The Old Foundry Service List

Main Menu

• Starters

  • Vermont Cheese Board

    Local three cheese board served with house made ale jelly, local jam, and crackers.

    $14.00

  • Prime Rib Rolls

    Roll with this one! Prime Rib, local cream cheese, bleu cheese, caramelized onions and bacon in an egg roll wrapper with our maple ginger soy sauce.

    $9.00

  • One Fed Frickles

    Beer battered and fried pickles with zesty ranch dipping sauce.

    $7.00

  • Wings

    Eight jumbo fried wings tossed in buffalo or maple buffalo sauce and your choice of ranch or bleu cheese for dipping.

    $9.00

  • Nachos

    Tri colored nacho chips layered with three cheese mix, house made pico de gallo, black beans, black olives, sour cream and scallions.

    	$11.00
    With Chicken or Pulled Pork	$14.00

  • Mussels

    Prince Edwards Island mussels sautéed with shallots, garlic and white wine, and a fist full of herbs and grilled focaccia bread.

    $12.00

  • Poutine

    Hand cut fries with beef gravy and cheese mix.

    	$7.00
    With Pulled Pork	$9.00

  • Crunchy Chicken Tenders

    Our special crunch coating served with hand cut fries and ranch for dipping.

    $9.00

  • Ahi Tuna Salad

    Sushi-grade tuna tossed with maple soy ginger sauce, spring mix, our pico de gallo, and cucumber with crispy wonton and a touch of siracha.

    $14.00

• Greens & Soup

  Add Smoked Pork or Grilled Chicken $3 | Add Grilled Salmon or Shrimp $5. Maple Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Island, Caesar, or Apple Cider Vinaigrette.

  • Classic Caesar

    Crisp romaine lettuce tossed in our classic Caesar dressing with homemade croutons and Parmesan cheese.

    $10.00

  • Warm Spinach Salad

    Baby spinach tossed in a warm maple balsamic dressing with bacon, red onion and goat cheese.

    $11.00

  • Farm Fresh Beet Salad

    Fresh roasted beets with granny smith apple slices and goat cheese crumbles over mixed field greens tossed in apple cider vinaigrette.

    $10.00

  • Roasted Brussels Sprouts

    Sautéed brussel sprouts with roasted sweet potato, golden raisins and smoked local corn topped with maple-pickled red onion, house sherry dijon vinaigrette and crispy onions.

    $11.00

  • Cobb Salad

    Chopped bacon, grilled chicken, crumbled blue cheese, diced tomato, red onion & hard boiled egg on romaine.

    $12.00

  • Creamy Onion Cheddar Ale Soup

    Creamy soup made with cheddar cheese. local ale, fresh onion and topped with cheese and scallions.

    $5.00

• Off The Grill

  Served with a house salad.

  • Filet Mignon

    Grilled 7oz. Filet Mignon topped with a creamy peppercorn sauce served with sauteed vegetables and choice of side.

    $29.00

  • Grilled Atlantic Salmon

    7 ounce grilled Atlantic salmon fillet served with a jalapeno-apricot glaze, sautéed vegetables and choice of side.

    $23.00

  • Vermont Surf N Turf

    10 ounce hand cut slow roasted prime rib and Valley Road Maple-bacon sea scallops, sautéed vegetables and choice of side.

    $33.00

  • Filet Mignon Surf and Turf

    Grilled 7oz. Filet mignon and 3 sautéed garlic shrimp with sautéed vegetables and your choice of side.

    $36.00

  • Prime Rib

    12 or 16 oz cut of slow roasted prime rib served with a horseradish cream sauce, sautéed vegetables and choice of side.

    12 oz	$27.00
    16 oz	$31.00

  • Maple Bacon Chicken Breast

    Grilled chicken breast with a caramelized onion maple-bacon gastrique served with sautéed vegetables and choice of side.

    $21.00

• Comfort Food

  Served with a house salad.

  • Butternut Squash Ravioli

    Granny Smith apples, caramelized onions and grilled chicken in a whole grain mustard cream sauce over Joseph's butternut squash ravioli.

    $19.00

  • Spirited Seafood Pasta

    Spirit Ledge Farm's Local Italian Sausage, sautéed scallops, and shrimp with a Maine lobster cream sauce served over linguine.

    $24.00

  • Pan Seared Gnocchi

    Hand formed potato pasta sautéed with caramelized onions, wild mushrooms, roasted sweet potato and snap peas finished with goat cheese and a garlic cream sauce served with garlic bread.

    $19.00

  • Smoked Pork Shoulder

    18 hour dry rubbed, in-house smoked pork shoulder served with a side of Kansas City BBQ sauce and choice of side.

    $18.00

  • Honey Thyme Scallops

    Fresh baked sea scallops, Ritz cracker crumb topping with honey-thyme butter served with sautéed vegetables and choice of side.

    $24.00

  • Chicken Alfredo Penne

    Grilled chicken breast, fresh broccoli, and tomato and tossed with our house made creamy Alfredo sauce and Penne pasta.

    $20.00

  • Baked Stuffed or Fried Haddock

    Baked haddock with a house-made ritz cracker topping, garlic butter and a lemon cream sauce served with sautéed vegetables and choice of side or Choose Beer Battered Fried Haddock.

    $20.00

• Signature Burgers & Sandwiches

  Choice of one side.

  • Cuban

    Honey Ham, in-house smoked pork, honey mustard, mayonnaise, sliced pickles and cheddar cheese on a pressed hoagie roll.

    $12.00

  • Vermonter Burger

    Certified Angus beef, Cabot cheddar, crispy bacon and grilled granny smith apple, drizzled with Valley Road maple syrup on a brioche bun.

    $13.00

  • Grilled Chicken Vermonter

    Grilled chicken breast, Cabot cheddar, crispy bacon, and grilled granny smith apple drizzled with Valley Road maple syrup.

    $11.50

  • Crunch Fish Sandwich

    Crunchy encrusted fried Haddock topped with coleslaw and tartar sauce on a house bun.

    $12.00

  • Classic Club Sandwich

    Triple stacked goodness. Crispy Vermont bacon, Cabot cheddar cheese, romaine lettuce, tomato, red onion and mayo on your choice of toasted white or wheat bread. Choose Chicken, Honey Ham, or Roast Beef.

    $13.00

  • Smoked Brisket Reuben

    House smoked beef brisket piled high on rye bread with thousand island dressing, sauerkraut and swiss cheese.

    $11.00

  • Big Dipper

    Shaved prime rib, horseradish cream, pepper jack cheese and crispy onions on a toasted hoagie roll served with beef au jus for dipping.

    $14.00

  • Valor Ale Burger

    This one's a bit messy! Black angus burger with 14th Star Valor Ale cheese fondue, chiffonaude lettuce, and maple-pickle red onions on a brioche bun.

    $14.00

  • Grilled Vegetable Philly

    Grilled zucchini, summer squash, sautéed onions, mushrooms, three cheese mix and house made honey mustard all on a toasted hoagie roll.

    $9.00

• Sides

  $4 Each

  • Hand Cut Fries

  • Mac & Cheese

  • House Made Coleslaw

  • Sautéed Vegetables

  • Baked Potato

    Available after 4pm.

  • Cheddar Smashed Potatoes

    Available after 4pm.

• Dessert

  Save room for something sweet.

  • Flourless Chocolate Torte

    Gluten free chocolate torte with chantilly cream.

    $6.00

  • Brownie Sundae

    Choose vanilla or chocolate ice cream, served with chantilly cream.

    $6.50

  • Maple Créme Brulee

    Made with Chef's Valley Road Maple Syrup.

    $6.00

  • Island Ice Cream

    Locally made vanilla bean or chocolate.

    $4.00

• Daily Specials

  • We Have Beer

    Ask your server about our great selection of Vermont crafted beers and other beverage options.

  • Prime Rib on Friday & Saturday

    Try our slow roasted prime rib every Friday and Saturday night! But hurry because it won't last.

Lunch Menu

• First Bites

  • Frickles

    Yes we did! Beer battered and fried pickles with zesty ranch dipping sauce.

    $7.00

  • Prime Rib Rolls

    Shaved beef, local cream cheese and blue cheese, caramelized onion and bacon in an egg roll wrapper.

    $9.00

  • Wings

    6 wings, buffalo, maple buffalo, or BBQ.

    $9.00

  • Potato Skins

    Fresh Potato Skins with melted One Fed cheese mix, bacon, sour cream and scallions.

    $7.00

  • Vermont Poutine

    Hand cut fries, house made beef gravy and One fed cheese mix.

    $7.00

  • Soup of the Day

    $5.00

• Salads

  Choose house made maple balsamic vinaigrette, ranch, thousand island, apple cider vinaigrette, Caesar or blue cheese dressing.

  • Caesar Salad

    Crisp romaine tossed in our classic Caesar dressing with croutons and parmesan cheese.

    $10.00

  • Chop Salad

    Chicken, bacon, crumbled blue cheese, tomato, red onion, and a hardboiled egg on romaine.

    $11.00

  • Mixed Greens Salad

    Fresh mixed greens with red onion, carrot, cucumber and tomato.

    $7.00

  • Farm Fresh Roasted Beet Salad

    Roasted beets with granny smith apples and goat cheese crumbles and mixed field greens tossed in apple cider vinaigrette.

    $10.00

• Entrees

  Off the Dinner Menu: Most everything from NY Strip steak to Honey Thyme Scallops are available all day long. The only exceptions are: Rice, baked potatoes, cheddar smashed potatoes, and prime rib. These are available at 4pm.

  • Fish and Chips

    Beer battered fried haddock served with French fries, Cole slaw, and tartar sauce.

    $10.00

  • Chicken Alfredo

    Creamy Alfredo sauce with grilled chicken, broccoli, and tomato tossed with Penne pasta.

    $11.00

  • Mussels

    Fresh PEI Mussels sautéed with garlic, white wine, and shallots served with Focaccia bread.

    $11.00

  • Chicken Fingers

    Our secret crunchy chicken served with French fries and ranch for dipping.

    $9.00

• Sides

  Unless Noted Otherwise.

  • French Fries

    $4.50

  • Ooey-Gooey Mac-n-Cheese

    $4.50

  • Onion Rings

    $5.00

  • Cole Slaw

    $4.50

  • Side Salad

    $4.50

  • Vegetables

    $4.50