1201 North Loop 1604 West
1750 N Loop 1604 E Ste 102
1203 N Loop 1604 W
18410 Us Highway 281 N
1515 N Loop 1604 E
700 E Sonterra Blvd Suite 308
Blackened Chicken Lollipops
with a cajun butter sauce
$9.00 |
Alaskan King Crab Cakes
with a cognac creole mustard cream sauce
$14.00 |
Carpaccio
with a dijon aioli, capers, red onions and grilled crostini
$9.00 |
Smoked Salmon Bruschetta
with herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini
$9.00 |
Baracus Cocktail
choice of: ounce prawns snow crab claws alaskan king crab
$15.00 |
Oysters On A Half Shell
blue point oyster served raw
1/2 Dozen | $12.00 |
Dozen | $20.00 |
Oysters Rockefeller
spinach bacon bechamel and gruyere crust
$14.00 |
"ounce" Shellfish Platter
king crab leg, little neck clams, oyster, snow crab claw and prawns
Per Person | $20.00 |
New England Clam Chowder
Bowl | $8.00 |
Cup | $5.00 |
Maine Lobster Bisque
Bowl | $9.00 |
Cup | $6.00 |
Onion Soup
Bowl | $9.00 |
Cup | $6.00 |
Hearts Of Romaine Caesar Salad
with roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing
Full | $9.00 |
Half | $5.00 |
Spinach And Gorgonzola Salad
baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
Full | $12.00 |
Half | $5.00 |
The Lettuce Wedge
iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing
Full | $9.00 |
Half | $5.00 |
"ounce" Garden Salad
featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
Full | $8.00 |
Half | $5.00 |
Tomato And Mozzarella
with basil oil and a balsamic reduction
$11.00 |
Prime Filet
10 Oz. | $39.00 |
Prime Rib Eye
16 Oz. | $42.00 |
Prime New York Strip
14 Oz. | $43.00 |
Angus Filet
8 Oz. | $28.00 |
Angus Cap Steak
8 oz. 8 Oz. | $28.00 |
Angus Ribeye Filet
10 Oz. | $28.00 |
Angus Cowboy Rib Eye
20 Oz. | $38.00 |
Filet
8 Oz. | $75.00 |
New York Strip
14 Oz. | $75.00 |
Rib Eye
14 Oz. | $75.00 |
Oven Roasted Chicken Breast
thyme garlic chicken demi-glace
$18.00 |
Blackened Salmon
with a black pepper vinegar sauce and a purple cabbage green onion slaw
$22.00 |
Ounce Shrimp
new orleans style bbq shrimp served with a rosemary butter sauce and garlic bread
$24.00 |
Shrimp & Angel Hair Pasta
with a spicy tomato cream sauce
$24.00 |
Chilean Sea Bass
with a champagne miso glaze, squash and zucchini
$32.00 |
Cabernet Braised Short Ribs
served with glazed baby carrots and horse radish whipped mashed potatoes
$28.00 |
Australian Rack Of Lamb
with a rosemary dijon crust
$34.00 |
Alaskan King Crab Legs
served with clarified butter
$36.00 |
Cold Water Lobster Tail
served with drawn butter
$38.00 |
Fries
$5.00 |
Shoestring Onions
$5.00 |
Yukon Gold Whipped Potatoes
$6.00 |
Applewood Smoked Bacon Mac N Cheese
$7.00 |
Seasonal Vegetables
$7.00 |
Loaded Baked Potato
$8.00 |
Roasted Poblano Au Gratin Potatoes
$9.00 |
Steamed Or Grilled Asparagus
$9.00 |
Chiles Toreados
$5.00 |