Origin Service List

Dinner Menu

• Dinner Appetizers

  • Shrimp and Crab Meat Spring Roll

    Served with soy herb dipping suace

    $10.00

  • Marinated Seared Tuna Salad

    Served with sesame soy mustard dressing

    $13.00

  • Shrimp Sate

    Shrimp crust cake on a skewer, with chili plum sauce and cucumber

    $12.00

  • Steamed Vietnamese Rice Ravioli

    Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

    $9.00

  • Golden Curry Puff

    Filled with ground chicken curry, herb and cucumber relish

    $10.00

  • Steamed Mussels

    Served in lemongrass broth and Thai Basil

    $12.00

  • Escargot

    Baked in shell with rich garlic butter

    $10.00

  • Chicken Sate

    Marinated chicken on skewer served with peanut sauce and cucumber relish

    $10.00

  • Vietnamese Jumperial Roll

    Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper

    $9.00

• Dinner Soup

  • Tom Yum Koong

    Hot and sour soup with shrimp, lemongrass, and mushrooms

    $7.00

  • Tom Ka Kai

    Coconut milk and galangal soup with chicken and wild mushrooms

    $7.00

  • Soup De Jour

    $7.00

  • French Onion Soup Au Gratin

    $7.00

• Dinner Salad

  • House Salad

    With choice of dressing

    $7.00

  • Arugula Apple and Fennel

    With Parmesan cheese and juniper vinaigrette

    $11.00

  • Somtum (Green Papaya Salad)

    With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

    $8.00

  • Peking Duck Salad

    Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing

    $13.00

  • Num Tok (Grilled Prime Beef)

    Tossed with ground chili, red onions, mint and herbs

    $12.00

  • Grilled Squid Salad

    Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments

    $12.00

• Dinner Noodles

  • Pad Thai

    Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut

    $15.00

  • Pad Kee Maow

    Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion and Thai Basil

    $16.00

  • Lad Nar

    Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

    	$13.00
    	$15.00

  • Pad See Ew

    Sauteed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp

    	$13.00
    	$15.00

  • Noodle Curry

    Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp

    	$13.00
    	$16.00

  • Grilled to Perfection

    Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio of dipping sauce

    Jumbo Shrimp	$24.00
    Prime Steak	$30.00
    Fresh Squid	$23.00
    Fish of the Day or Sea Bass	$32.00
    Seafood Platter Combination	$39.00
    Range Grown Young Chicken -Marinated	$23.00

• Dinner Main Entrees

  • Gang Keaw Wan

    Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your your choice of Chicken, Beef or Shrimp

    	$16.00
    	$18.00

  • Suko Thai Cury

    Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of Chicken, Beef or Shrimp

    	$16.00
    	$18.00

  • Royal Massaman Curry

    Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of Chicken, Beef or shrimp

    	$17.00
    	$21.00

  • Pad Khing

    Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of Chicken, Beef or shrimp

    	$16.00
    	$18.00

  • Gra Praw

    Sauteed with Thai Basil, chili peppers and string beans. With your choice of Chicken, Beef or Shrimp

    	$16.00
    	$18.00

  • Pla Rad Prik

    Crispy fried whole fish seasoned with tomarind, chili, garlic, and sweet shallot sauce

    $32.00

  • Grilled Salmon

    Served with chopped shrimp, fine Thai Herbs, garlic pepper sauce on a layer of spinach

    $24.00

  • Phuket Jumbo Shrimp

    Served with herbs, chopped scallops, and garlic sauce

    $24.00

  • Bangkok Duck

    One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry

    $26.00

  • Original Duck Tamarind

    One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwi, and tomarind sauce

    $26.00

  • Wild Boar

    Sauteed wild boar tenderloin- 100% game. Served with chili peppers, Thai Basil, shiitake mushrooms, and bok choy

    $28.00

  • Roasted Free Range Chicken

    With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake

    $23.00

  • Steak Au Poivre

    Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries

    $32.00

  • Muscovy Duck Breast

    With Grand Marnier liqueur, orange sauce, and leek potato tarte

    $27.00

  • Sauteed Monkfish

    Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes

    $23.00

  • Pan Seared Tuna

    With honey ginger and soy sesame glaze

    $28.00

  • Pan Seared Ostrich

    With mustard glaze, berry marmalade sauce and sweet potato croquettes

  • Roasted Rack of Lamb

    With lamb jus, Thai Basil chili peppers and leek potato tarte

    $31.00

• Dessert

  • Caramelized Banana Spring Roll

    Chocolate sauce and coconut gelato.

    $9.00

  • Roasted Apple Crepe

    Apple caramel sauce and vanilla ice cream

    $9.00

  • Plum Frangipane Tart

    Black plums baked with almond cream on flaky pastry crust. Served with vanilla ice cream

    $9.00

  • Sweet Sticky rice with Fresh Mango

    Served with coconut milk sauce

    $8.00

  • Chocolate Cake Souffle

    Served with chocolate sauce and coffee ice cream

    $9.00

  • Poached Pear in Wine

    Served with vanilla ice cream and raspberry sauce

    $9.00

  • Fried Ice Cream

    Served with Raspberry saucer

    $7.00

  • Creme Brulee

    Broiled, caramelized custard

    $6.00

  • Trio Ice cream

    Mango Sorbet, Peach-Ginger Sorbet and Coconut Gelato

    $8.00

• Tea

  • Pure Ceylon Tea

  • Jasmine Tea

    This variety has been flavored with jasmine blossoms

  • Chamomile Tea

    A classic, distinctly flavored tea made from blossoms in from Egypt

  • Ruby Slipper Tisane

    A mixture of blood orange and pear fruit extracts

  • Green Tea

• Coffee

  • Coffee

    Regular of decaffeinated coffee served with your choice of half and half or milk

  • Espresso

    Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso

  • Cappuccino

    Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon