One Restaurant and Lounge Service List

Main Menu

• STARTERS

  • mixed greens

    greens & garden vegetables with honey-sherry vinaigrette

    $6.00

  • romaine

    cucumber, bacon, & tomatoes dressed with creamy parmesan

    $8.00

  • tuna nicoise

    olives, hard boiled eggs, & warm fingerling potatoes

    $12.00

  • frisee & spinach salad

    orange supremes, matchstick pear, & blue cheese

    $8.00

  • steak egg roll

    grilled steak & lime slaw, served with a sweet & spicy orange dipping sauce

    $10.00

  • fresh cut fries

    tossed in garlic & thyme, with white truffle aioli

    $8.00

  • tuna tartare tacos

    in a crispy wonton shell with guacamole & wasabi dressing

    $12.00

  • shrimp cocktail

    with house made cocktail sauce

    $12.00

  • crab cake

    jumbo lump crab with arugula & roasted red pepper aioli

    $12.00

  • oysters on the half shell

    with lemon pepper mignonette

    $12.00

  • fried calamari

    with garlic chili dipping sauce

    $10.00

  • crispy ahi tuna sliders

    with citrus cole slaw & a spicy aioli

    $14.00

  • blue crab & artichoke dip

    with grilled pita

    $12.00

  • foie gras

    seared and served over grilled cheese, with thin sliced house-made chips

    $16.00

  • pizza du jour

  • sushi du jour

  • soup du jour

• ENTREES

  • ONE sliders

    bacon, cheddar & caramelized onions, fries, served with sriracha ketchup, buttermilk ranch, and mango ketchup dipping sauces

    $14.00

  • roasted chicken breast

    smashed red bliss potatoes, grilled asparagus, & whole grain mustard sauce

    $16.00

  • 14oz ribeye steak

    balsamic portabella mushrooms, herb roasted fingerling potatoes, & foie gras butter

    $27.00

  • grilled swordfish

    blood orange cous cous, crispy onions, arugula, & dressed with a lemon vinaigrette

    $24.00

  • sea bass

    cauliflower puree & roasted asparagus

    $27.00

  • pork shank

    cajun braised & roasted, served with sweet potato fries

    $22.00

  • pan seared scallops

    citrus risotto & basil pesto

    $26.00

  • roasted prime rib sandwich

    au jus dip, jack cheese, seasoned fries

    $16.00

  • North Atlantic salmon

    served on a bed of mixed greens with an orange-strawberry compote

    $22.00

  • grilled seasonal vegetables

    with crispy fried polenta & basil pesto

    $18.00

  • pasta du jour