberry on a bed of baby spinach served with honey apple vinaigrette
$11.00 |
Steak Salad
Grilled Steak, Gorgonzola, thin sliced red onion, grape tomatoes served on a bed of mixed greens with a side of maple balsamic vinaigrette
$16.00 |
Complimentary bread basket upon request. Entree's served with House Salad, French onion soup, or Soup of the Day
New York Strip Steak* **
Hand-cut thick New York strip steak topped with rosemary and roasted garlic, served with a petite roasted potatoes and seasonal vegetables. Pairs well with Bear Flag Cabernet Sauvignon
$39.00 |
Filet Mignon*
Hand-cut thick Filet topped with gorgonzola cream sauce, served with petite roasted potatoes and seasonal vegetables. Pairs well with Michael David Earthquake Zinfandel
$39.00 |
Beef and Reef*
Petite Filet Medallions with toasted crab cakes, grilled shrimp and creamy parmesan sauce served with garlic rosemary potatoes. Pairs well with Keeling Schaefer Partners
$55.00 |
Roasted Lamb Chops*
Oven-roasted Frenched lamb chops topped with a yogurt mint sauce or chimichurri, served with a petite roasted potatoes and seasonal vegetables. Pairs well with Old Soul Petite Sirah
$37.00 |
Chipotle Berry Pork Chops**
French pork chops glazed with a berry chipotle sauce served with petite roasted potatoes and seasonal vegetables. Pair well with Daou Rose'
$33.00 |
Rocko's Herb Brined Chicken
Herb-roasted chicken topped with chimichurri, served with petite roasted potatoes and seasonal vegetable. Pairs well with Acacia Chardonnay
$26.00 |
Wild Mushroom Chicken Marsala
Hand breaded chicken breast, topped with a local wild mushroom and Marsala cream sauce, served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Flying Leap Trio White
$30.00 |
Thai Glazed Salmon**
6 oz sweet and spicy Thai glazed salmon, served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Hunt and Harvest Pinot Noir
$32.00 |
Pan-Seared Branzino**
Pan-seared European sea bass topped balsamic marinated tomatoes and capers served with lemon pepper quinoa blend and seasonal vegetable. Pairs well with Keeling Schaefer Puzzle Vine Picpoul
$35.00 |
Scallop Gnocchi**
Toasted gnocchi in a creamy gorgonzola, local wild mushroom and spinach sauce, topped with pan-seared scallops. Pairs well with Jermann Pinot Grigio
$35.00 |
Drunken Shrimp**
Spicy brandy butter sauce over seared shrimp and trinity vegetables, served with creamy parmesan polenta. Pairs well with Snap Dragon Riesling
$29.00 |
Wild Mushroom Gnocchi**
Toasted gnocchi topped with a Sherry sauce, local wild mushrooms, and sun dried tomatoes. Pairs well with Flying Leap Big Red
$23.00 |
Crème Brûlée**
Rich vanilla custard with a caramelized sugar topping and fresh fruit
$9.00 |
Seasonal Flavored Crème Brûlée**
Rich seasonal flavored custard with a caramelized sugar topping
$10.00 |
Pumpkin Cheesecake Parfait
Creamy pumpkin pie filling and cheesecake layered with crumbled pie crust
$8.00 |
Bread Pudding
Classic bread pudding topped with pecans and Brandy baked apples
$8.00 |
Baked Pear
Honey and cinnamon baked pear topped with mascarpone cream, streusel and a red wine berry reduction
$9.00 |
Black Forest Trifle
Chocolate cake layered with a coconut whipped cream and cherry filling
$10.00 |
Sugar Free
See server for details
$9.00 |
Coffee
$3.00 |
Baileys and Coffee
$8.00 |
Hennessy VSOP
$25.00 |
Dow's 10 Year Port
$15.00 |
Flying Leap Tempranillo
$12.00 |
Flying Leap Orange Brandy
$10.00 |