Lobster Bacall
sauteed lobster chunks with fresh garlic, mushrooms, onions, artichokes, fettuccini and our famous brandied cream sauce
$10.00 |
Scallops Rembrandt
scallops sauteed with peppers and onions then flambeed with cognac, then finished with teriyaki and bordelaise sauces
$9.00 |
Julia Ormond
sauteed shrimp, portabella mushrooms and onions finished with our brandied garlic butter
$8.00 |
John Mcenroe
jumbo shrimp sauteed with mushrooms, onions and garlic in our spicy red sauce
$8.00 |
Leeba
sauteed snails with fresh tomatoes and basil finished with penne pasta and a brandied cream sauce
$8.00 |
Monet
shrimp sauteed with butter and white wine finished with fettuccini and a light alfredo sauce
$8.00 |
Cast-away Crab Chowder
Cup | $4.00 |
Bowl | $6.00 |
With Dinner | $2.00 |
Our Famous Black Bean
with rice and onions
Cup | $3.00 |
Bowl | $4.00 |
Our Daily Soup
Cup | $3.00 |
Bowl | $4.00 |
French Onion Soup
Crock | $6.00 |
With Dinner | $4.00 |
Caesar Salad
$6.00 | |
With Dinner | $3.00 |
Tossed Salad
$4.00 |
Our Wedge
with tomatoes and romano cheese
$6.00 | |
With Dinner | $3.00 |
Ben Crenshaw
8 Ounces | $28.00 |
Andy Bean
10 Ounces | $32.00 |
New York Strip
Jane 10-12 Ounces | $25.00 |
Tarzan
16-18 Ounces | $32.00 |
Captain Brandy
our 12 ounce new york strip grilled and topped with jumbo lumb crab, fontina cheese sauce, asparagus and bearnaise sauce
$28.00 |
Toulouse Lautrec
our six ounce filet topped with a crab-stuffed portabella mushroom, mozzarella cheese and hollandaise sauce
$27.00 |
Henry Lee's Paella
lobster, shrimp, scallops and fish sauteed with andouille sausage, chicken, mussels and clams in olive oil with saffron rice and our spicy tomato and chicken broth
$26.00 |
Meg Ryan
sauteed lobster, shrimp and portabella mushrooms with penne pasta and our brandied fontina cheese sauce
$23.00 |
Forrest Gump
our jumbo lump twin crab cakes made with mushrooms, onions, garlic, roasted red peppers and fontina cheese, grilled and topped with hollandaise sauce
$23.00 |
Seafood Montana
lobster, shrimp, scallops and fish sauteed with butter and white wine finished with our famous montana sauce, served over rice or fettuccini pasta
$22.00 |
Jennifer Aniston
sauteed shrimp with fresh asparagus and penne pasta in our brandied saffron cream sauce
$23.00 |
Mary Lou
jumbo shrimp with blue crab stuffing and provolone cheese baked and finished with hollandaise sauce
$21.00 |