Croquettas
pumpkin croquettas with orange aioli
$8.00 |
Baked Bacalao
parsley and kalamata olive salad with toasts
$9.00 |
Crostini
house smoked ricotta and roasted red pepper compote
$8.00 |
Duck Liver Mousse
fig compote and pickled onions
$10.00 |
Headcheese And Leek Terrine
with smoked mustard
$11.00 |
Prosciutto
prosciutto, almonds and pecorino
$11.00 | |
Tasting Of Prosciutto, Duck Liver Mousse & Headcheese | $24.00 |
Baby Spicy Greens
with pancetta vinaigrette, blue cheese and hazelnuts
$8.00 |
Arugula And Red Endive
roasted beets, apples, celery root, lentils and whole grain mustard dressing
$8.00 |
Fig
blue cheese, charred radicchio and grape must
$10.00 |
Pepperoni
eek and tomato sauce
$9.00 |
Chickpeas
feta, red onions and wilted greens
$8.00 |
Fettuccine
house made black pepper fettuccine with braised rabbit, shitake mushrooms and pancetta
$19.00 |
Garganelli
broccoli rabe almond pesto and roasted pepper compote
$17.00 |
Ravioli
house made and stuffed with shrimp, tomato caper sauce
$20.00 |
Walleye
roasted beets, apples, celery root, lentils and whole grain mustard dressing
$24.00 |
Eggplant Involtini
caponata, ricotta, and bread crumb salsa
$18.00 |
Pork Cheeks
hazelnut picada, acorn squash pear puree, shaved brussel sprouts
$21.00 |
Colorado Ribeye
roasted cremini mushrooms and cippolini onions, potato torta and wilted greens
$26.00 |
Chocolate And Fleur De Sel Caramel Tart
with milk chocolate gelato and nougatine crunch
$8.50 |
Caramelized Pears
maple walnut ice cream, and ginger crumb
$8.50 |
Milk Chocolate Budino
crunchy chocolate pearls, warm chocolate orange cookies and morning fresh cream
$8.50 |
Saffron Semifreddo
fig and orange marmelatta and almond praline
$8.50 |
Housemade Ice-creams And Sorbets
$3.00 | |
Served With Almond Crisps | $5.00 |
One Flavor | $3.00 |
Two Flavors | $5.00 |
Three Flavors | $7.00 |