63 W Main St
555 Passaic Ave Ste 9
2000 Route 38
245 Paterson Ave
480 Route 38 E
635 Nassau Park Blvd
Shrimp And Crab Meat Spring Roll
served with soy herb dipping sauce
$10.00 |
Marinated Seared Tuna
served with sesame soy mustard dressing
$12.00 |
Shrimp Sate
shrimp crust cake on a skewer, with plum sauce and cucumber
$10.00 |
Steamed Vietnamese Rice Ravioli
served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber
$8.00 |
Golden Curry Puff
filled with ground chicken curry, herbs and cucumber relish
$9.00 |
Steamed Mussels
served with lemongrass broth and thai basil
$12.00 |
Escargot
baked in shell with rich garlic butter
$12.00 |
Chicken Sate
marinated chicken on skewer served with peanut sauce and cucumber relish
$9.00 |
Vegetarian Imperial Roll
carrot, celery, shiitake mushrooms, and jicama wrapped in herb with rice paper
$8.00 |
Tom Yum Koong
hot and sour with shrimp, lemongrass, and mushrooms.
$6.00 |
Tom Ka Kai
coconut milk and galanga soup with chicken and wild mushrooms.
$6.00 |
Soup De Jour
$6.00 |
French Onion Au Gratin
$6.00 |
House Salad
with choice of dressing
$8.00 |
Arugula Apple And Fennel
with parmesan cheese and juniper vinaigrette
$10.00 |
Somtum (green Papaya Salad)
with roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton
$9.00 |
Peking Duck Salad
roasted duck tossed with apples, pineapples, cashew nuts, and thai dressing
$12.00 |
Num Tok (grilled Prime Beef)
tossed with ground chili, red onions, mint, and herbs
$10.00 |
Grilled Squid
tossed and mixed baby greens, mango, tomatoes, shallots and asian condiments
$12.00 |
Pad Thai
stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions, and peanut
$15.00 |
Pad Kee Maow
sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and thai basil
$15.00 |
Lad Nar
pan-fried flat noodles with asian broccoli in gravy sauce (choice of beef, chicken, or shrimp)
$13.00 | |
$15.00 |
Pad See Ew
sauteed flat rice noodle with origin seasoning, asian broccoli. choice of chicken, beef or shrimp
$13.00 | |
$15.00 |
Noodle Curry
crispy hong kong noodles with coconut milk, curry, shallot, sweet radish and tofu. choice of chicken, beef or shrimp
$13.00 | |
$16.00 |
Gang Keaw Wan
homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. with your choice of chicken, beef or shrimp
$15.00 | |
$17.00 |
Suko Thai Curry
homemade red curry with coconut milk, asian eggplant and bamboo shoots. with your choice of chicken, beef or shrimp
$15.00 | |
$17.00 |
Royal Massaman Curry
prepared with coconut milk, tamarind, peanuts and avocados. with choice of chicken, beef or shrimp
$17.00 | |
$20.00 |
Pad Khing
sauteed with mushrooms, snow peas, onion and ginger sauce. with your choice of chicken, beef or shrimp
$15.00 | |
$17.00 |
Gra Praw
sauteed with thai basil, chili peppers and string beans. with choice of chicken, beef or shrimp
$15.00 | |
$17.00 |
Pla Rad Prik
crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce
$27.00 |
Grilled Salmon
served with chopped shrimp, fine thai herbs, garlic pepper sauce on a layer of spinach
$21.00 |
Original Duck Tamarind
one half duck-boneless roasted crisp served with asian eggplant, kiwi and tamarind sauce
$22.00 |
Wild Boar
sauteed with boar tenderloin-100% game served with chili peppers, thai basil, shiitake mushrooms and bok choy
$24.00 |
Roasted Free Range Chicken
with five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake
$21.00 |
Steak Au Poivre
classic pepper steak prepared with haricot verts and braised carrots, also served with french fries
$25.00 |
Muscovy Duck Breast
with grand marnier liqueur, orange sauce and leek potato tarte
$24.00 |
Sauteed Monkfish
prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes
$22.00 |
Pan Seared Ostrich
with mustard glaze, berry marmalade sauce and sweet potato croquettes
$27.00 |
Roasted Rack Of Lamb
with lamb jus, thai basil, chili peppers and leek potato tartes
$28.00 |
Pan Seared Tuna
with honey ginger and soy sesame glaze
$24.00 |
Bangkok Duck
one half duck-boneless roasted crisp served with bean curds, green peas, pneapples and curry
$22.00 |
Phuket Jumbo Shrimp
served with herbs, chopped scallops and garlic sauce
$21.00 |
Grilled Orders Are Served With Steamed Sticky Rice Wrapped In Banana Leaves, Grilled Vegetables And A Trio Of Dipping Sauce
Jumbo Shrimp
$20.00 |
Prime Steak
$23.00 |
Fresh Squid
$20.00 |
Choice Of Snapper Or Sea Bass
$27.00 |
Seafood Platter Combination
$32.00 |
Range Grown Young Chicken, Marinated
$20.00 |
Creme Brule
broiled caramelized custard-delicious
$7.00 |
Sweet Sticky Rice Topped With Fresh Mango
served with coconut milk sauce
$7.00 |
Fried Ice Cream
served with raspberry sauce
$7.00 |
Caramelized Banana Purse
with bitter sweet chocolate port sauce and vanilla ice cream
$7.00 |
Chocolate Cake Souffle
served with orange, caramel sauce and pistachio ice cream
$7.00 |
Poached Pear In Wine
served with pear ice cream and raspberry sauce
$7.00 |
Profiterole
puff pastry filled with vanilla ice cream topped with chocolate sauce
$7.00 |
Cinnamon Apple Crepe
served with vanilla ice cream
$7.00 |
Banana Julie
caramalized banana with passion fruit, raspberry sauce, served with raspberry sorbet
$7.00 |