Oriental Express Restaurant Service List

Menu

• Appetizers

  • Tofu Todd

    Lightly crispy fried bean cake served with sweet and sour sauce.

    $5.95

  • Fried Chicken Wings

    Deep fried marinated chicken wings-chicken tenderloin served with house special sauce.

    $6.95

• Soups

  • Hot & Sour Soup

    Bamboo shoot, tofu in hot and sour chicken broth.

    Small	$5.50
    Large	$8.98

  • Egg Flower Soup Egg, Pea & Carrot

    Small	$5.50
    Large	$8.95

• Salads

  • Calamari Salad

    Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

    $10.95

  • Spicy Beef Salad (Yum Nuah)

    Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.

    $9.95

• House Special

  Served with steamed jasmine rice.

  • Grilled Salmon Paneng

    Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.

    $14.95

  • Keang Phed Ped Yang (Pineapple Curry Duck)

    Roased duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.

    $13.95

• Curries

  Served with steamed jasmine rice. Protein Choice: Beef +$1.20, Mixed Seafood +$4.20, Mock Chicken +$0.20, Mock Duck +$0.20, Pork +$0.20

  • Matsaman Curry

    Potato, carrot, onion simmered in coconut milk and peanut sauce.

    $8.75

  • Aneng Curry

    Coconut milk, mushroom, onion, bell pepper and basil leaves.

    $8.75