Orleans Grapevine Wine Bar and Bistro Service List

Main Menu

• Salads and Starters

  • Cheese Board*

    Our selection of fine cheese.

    $20.00

  • Charcuterie*

    Our selection of fine cured meats.

    $21.00

  • Baked Brie*

    Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.

    $12.00

  • Classic Caesar Salad

    Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional).

    $9.00

  • Goat Cheese Salad*

    Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.

    $9.00

  • Arugula Salad*

    Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.

    $9.00

• Petit Fare

  • Soup du Jour

    Prepared fresh daily.

    Cup	$7.00
    Bowl	$9.00

  • Angus Medallions*

    Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.

    $20.00

  • Scallops*

    Large pan seared scallops on pecan rice with hibiscus gastrique.

    $26.00

  • Boudin Sausage link*

    Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.

    $12.00

  • Blackened Crawfish Caprese*

    Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.

    $17.00

  • Shrimp Remoulade*

    Chilled Louisiana gulf shrimp tossed in house remoulade sauce.

    $14.00

  • Mushroom De Vin*

    Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.

    $12.00

• Entrees

  • Grapevine Black Angus House Filet or Filet Au Poivre*

    8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce

    $42.00

  • Cajun Surf and Turf *

    8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.

    $38.00

  • Double Cut Pork Chop*

    Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.

    $31.00

  • Gulf Fish Amandine*

    Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.

    $33.00

  • Lamb Chops*

    Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.

    $32.00

  • Creole Pasta

    Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.

    $27.00

  • Roasted Duck Breast*

    Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.

    $31.00

• Beverages

  Wine list by the bottle available upon request.

  • Fountain Coke

    $3.00

  • Fountain Diet Coke

    $3.00

  • Fountain Dr. Pepper

    $3.00

  • Fountain Sprite

    $3.00

  • Bottled Soda

    $3.00

  • Bottled Tonic

    $3.00

  • Fiji Still Water

    $5.00

  • San Pellegrino Sparkling Water

    $5.00

  • Hand Grenade Energy Drink

    $5.00

  • Gosling's Ginger Beer

    $5.00

• Local

  • NOLA Blonde Ale

    $5.00

  • NOLA Hopitoulas

    $7.00

  • Faubourg Voodoo Blackened Lager

    $7.00

  • Abita Andygator Doppelbock

    $7.00

  • Abita Amber

    $6.00

• Not Local

  • Bud Light

    $5.00

  • Miller Light

    $5.00

  • Coors Light

    $5.00

  • Michelob Ultra

    $5.00

  • Heineken 0.0

    $6.00

  • Corona

    $6.00

  • Stella Artois

    $7.00

  • Angry Orchard Cider

    $7.00

  • Yuengling Lager

    $7.00

  • Korova Milk Porter

    $7.00