696 Pine St
159 Main St
120 Pearl St
1834 Shelburne Road
370 Shelburne Rd Ste 5
185 Pearl St
Vermont Cheese Board
Local three cheese board served with house made ale jelly, local jam, and crackers.
$14.00 |
Prime Rib Rolls
Roll with this one! Prime Rib, local cream cheese, bleu cheese, caramelized onions and bacon in an egg roll wrapper with our maple ginger soy sauce.
$9.00 |
One Fed Frickles
Beer battered and fried pickles with zesty ranch dipping sauce.
$7.00 |
Wings
Eight jumbo fried wings tossed in buffalo or maple buffalo sauce and your choice of ranch or bleu cheese for dipping.
$9.00 |
Nachos
Tri colored nacho chips layered with three cheese mix, house made pico de gallo, black beans, black olives, sour cream and scallions.
$11.00 | |
With Chicken or Pulled Pork |
$14.00 |
Mussels
Prince Edwards Island mussels sautéed with shallots, garlic and white wine, and a fist full of herbs and grilled focaccia bread.
$12.00 |
Poutine
Hand cut fries with beef gravy and cheese mix.
$7.00 | |
With Pulled Pork |
$9.00 |
Crunchy Chicken Tenders
Our special crunch coating served with hand cut fries and ranch for dipping.
$9.00 |
Ahi Tuna Salad
Sushi-grade tuna tossed with maple soy ginger sauce, spring mix, our pico de gallo, and cucumber with crispy wonton and a touch of siracha.
$14.00 |
Add Smoked Pork or Grilled Chicken $3 | Add Grilled Salmon or Shrimp $5. Maple Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Island, Caesar, or Apple Cider Vinaigrette.
Classic Caesar
Crisp romaine lettuce tossed in our classic Caesar dressing with homemade croutons and Parmesan cheese.
$10.00 |
Warm Spinach Salad
Baby spinach tossed in a warm maple balsamic dressing with bacon, red onion and goat cheese.
$11.00 |
Farm Fresh Beet Salad
Fresh roasted beets with granny smith apple slices and goat cheese crumbles over mixed field greens tossed in apple cider vinaigrette.
$10.00 |
Roasted Brussels Sprouts
Sautéed brussel sprouts with roasted sweet potato, golden raisins and smoked local corn topped with maple-pickled red onion, house sherry dijon vinaigrette and crispy onions.
$11.00 |
Cobb Salad
Chopped bacon, grilled chicken, crumbled blue cheese, diced tomato, red onion & hard boiled egg on romaine.
$12.00 |
Creamy Onion Cheddar Ale Soup
Creamy soup made with cheddar cheese. local ale, fresh onion and topped with cheese and scallions.
$5.00 |
Served with a house salad.
Filet Mignon
Grilled 7oz. Filet Mignon topped with a creamy peppercorn sauce served with sauteed vegetables and choice of side.
$29.00 |
Grilled Atlantic Salmon
7 ounce grilled Atlantic salmon fillet served with a jalapeno-apricot glaze, sautéed vegetables and choice of side.
$23.00 |
Vermont Surf N Turf
10 ounce hand cut slow roasted prime rib and Valley Road Maple-bacon sea scallops, sautéed vegetables and choice of side.
$33.00 |
Filet Mignon Surf and Turf
Grilled 7oz. Filet mignon and 3 sautéed garlic shrimp with sautéed vegetables and your choice of side.
$36.00 |
Prime Rib
12 or 16 oz cut of slow roasted prime rib served with a horseradish cream sauce, sautéed vegetables and choice of side.
12 oz |
$27.00 |
16 oz |
$31.00 |
Maple Bacon Chicken Breast
Grilled chicken breast with a caramelized onion maple-bacon gastrique served with sautéed vegetables and choice of side.
$21.00 |
Served with a house salad.
Butternut Squash Ravioli
Granny Smith apples, caramelized onions and grilled chicken in a whole grain mustard cream sauce over Joseph's butternut squash ravioli.
$19.00 |
Spirited Seafood Pasta
Spirit Ledge Farm's Local Italian Sausage, sautéed scallops, and shrimp with a Maine lobster cream sauce served over linguine.
$24.00 |
Pan Seared Gnocchi
Hand formed potato pasta sautéed with caramelized onions, wild mushrooms, roasted sweet potato and snap peas finished with goat cheese and a garlic cream sauce served with garlic bread.
$19.00 |
Smoked Pork Shoulder
18 hour dry rubbed, in-house smoked pork shoulder served with a side of Kansas City BBQ sauce and choice of side.
$18.00 |
Honey Thyme Scallops
Fresh baked sea scallops, Ritz cracker crumb topping with honey-thyme butter served with sautéed vegetables and choice of side.
$24.00 |
Chicken Alfredo Penne
Grilled chicken breast, fresh broccoli, and tomato and tossed with our house made creamy Alfredo sauce and Penne pasta.
$20.00 |
Baked Stuffed or Fried Haddock
Baked haddock with a house-made ritz cracker topping, garlic butter and a lemon cream sauce served with sautéed vegetables and choice of side or Choose Beer Battered Fried Haddock.
$20.00 |
Choice of one side.
Cuban
Honey Ham, in-house smoked pork, honey mustard, mayonnaise, sliced pickles and cheddar cheese on a pressed hoagie roll.
$12.00 |
Vermonter Burger
Certified Angus beef, Cabot cheddar, crispy bacon and grilled granny smith apple, drizzled with Valley Road maple syrup on a brioche bun.
$13.00 |
Grilled Chicken Vermonter
Grilled chicken breast, Cabot cheddar, crispy bacon, and grilled granny smith apple drizzled with Valley Road maple syrup.
$11.50 |
Crunch Fish Sandwich
Crunchy encrusted fried Haddock topped with coleslaw and tartar sauce on a house bun.
$12.00 |
Classic Club Sandwich
Triple stacked goodness. Crispy Vermont bacon, Cabot cheddar cheese, romaine lettuce, tomato, red onion and mayo on your choice of toasted white or wheat bread. Choose Chicken, Honey Ham, or Roast Beef.
$13.00 |
Smoked Brisket Reuben
House smoked beef brisket piled high on rye bread with thousand island dressing, sauerkraut and swiss cheese.
$11.00 |
Big Dipper
Shaved prime rib, horseradish cream, pepper jack cheese and crispy onions on a toasted hoagie roll served with beef au jus for dipping.
$14.00 |
Valor Ale Burger
This one's a bit messy! Black angus burger with 14th Star Valor Ale cheese fondue, chiffonaude lettuce, and maple-pickle red onions on a brioche bun.
$14.00 |
Grilled Vegetable Philly
Grilled zucchini, summer squash, sautéed onions, mushrooms, three cheese mix and house made honey mustard all on a toasted hoagie roll.
$9.00 |
$4 Each
Hand Cut Fries
Mac & Cheese
House Made Coleslaw
Sautéed Vegetables
Baked Potato
Available after 4pm.
Cheddar Smashed Potatoes
Available after 4pm.
Save room for something sweet.
Flourless Chocolate Torte
Gluten free chocolate torte with chantilly cream.
$6.00 |
Brownie Sundae
Choose vanilla or chocolate ice cream, served with chantilly cream.
$6.50 |
Maple Créme Brulee
Made with Chef's Valley Road Maple Syrup.
$6.00 |
Island Ice Cream
Locally made vanilla bean or chocolate.
$4.00 |
We Have Beer
Ask your server about our great selection of Vermont crafted beers and other beverage options.
Prime Rib on Friday & Saturday
Try our slow roasted prime rib every Friday and Saturday night! But hurry because it won't last.
Frickles
Yes we did! Beer battered and fried pickles with zesty ranch dipping sauce.
$7.00 |
Prime Rib Rolls
Shaved beef, local cream cheese and blue cheese, caramelized onion and bacon in an egg roll wrapper.
$9.00 |
Wings
6 wings, buffalo, maple buffalo, or BBQ.
$9.00 |
Potato Skins
Fresh Potato Skins with melted One Fed cheese mix, bacon, sour cream and scallions.
$7.00 |
Vermont Poutine
Hand cut fries, house made beef gravy and One fed cheese mix.
$7.00 |
Soup of the Day
$5.00 |
Choose house made maple balsamic vinaigrette, ranch, thousand island, apple cider vinaigrette, Caesar or blue cheese dressing.
Caesar Salad
Crisp romaine tossed in our classic Caesar dressing with croutons and parmesan cheese.
$10.00 |
Chop Salad
Chicken, bacon, crumbled blue cheese, tomato, red onion, and a hardboiled egg on romaine.
$11.00 |
Mixed Greens Salad
Fresh mixed greens with red onion, carrot, cucumber and tomato.
$7.00 |
Farm Fresh Roasted Beet Salad
Roasted beets with granny smith apples and goat cheese crumbles and mixed field greens tossed in apple cider vinaigrette.
$10.00 |
Off the Dinner Menu: Most everything from NY Strip steak to Honey Thyme Scallops are available all day long. The only exceptions are: Rice, baked potatoes, cheddar smashed potatoes, and prime rib. These are available at 4pm.
Fish and Chips
Beer battered fried haddock served with French fries, Cole slaw, and tartar sauce.
$10.00 |
Chicken Alfredo
Creamy Alfredo sauce with grilled chicken, broccoli, and tomato tossed with Penne pasta.
$11.00 |
Mussels
Fresh PEI Mussels sautéed with garlic, white wine, and shallots served with Focaccia bread.
$11.00 |
Chicken Fingers
Our secret crunchy chicken served with French fries and ranch for dipping.
$9.00 |
Unless Noted Otherwise.
French Fries
$4.50 |
Ooey-Gooey Mac-n-Cheese
$4.50 |
Onion Rings
$5.00 |
Cole Slaw
$4.50 |
Side Salad
$4.50 |
Vegetables
$4.50 |