| Sunday: | 04:00pm to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 12:00pm to 09:00pm |
9181 Glades Rd
5250 Town Center Cir
5030 Champion Blvd
7860 Glades Rd Ste 105
7860 Glades Road
Chicken Lettuce Wraps (4)
Ching Dynasty Emperor's favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce
| $12.00 |
BBQ Spareribs (6)
Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection
| $16.75 |
Chinatown Roasted Pork (10 oz)
Marinated with rice wine, garlic & spices. Honey-glazed
| $15.00 |
Vegetarian Egg Roll
| $3.00 |
Vietnamese Spring Rolls (4)
Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce
| $8.95 |
Spicy Walnut Shrimp*
Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce
| $14.95 |
Crispy Fried Chicken Wings (6 Pcs)
Served with Spicy Sriracha Sauce
| $10.75 |
Grilled Teriyaki Chicken Skewer (3)
| $9.50 |
Grilled Steak Skewer (3)
Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds
| $10.50 |
Sesame Noodle Salad*
Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing
| $11.50 |
Peking Duck Wraps (3)
Beijing's legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps
| $14.75 |
Cantonese Siu Mai (6)
Pork, Shrimp & Shiitake mushroom-filled dumplings. Soy Ginger dipping sauce
| $10.25 |
Homemade Beijing Pork or Chicken Dumplings (6)
Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed
| $9.95 |
Golden Crisp Cream Cheese Puffs (8)
Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce
| $9.95 |
Steamed Pork Buns (3)
Delicious steamed fluffy dough stuffed with minced roast pork and sweet savory Chinese BBQ sauce
| $8.50 |
Steamed Edamame
| $6.95 |
Assorted Appetizer
BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2)
| $24.75 |
Crispy Shrimp Wontons (8)
Sweet & sour dipping sauce
| $9.50 |
Chicken, Roast Pork or Tofu
| $16.75 |
Beef or Shrimp
| $18.75 |
Sea Scallop
| $22.95 |
Imperial Style
Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce
Mongolian Style*
Scallions, red peppers and onions, tangy Hoisin sauce
Szechwan Style*
Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce
Thai Panang Curry*
Zucchini, red peppers & beans, Panang coconut curry sauce
Black Peppery*
Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried
Hunan Style*
Minced onions, red peppers, jalapenos & scallions over steamed broccoli. Chili hot rice wine sauce
Teriyaki
Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce
Black Bean & Garlic
Beans, mushrooms, onions and red peppers, black bean garlic sauce
Kung Pao*
Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce
Served w/ steamed white or brown rice. Add $5.50 for complete dinner w/ soup & egg roll
Mu Shu Wraps with Chicken
Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps. Also available with pork or shrimp
| $16.75 | |
|
Pork |
$16.75 |
|
Shrimp |
$18.75 |
Sesame Beef*
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds
| $19.95 | |
|
Also Available with Chicken |
$17.75 |
General Tso's Chicken*
Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce
| $17.75 |
Orange Beef*
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec
| $19.75 | |
|
Also Available with Chicken |
$17.75 |
Moo Goo Gai Pan
| $16.75 |
Pepper Steak with Onions
| $18.75 |
Chicken Chow Mein
| $16.25 |
Lemon Chicken
Lightly-battered fried chicken breast, zesty lemon glaze
| $18.95 |
Honey Garlic or Sweet & Sour
|
Chicken |
$16.75 |
|
Shrimp |
$18.75 |
Shrimp in Lobster Sauce
Traditional Cantonese lobster sauce
| $18.75 |
Chicken with Assorted Nuts
Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts
| $18.00 |
Cashew or Walnut Chicken
| $18.00 |
Happy Family
Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce
| $21.50 |
Ma Po Tofu*
Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce
| $16.75 |
Stir-Fry Broccoli or Snow Peas
|
Chicken or Pork |
$16.75 |
|
Beef or Shrimp |
$18.75 |
Traditional Egg Foo Young
|
Chicken or Pork |
$16.75 |
|
Shrimp or Beef |
$18.75 |
Served w/ steamed white or brown Rice
Shakin' Steak*
Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce
| $29.95 |
Steam Salmon w/ Blk Bean Sauce
Served w/ steam fresh mixed vegetables
| $20.95 |
Filet Fish of the Day
Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce
| $22.50 |
Imperial Fish Filet
Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce
| $22.50 |
Savory & Peppery Shrimp*
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt
| $18.75 |
Ginger Scallions Prawns or Scallops
Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef's special sauce
| $24.95 |
Roast Duckling Cantonese
Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection
| $25.95 |
Twin Lobster Tails
Cantonese, Ginger & Scallions, Black Bean or Hunan sauce
|
Mkt Price |
Wonton or Egg Drop Soup
|
Cup |
$3.25 |
|
Pint |
$4.95 |
|
Quart |
$8.00 |
Mixed Wonton & Egg Drop Soup
|
Cup |
$3.25 |
|
Pint |
$4.95 |
|
Quart |
$8.00 |
Hot & Sour Soup or Miso Soup
|
Cup |
$3.50 |
|
Pint |
$5.25 |
|
Quart |
$9.00 |
Pork & Shrimp Dumplings Soup
|
Pint |
$6.50 |
|
Quart |
$11.95 |
Chicken Noodle or Rice Soup
|
Pint |
$5.50 |
|
Quart |
$9.00 |
Vegetable Soup
|
Pint |
$5.50 |
|
Quart |
$9.00 |
House Special Soup
|
Quart |
$11.95 |
Served w/ Soup, Egg Roll and Fried Rice. Choice of Soup: Wonton, Egg Drop, Hot & Sour or Miso. Add 1 rib to any combo - $3.25 extra. Please order by Number
1. Chicken Chowmein
| $14.75 |
2. Sweet & Sour Chicken
| $14.75 |
3. Honey Garlic Chicken
| $14.75 |
4. Imperial Chicken
| $14.75 |
5. Moo Goo Gai Pan
| $14.75 |
6. Black Bean Garlic Chicken
| $14.75 |
7. Teriyaki Chicken
| $14.75 |
8. Szechwan Chicken*
| $14.75 |
9. General Tso's Chicken*
| $15.50 |
10. Chicken w/ Broccoli
| $14.75 |
11. Chicken LoMein (No Rice)
| $14.75 |
12. Pepper Steak
| $17.25 |
13. Beef with Broccoli
| $17.25 |
14. Szechwan Beef*
| $17.25 |
15. KungPao Shrimp*
| $17.25 |
16. Shrimp w/ Lobster Sauce
| $17.25 |
17. Pork LoMein (No Rice)
| $14.75 |
18. BBQ Ribs
| $17.25 |
19. Pork with Asian Greens
| $14.75 |
20. Buddha's Delight
| $14.75 |
Steamed Rice (Jasmine or Brown)
|
Small |
$4.00 |
|
Large |
$6.00 |
w/ curry
Roast Pork, Chicken or Vegetables
|
Small |
$9.50 |
|
Large |
$14.75 |
Beef or Shrimp
|
Small |
$10.50 |
|
Large |
$15.95 |
House Special
|
Small |
$11.25 |
|
Large |
$16.95 |
Almond Cookies
|
5 For |
$4.50 |
Honey Walnuts
| $5.50 |
Soda
|
Can |
$1.85 |
|
Btl (2l) |
$5.95 |
served with choice of steamed white or brown rice
Stir-Fried String Beans Szechwan Style*
| $15.75 |
Eggplant Szechwan Style*
| $16.25 |
Asian Seasonal Greens Toss-Fried with Garlic
| $15.75 |
Buddha's Delight, Brown Sauce
| $15.75 |
Tofu Country Style
| $15.75 |
Extra Chicken, Roast Pork or Tofu add $4.95, Extra Beef or Shrimp add $6.50
Chicken, Roast Pork or Tofu
| $16.25 |
Beef or Shrimp
| $18.00 |
House Special
| $18.95 |
Lo Mein
Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce
Chow Fun
Thick rice pastas stir-fried with scallions, onions and bean sprouts
Singapore*
Thin rice noodles wok-fried with eggs, cabbage, red peppers, mushrooms, bean sprouts and scallions, Singapore curry sauce
Pad Thai*
Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce
Pan-Fried Crisp Noodles
Sautéed broccoli, carrots, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles